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      • Bakur Sulakauri Publishing

        Sulakauri Publishing was established in 1999. After years of a hard work and dedication, it gained success and today stands as a leading Publishing House of the Country. Sulakauri Publishing is known for producing books for all ages and of almost all kinds: fiction and non-fiction, documentary, biography, Graphic Novel, comic books, books for children and young adults, educational books, culinary and wine books.Works of some of the great minds and big names of the contemporary Georgian Literature, who have received different national or international awards over the years, were published first by Sulakauri Publishing.Our list consists of acclaimed authors such as Aka Morchiladze, Ana Kordsaia-Samadashvili, Zaza Burchuladze, Dato Turashvili, Lasha Bugadze, Archil Kikodze and many more.Sulakauri Publishing actively seeks and supports new names and works on spreading the voice of Georgian Literature worldwide.

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      • Dalcò Edizioni S.r.l. / DE Publishing

        Dalcò Edizioni is an independent publishing house based in Parma, Milano and New York. For over twenty years we have been specialized in gastronomic and lifestyle books, which we publish with the Food Editore brand. As a packager we design and create general non-fiction and illustrated books for children with a strong educational component. All our projects are designed both for the Italian and international market.   Visit www.dalco-online.com to discover more or contact us: rights@dalcoedizioni.it

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        February 2016

        Bull Mountain

        Roman

        by Brian Panowich, Johann Christoph Maass

        Der Burroughs-Clan ist der größte Anbieter von Schwarzgebranntem, Hasch und Crystal Meth in Georgia und Umgebung. Seit Generationen hat er Bull Mountain fest im Griff. Und er verteidigt seine Stellung mit allen Mitteln. Um sich aus diesem Familiensumpf zu ziehen, wurde Clayton Burroughs Sheriff. Doch er weiß, dass er und Bull Mountain erst dann Frieden gefunden haben werden, wenn es ihm gelingt, seinen Brüdern endgültig das Handwerk zu legen. Schon einige Male haben das FBI und die Drogenbehörde versucht, die Burroughs-Brüder hinter Schloss und Riegel zu bringen. Nie ist es ihnen gelungen. Jetzt scheint ein junger, ehrgeiziger Agent den perfekten Plan zu haben. Doch er braucht Clayton Burroughs' Hilfe. Damit bricht ein Kampf los, an dessen Ende es nur einen Sieger geben kann – und viele Tote. »Ich kann dieses Buch nicht oft genug empfehlen. Es wird die Fans von Daniel Woodrell ebenso begeistern wie die von Dennis Lehane und William Gay. Erstklassig!« Tom Franklin »Bruder gegen Bruder im drogenverdammten Süden.« James Ellroy

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        February 2016

        Bull Mountain

        by Brian Panowich

        Der Burroughs-Clan ist der größte Anbieter von Schwarzgebranntem, Hasch und Crystal Meth in Georgia und Umgebung. Seit Generationen hat er Bull Mountain fest im Griff. Und er verteidigt seine Stellung mit allen Mitteln. Um sich aus diesem Familiensumpf zu ziehen, wurde Clayton Burroughs Sheriff. Doch er weiß, dass er und Bull Mountain erst dann Frieden gefunden haben werden, wenn es ihm gelingt, seinen Brüdern endgültig das Handwerk zu legen. Schon einige Male haben das FBI und die Drogenbehörde versucht, die Burroughs-Brüder hinter Schloss und Riegel zu bringen. Nie ist es ihnen gelungen. Jetzt scheint ein junger, ehrgeiziger Agent den perfekten Plan zu haben. Doch er braucht Clayton Burroughs' Hilfe. Damit bricht ein Kampf los, an dessen Ende es nur einen Sieger geben kann – und viele Tote. »Ich kann dieses Buch nicht oft genug empfehlen. Es wird die Fans von Daniel Woodrell ebenso begeistern wie die von Dennis Lehane und William Gay. Erstklassig!« Tom Franklin »Bruder gegen Bruder im drogenverdammten Süden.« James Ellroy

