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      • Romance
        May 2019

        Das Geheimnis einer Bruderliebe - Un Amore Italiano

        Italienische Liebesgeschichten Bd. 5

        by Mara Raabe

        Zwei Brüder, Eike und Malte Petersen, wachsen als Söhne des Besitzers des „Hotel Mariana“ in Sylt auf. Während Malte den elterlichen Betrieb weiterführt, kauft Eike sich ein Hotel in Viareggio in der Toskana, das er ebenfalls „Hotel Mariana“ nennt.Ein One-Night-Stand mit Folgen während der Karnevalszeit bringt Eike in große Nöte. Doch auch Eva, seine Ehefrau, hat ein dunkles Geheimnis mit schwerwiegenden Folgen für das Hotel.Was wird aus Katharina Palmer, der Journalistin für Hotelbewertungen, und ihrem ungeborenen Kind? Wird sie es behalten? Und wie kann Malte in dieser Situation seinem Bruder helfen?

      • 850 Questions and Answers

        by Chiara Brizzolara

        Over 110 different topics and 850 questions in a 128-page book with hundreds of beautiful photos and illustrations.

      • Food & Drink
        October 2022

        The Heart of Cocoa

        500 Years of Chocolate History

        by Napoleone Neri

        The temptation par excellence, that craving that suddenly arises and we cannot fight it unless we satisfy it: the desire for chocolate. Perhaps it is because of this power that it is called the most loved food on the planet. Or perhaps it is because its cultivation, production and consumption - which has been growing strongly in the last 10 years - are spread across all continents. Napoleon Neri tells its story, starting with the plant and its fruit, from the pioneers of chocolate, to the birth of confectionery factories in the 19th century and then the great modern industries. He describes in detail the processing and transformation of cocoa beans, their beneficial properties, the sensory characteristics of the finished product, and spices everything up with a thousand anecdotes and curiosities that only those who have lived and worked in this world for so long can know.

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