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      • Institut Ramon Llull

        Literature Department Grants Literature Translation Grants for the translation of Catalan literature: fiction, non-fiction, children’s and YA books, poetry, theatre and graphic novels. Recipients: Publishers.   Literature Promotion Grants to promote abroad Catalan literature (fiction, non-fiction, children’s and YA books, poetry, theatre and graphic novels), including participation in international literary festivals and presentations and promotional plans for works in translation. Recipients: Publishers, Literary Events Organizers.   Illustrated Books Grants for the publication abroad of illustrated books by illustrators settled in Catalonia or the Balearic Islands. Recipients: Publishers.   Samples & Booklets Grants to translate samples of works written in Catalan to produce booklets for promotional purposes. Recipients: Catalan Publishers, Literary Agencies.   Translators in Residency Grants for translators working on translations from Catalan to stay from two to six weeks in Catalonia. Recipients: Translators.   Travel for Writers and Illustrators Grants for writers and illustrators to finance travel costs to carry out literary activities, to which they have been invited. Recipients: Writers in Catalan and illustrators with at least two books originally published in Catalan.

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      • Medicine: general issues

        The Medical Miscellany

        by Manoj Ramachandran

        With the average medical textbook now over one thousand pages long and newspapers daily devoting many columns to health issues, no individual can know more than the bare essentials of the subject. What better then than to dip into a small book covering only the amazing, the bizarre, and the amusing? This fascinating collection of medically-related items will inform, tantalize, and infuriate you by turns. How can you tell if a murder victim was left- or right-handed? How many euphemisms can you think of for unmentionable parts of the body? What has chickenpox got to do with chickens? Who has played Doc Holliday in the movies? Does a famous doctor share your birthday? We challenge you not to find something unexpected on every page nor to smile, or groan, at almost every entry. How much do you know already? How much will you be able to remember? After much dipping in and out, or from referring to the topic-based index, you will know what '100 per cent proof' really means for an alcoholic drink and what the effect of drinking Ayahuasca is. You will also know when two doctors in casualty earnestly discuss your 'UBI', they have smelt your breath and are talking about your 'unexplained beer injury'. Some facts just are more memorable than others...

      • Mind, Body, Spirit

        Medical Miscellany

        by Manoj Ramachandran, Max Ronson

        Do you know: How to tell if a murder victim was left- or right-handed? More than 100 euphemisms for unmentionable parts of the body? Who has played Doc Holliday in the movies? Which famous doctor shares your birthday? (though we couldn't quite find someone for every day of the year...) Read this book to see if you have the right answer. This fascinating collection of medically related items will give you a perspective on medicine and health care not available from other books. After much dipping in and out, or from referring to the topic-based index, you will know what 100% proof really means for an alcohoic drink and how you are likely to feel if you drink Ayahuasca. You will also know when two doctors in Casualty earnestly discuss your 'UBI' they have smelt your breath and are talking about your 'unexplained beer injury'.

      • Animal breeding
        August 2023

        Artificial Insemination in Goats

        by Chetna Gangwar, S.D.Karche, R.Pourouchottamane & Ravi Ranjan

        Artificial Insemination (AI) permits intense selection of sires with exceptional merits and provides opportunity to exploit the value of superior sires. This book constitutes an update of recent developments in the field of assisted reproductive technology and includes selection and management of breeding buck, semen collection, processing and cryopreservation, estrous synchronization and Artificial insemination, pregnancy diagnosis, and quality control in Artificial Insemination has been included. The book covers all the basic knowledge related to artificial insemination in goats and to increase goat productivity and as a result meet the needs and demands of human communities. The work will be useful veterinary students as well as new entrants to this entrepreneurship.

      • Medicine
        2008

        Circulation: Cardiovascular Genetics

        An American Heart Association Journal

        by Edited by Ramachandran S Vasan MD, DM, MBBS

        Bimonthly - 2013 Volume(s) - 4 www.circgenetics.ahajournals.org Circulation: Cardiovascular Genetics publishes articles related to research in human cardiovascular genetics, including studies on Mendelian disorders and complex cardiovascular traits and disorders. Research incorporates the latest clinically relevant analytical modalities (such as haplotype maps), genome-wide association studies, transcriptomics, proteomics, and metabolomics (biomarkers), and their application to diagnostics, prognostics, and therapeutics in genetic determined cardiovascular diseases.  The scope of the journal extends well beyond cardiovascular genetics, with studies evaluating genomics, proteomics, metabolomics, and biomarkers as well. Reports of clinical trials using genetic and other biomarkers are regularly featured.

