Publishing house from Spain working since 2015. We publish all kind of books and lately we are trying to improve our non-fiction line. Here we would like to show a very small sample of our books, for the complete catalogue, please visit us here. Open to new proposals, business and dreams.
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We are an indipendent publisher based in Milan, born in 1994 as a monthly street paper dealing with social information. Now we publish 70 books per year. Our interests explore many and various worlds, from sustainable tourism to the discover of different cultures, encouraging their coexistence.
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Speaking at West Point in 1962, Dean Acheson observed that Britain had lost an empire and had still to find a new role. This book explains why, in the following years, as Britain's Labour government contemplated withdrawal from east of Suez, ministers came to see that Britain's future role would be as a force within Europe. To this end, and in order to gain entry into the European Economic Community, a close relationship with the Federal Republic of Germany would be essential. This account of Anglo-German relations during the 1960s reveals fascinating insights into how both governments reacted to a series of complex issues and why, despite differences which might have led to strains, a good understanding was maintained. Terry Macintyre's innovative approach brings together material covering NATO strategy, détente and European integration, making the volume fascinating and essential reading for students and enthusiasts of contemporary British and German political history. This book makes an important contribution to what we know about Cold War history, and should help to redefine some of the views about the relationship between Britain and Germany during the 1960s. ;
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Praise for the previous edition: "...easy-to-read...well-balanced...a good amount of detail."—School Library Journal Food recalls have made people nervous about eating some of their favorite foods. Every year, millions of people contract a foodborne illness. While many cases are nothing more than an upset stomach, some result in serious sickness. Nutrition and Food Safety, Second Edition explores the many risks to our food and water supplies, including bacterial contamination, agricultural pesticides, food additives, allergens, and industrial chemicals. Rapid changes in the food industry often outpace the ability of government oversight to protect the consumer. Learn about the interconnecting responsibilities of farmers, food processors, retailers, government regulators, and consumers to assure a safe food supply.
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Aus dem Englischen von Alexandra Baisch
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Some 3.8 billion years ago, in an era of churning seas and murky skies, a few chemicals combined under the right conditions, and life emerged on planet Earth. From that first cell, life progressed to a myriad of one-celled organisms, to organisms capable of photosynthesis, to multicellular organisms, to simple plant and animal forms, up to the complex life-forms we know today. The Evolution of Cells, Third Edition traces these developments and how they may have occurred, through the scientific study of fossils, relationships among organisms, biochemistry of current life-forms, genetic sequencing, and laboratory experiments. Readers will also explore the complexity of cells and the ways science is making use of internal cell mechanisms for new discoveries in sustainable energy sources, cleaning up pollution, improving the food supply, and treating disease.
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Good animal husbandry practices and animal health are vital for people living in poorer countries. This practical learning manual is a realistic guide for those who are responsible for training farmers in poor countries, taking into account traditional farming systems, existing inputs and resources, sustainable farming initiatives and advising on the right approaches to training. The overall aims are to improve the condition and health of livestock in poor countries and the lives of the people in these countries.
