That Al Salasil Co.
One of the major publishers in the Middle East with an expanding spectrum of services with 30 outlets in Kuwait and Bahrain. We participate in all of the prominent International and Arab book fairs.
View Rights PortalYour Search Results
-
-
The Salariya Book Company Ltd
Salariya is an award-winning children’s publisher renowned for its innovative content, high quality illustrations and informative writing, all of which give these books a unique appeal. Many Salariya books have been major international successes, and have been translated into numerous languages including Arabic, Chinese, Indonesian, Russian, Korean, Japanese and all the major European languages.
View Rights Portal
-
Children's & YASeptember 2018The Masks of Pocacosa
by Claudio Morandini
A rich, ingenious novel, funny and spooky at the same time. An enchanting and original story about mountain trees and bullies. Even though he’s 12 years old, Remigio is afraid of masks. But there is a reason for that: in his village, Pocacosa, people go crazy around Carnival time; hidden behind scary masks, they raise hell and Remigio knows that his schoolmates will pick on him because he’s the top of the class. So he has no other choice but running away to the mountains, where he will learn how to prepare himself. With the help of the old hermit Bonifacio, he will understand that fear is not a weapon to use against others, but an emotion that we all must feel and master.
-
Food & DrinkMarch 2021A Brief History of Pasta
In Ten Traditional Dishes
by Luca Cesari
Pasta is Italy’s national dish and if there is one thing that every Italian menu around the world cannot lack – be it in Italy or in the United States, in France or in Hong Kong – is pasta al pomodoro. But what’s the story behind this dish everyone thinks they know so well? And what about pasta alla carbonara or amatriciana, or ragù alla bolognese? A Brief History of Pasta will answer every burning question you may have on the history of your favorite dishes, complete with different recipes (the oldest, the most common, the most intriguing variations...) and a treasure-trove of anecdotes about how these dishes evolved, in Italy and in the rest of the world. Because there is only one thing that could not be left home, when an Italian decided to embark on an adventure abroad: a notebook full of pasta recipes.