      • Global warming
        March 2017

        Climate Change and Agroforestry

        Adaptation, Mitigation and Livelihood Security

        by C.B.Pandey, Mahesh Kumar Gaur & R.K.Goyal

        Natural change in climate is slow and takes millions of years; and it is known to have made our planet hospitable to live. The climate change is not limited to one country or a continent. It is occurring across the globe as evident from droughts in Texas and flooding along the Missouri River in the United States and along the Red River in Canada. Climate change drives many stressors and interacts with many non-climatic stressors which make it difficult to forecast outcomes in any general way other than existing threats to agriculture. Agroforestry increases a high level of diversity within agricultural lands which supports numerous ecological and production services that bring resilience to the impact of climate change mitigation and adaptation. Climate change risk management is difficult in annual cropping systems due to increasing uncertainty of inter-annual variability in rainfall and temperature. Mixing of woody trees with crops, forage and livestock operations provides greater resilience to the inter-annual variability through crop diversification and increased resource use efficiency. Deep rooted trees allow better access to nutrients and water during droughts and when appropriately integrated into annual cropping systems and extract from different resource pools that would otherwise be lost from systems. Agroforestry increases soil porosity, reduces runoff and increases soil cover, which improve water infiltration and reduces moisture stress in low rainfall years. During periods of excessive soil moisture, tree based systems keep soils aerated by pumping out excess water and offer an economic return. The book contains 36 chapters mainly on agroforestry practices found in India and its role in climate change mitigation and adaptation.

      • Gardening
        October 2017

        Basics of Horticulture

        3rd Revised and Enlarged Edition

        by K.V. Peter

        The present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops. New To 3rd Edition: 1. 5 chapters of floriculture and landscaping 2. Information on newly released varieties of all horticulture crops 3. Colour photographs 4. Updated data and references

      • Agriculture & farming
        July 2015

        Agriculture Bioinformatics

        by R. Keshavachandran & S. Raji Radhakrishnan

        Biotechnological tools supplement various conventional approaches in conservation, characterization and utilization for increasing production and productivity of agricultural and horticultural crops. The emerging field of bioinformatics is an integrated field arising from merging of biology and informatics. It is a conglomeration of various new frontiers of science like genomics, proteomics, metabolomics etc. The rich warehouse of proteome and genome information nearly doubling every year has significant implications and applications in various areas of science including agriculture, horticulture, forestry and food science. Cheminformatics is specialized to a range of problems in the field of chemistry. Chemical pesticide reduction is possible by adopting cheminformatics methods to identify naturally occurring chemical compounds in crops which act against pests. Bioinformatics has transformed the discipline of life science from a purely lab based science to an information science as well. The present book Agriculture Bioinformatics is a compilation of 17 information packed s authored by working scientists in the respective discipline. In addition to the theoretical information, practical and applied aspects to boost productivity and quality of crops are given.