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        August 2018

        Bull Mountain Burning

        by Brian Panowich

        Sie wollte sich nie in die Geschäfte der Familie einmischen. Doch als die Familie zu zerfallen droht, bleibt ihr keine ander Wahl. Kate Burroughs hat schon einmal ihre dunkle Seite zeigen müssen. Um ihren Mann und ihren Sohn zu schützen, muss sie es wieder tun. Jahrzehntelang herrschte der Burroughs-Clan über Bull Mountain – ein Drogenimperium im Norden Georgias. Die Macht wurde von Vater zu Sohn und von Bruder zu Bruder weitergegeben. Jetzt sind fast alle Burroughs-Brüder tot. Der letzte Überlebende, Clayton, ist ein gebrochener Mann im Kampf mit seinen Dämonen.Als konkurrierende Clans zur feindlichen Übernahme von Bull Mountain ansetzen, ist es Claytons Frau Kate, die als erste erkennt, dass es nur einen Weg gibt, sich und ihren neugeborenen Sohn zu schützen: Sie muss den Burroughs-Clan einen und in seine vielleicht letzte große Schlacht führen.

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        January 1998

        Der kleine Kater Samson

        Die köstlichen Eskapaden einer blauäugigen Katzenfamilie Roman

        by Tovey, Doreen / Englisch Sandberg, Mechthild

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        January 1986

        Samson und Die Rasta-Männer

        Kriminalroman

        by Carton, Martine

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        Animal breeding
        September 1995

        Neonatal Pig

        Development and Survival

        by Edited by Mike A Varley

        The pig industry is among the most technologically advanced of all the animal industries. Despite this, mortality is about 12% of all piglets born alive. This figure has not altered substantially in recent years, and is considerably higher than for other farm animals. The biology of neonatal mortality in pigs has generally been poorly understood. There is therefore a great need for information on this subject and this book is the first to provide a comprehensive review. The book is divided into three main parts, covering: genetics and physiology of the neonatal pig; the gut and nutrition; and diseases, behaviour and husbandry. Although single factors are often ascribed as the cause of death, it is often the case that there are multifactorial components involved. Written by leading authors from Europe, North America and Australia, the book is invaluable for advanced students, research workers, practitioners and advisers in animal science, veterinary medicine and the pig industry.

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        Animal physiology
        January 2011

        Genetics of the Pig

        by Edited by Max F Rothschild, Anatoly Ruvinsky.

        The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.

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        Animal breeding
        December 1993

        Growth of the Pig

        by Edited by Gilbert R Hollis

        Growth and development are obvious limiting factors in animal production. This book reviews our current knowledge of the growth and development of the pig. It covers basic aspects of developmental processes and environmental influences and their application to pig production. It describes new approaches to our understanding of biological mechanisms, that will permit producers to increase protein while decreasing fat in food products, and improve control of muscling, growth and muscle partitioning. The potential for genetic improvement as a result of mapping the pig genome is also described. The book is based on papers presented by leading research workers at the Pork Industry Conference on Swine Growth held in November 1992.

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        Animal husbandry
        November 2001

        Weaner Pig

        Nutrition and Management

        by Edited by Mike A Varley, Julian Wiseman

        Weaning represents a significant challenge to every young piglet and the success of the process is crucial to the lifetime performance of the animal. The transition from a liquid diet to one that is usually based on dry food ingredients is accompanied by major changes in digestive physiology, immune status and social and physical environments. Successful weaning is, therefore, the key to effective growth, feed efficiency and the subsequent development of the pig. This book has been developed from a British Society of Animal Science occasional meeting, held in September 2000. The Weaner Pig: Nutrition and Management brings together all the scientific disciplines involved in the pre and post-weaning biology of the piglet, concentrating on:Growth/developmentNutritionImmunology/healthEthologyThe physical environment

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