      • Agriculture & farming
        January 2015

        Climate Resilient Crops for The Future

        by K.V. Peter

        Concise Oxford Dictionary defines Resilience as recoiling; springing back; resuming its original shape after bending, stretching, compression etc. With five components of crop production –space, water, energy, light, nutrients- limiting, there are stresses on crops to perform at threshold input yielding optimum output. Droughts and floods, cold and heat waves, forest fires, landslides and mud slips, ice storms, dust storms, hailstorms, thunder clouds associated with lightening and sea level rise are throwing new challenges to farming. This dangerously narrow level of food base prompts to widen the base of grains, vegetables, fruits, spices, industrial crops, mushrooms and aromatic plants. The emphasis so far was more on terrestrial plants, forest plants and lesser on lower plants. The aquatic plants-fresh water, brackish water, marine- were not much explored for edible use except by Chinese and Japanese. Halophytes, bryophytes, ferns and sea weeds are so far climate resilient. The Indo-Burmese Centre of origin (Hindustan centre including North East) is abode of several plants of possible vegetable, fruit and spicy value. The New Life styles consequent to migration for employment have brought newer food and dietary patterns. The urbanization and smaller family size are leading to pre-cooked foods and visitation to restaurants. s on bryophytes, halophytes, microalgae, chasmophytes, pseudocereals, medicinal mushrooms, speciality mushrooms, palmyrah palms, bramakamal, tropical tuber crops, dragon fruits, broad dhaniya, plants for dyes, kale and ornamental ginger are authored by eminent working scientists from 21 Universities and Research Institutes in Japan and India. The crops for the future especially climate resilient are to be identified and promoted in an emerging production scenario of new life style foods and convenient speciality foods getting attention by the new generation. The present book Climate Resilient Crops for the Future carries 17 chapters authored by men of eminence in respective areas concerning to the above areas.

      • Agriculture & farming
        January 2007

        Underutilized and Underexploited Horticultural Crops: Vol 01

        by K.V. Peter

        Underutilized and underexploited horticultural crops form an integral part of health food green parks, neutraceutical industry, home decorations, renewable sources of green energy and above all food reserves during calamities. Leaf vegetables like agathi, chekkurmanis, waterleaf, drumstick leaf, basella and colacasia leaf are rich in fibre, minerals and beta carotenes. Cucurbits like ash gourd, pointed gourd, ivy gourd, kekrol, snap melons and chow-chow are rich in iron and amino acids. Fruits like karonda, aonla and cherries are highly nutritious and are suited to less moisture soils. Noni is a fruit for health. Noni juice is recommended against diabetes, obesity and sleeplessness. Among spices, long pepper, mint, celery, fenugreek and garcenia possess medicinal properties. There are a large number of underexploited medicinal plants like tulsi and peppermint with considerable economic value. Underutilized crops like in Tripura, Orissa and Kerala are specially mentioned. There is need to broaden the food basket with lesser know crops. There is a shift from Health Care to Wellness Industry. Prevention is always better then cure. The present volume deals with underexploited and underutilized horticultural crops in its totality. The contributors of each are working scientists in the specific crop.

      • Agriculture & farming
        January 2010

        Underutilized and Underexploited Horticultural Crops: Vol 05

        by K.V. Peter

        "Globally there is concern for diminishing nutritional security. Land under agriculture is dwindling, water for irrigation becoming scarce and costly and availability of labour getting lesser, the need for future crops and alternate source of nutrition is getting attention. Under CGIAR, an all inclusive future crops international has been established to bring to light underexploited and underutilized crops. Horticultural crops especially vegetables, fruits, ornamentals, medicinal plants and aromatic plants are unique in presence of a large number of plants with possibility for edible uses and considerable nutritive value. Many are wild weeds in one part of the globe but edible and consumed in another part of the globe. A few such plants are used for phytosanitation and phytoremediation but are getting attention as raw materials for biofuel production. Energy and water are two natural resources getting threat due to climate change resulting global warming and ozone depletion."

      • Agricultural science
        January 2014

        Bioinformatics in Agriculture

        Tools and Applications

        by M. Balakrishnan, M. & Dam Roy

        The book deals with various tools and applications of bioinformatics in the fields of: o agriculture, corals, structural bioinformatics, data-mining, text-mining; o medicinal plants, antibiotics, protein structure prediction, drug design; o gene expression, micro-arrays, proteomics, molecular phylogenic location of the Indian Liver Fluke, rough sets to predict protein structural class; o artificial neural networks for prediction of amino acids levels, plant systems biology, molecular modeling, homology modeling, bio-efficacy of indigenous bacillus through in-silico approach; o fresh aquaculture and fisheries, pesticides and insecticides, databases and tools development in the relevant area. The book would be of much use to the person working in the field of agricultural biotechnology, bioinformatics, computer science and applied statistics.

      • Geographical information systems (GIS) & remote sensing
        January 2009

        Hyperspectral Remote Sensing and Spectral Signature Applications

        by S. Rajendran, S.Aravindran, T.Jeyavel Rajakumar, R. Sivakumar & K.R. Murali Mohan

        Hyperspectral imaging is an emerging modern technique in modern remote sensing that expands and removes capability of multispectral image analysis. It takes advantage of hundreds of continuous spectral channels to uncover materials that usually cannot be resolved by multispectral sensoThis book is a collection of research papers of Indian scientist working in the field of hyperspectral remote sensing and spectral signature applications. This has been organized in a way that all the s are logically connected and can be referred back and the forth one another for more details. The title of hyperspectral remote sensing and spectral signature applications is use to reflect its focus on spectral techniques, i.e. non-literal techniques that are especially designed and developed for hyperspectral imagery rather than multispectral imagery.

      • Beverages
        July 2021

        Advances in Fermented Foods and Beverages

        by Gopal Kumar Sharma , Anil Dutt Semwal & Janifer Raj Xavier

        The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables, fish, meat and dairy produce. Chapters are devoted specifically for fermentation of major foods and their health benefits. Recent trends in genetic manipulation of lactic acid bacteria, safety aspects of complex microorganisms used in production of fermented foods and their impact on human micro biome has been elucidated. Effect of fermentation process on shelf stability, rheology and sensory attributes, bioactive and anti-nutritional components and flavor and aroma profile are also outlined in detail. Recent trends in fortification, interventions of nanotechnology in packaging of fermented foods and challenges faced by industry in scale up and automation of production of fermented foods has been discussed. Moreover, importance of submerged and solid state fermentation, enzyme production, wine making, role of prebiotics and probiotics in modulation of health are also outlined. The 23 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia making this book an essential reference for researchers, academicians, students as well as functional food experts and it will certainly drive future research in unexplored areas of traditional fermented foods and reveal importance of modern technological interventions in the field of fermentation technology of foods.

      • Environment, transport & planning law
        January 2013

        Geospatial Technologies for Natural Resources Management

        by S.K. Soam, P.D. Sreekant & N.H. Rao

        The contents of the book are of a high quality and flow very smoothly from the characterization of biophysical resources and land use systems to the farming systems level and finally culminate at the catchment/ watershed level. The modelling studies are included to update the current trends, while vulnerability studies provide complete set of information with respect to future action plan. The authors of the various s have also displayed high skills in development of customized GIS tools of learning and knowledge sharing. This book, would stand-out as an example of knowledge sharing efforts in the area of geo-informatics and the use of GIS technologies for their effective and efficient management of natural resources. The authors from top institutes like CGIAR, ICRISAT, University of Tokyo, Japan, National Agriculture and Food Research Organization, Tsukuba, Japan and The Kansas State University, USA, IIT, IARI, NRSC, NGRI, and reputed Agricultural Universities and institutes (e.g. NBSS&LUP, CRIDA, CSSRI, NIAM, IGFRI, NRCAF, NBPGR, CMFRI, IASRI, IIHR etc.) have contributed knowledge relating to biophysical resource characterization and quality assessment, agricultural vulnerability to climate change, rainfall variation, water availability and urbanization, and development of customized GIS application, knowledge sharing and learning tools. The comprehensive review in the areas of data mining, farm level applications, and modeling for retrieval of biophysical parameters are other specific contributions from the authors.

      • Biomedical engineering
        January 2013

        Goat Production and Health Management

        by Satish Kumar Jindal

        Goats have a bright future as a domestic animal because of its continued usefulness and generation of new information to maintain this species in a more sustainable and profitable manner. Goat farming requires less capital to start and maintain than cattle or buffalo farming. Goat also has a higher reproductive rate as compared to cattle or buffaloes. Goat can sustain itself on marginal lands where other species of livestock may not even survive. The book has put emphasis on goat production in India but lot of information from world over is mentioned. Goats have been a major part of the research and development programmes aimed at poverty alleviation via the use of small ruminants. Research is of little use if its results are not disseminated and this book is part of the strategy for the dissemination and promotion of the research results to ensure that poor and under-resourced farmers benefit. The publication is expected to provide a useful reference source for all those who are interested in goats.

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