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AITBS Publishers India
We are one of the leading publishers in India dealing in more than 400 titles. We are well reputed for publishing quality books mainly in Medical, Nursing, Pharmacy, Dentistry, Dictionaries, Management, Economics, Mathematics, Engineering and English Literature. We have published many good books authored by learned and eminent Indian authors. We sell and purchase reprint rights. Our aim is to publish good books, useful for students, colleges, professional institutes and public libraries.
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Promoted Content
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Promoted ContentHistoryFebruary 2017
Gendered transactions
The white woman in colonial India, c.1820–1930
by Series edited by Andrew S. Thompson, Indrani Sen
This book seeks to capture the complex experience of the white woman in colonial India through an exploration of gendered interactions over the nineteenth and early twentieth centuries. It examines missionary and memsahibs' colonial writings, both literary and non-literary, probing their construction of Indian women of different classes and regions, such as zenana women, peasants, ayahs and wet-nurses. Also examined are delineations of European female health issues in male authored colonial medical handbooks, which underline the misogyny undergirding this discourse. Giving voice to the Indian woman, this book also scrutinises the fiction of the first generation of western-educated Indian women who wrote in English, exploring their construction of white women and their negotiations with colonial modernities. This fascinating book will be of interest to the general reader and to experts and students of gender studies, colonial history, literary and cultural studies as well as the social history of health and medicine.
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BeveragesJuly 2021
Advances in Fermented Foods and Beverages
by Gopal Kumar Sharma , Anil Dutt Semwal & Janifer Raj Xavier
The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables, fish, meat and dairy produce. Chapters are devoted specifically for fermentation of major foods and their health benefits. Recent trends in genetic manipulation of lactic acid bacteria, safety aspects of complex microorganisms used in production of fermented foods and their impact on human micro biome has been elucidated. Effect of fermentation process on shelf stability, rheology and sensory attributes, bioactive and anti-nutritional components and flavor and aroma profile are also outlined in detail. Recent trends in fortification, interventions of nanotechnology in packaging of fermented foods and challenges faced by industry in scale up and automation of production of fermented foods has been discussed. Moreover, importance of submerged and solid state fermentation, enzyme production, wine making, role of prebiotics and probiotics in modulation of health are also outlined. The 23 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia making this book an essential reference for researchers, academicians, students as well as functional food experts and it will certainly drive future research in unexplored areas of traditional fermented foods and reveal importance of modern technological interventions in the field of fermentation technology of foods.
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Agriculture & farmingJanuary 2011
Microbial Biotechnology for Sustainable Agriculture,Horticulture and Forestry
by D. Joseph Bagyara
The umbrella of microbial biotechnology in agriculture covers numerous scientific activities, ranging from production of biofertilizers to that of microbial pesticides; from biological nitrogen fixation to ligno-cellulose degradation; from production of biomass and bio-fuels to transgenic plants. The object of this book is to cover comprehensively different groups of microorganisms used for sustained productivity of plants important in agriculture, horticulture and forestry. readers may appreciate the potential and fascination of biotechnological approaches used for utilizing microorganisms in sustainable agriculture, horticulture and forestry. The book is a comprehensive and detailed analysis of the subject. The book will be useful to students, teachers and researchers interested in microbiology, biotechnology, natural resource management, organic farming and sustainable agriculture, horticulture and forestry.
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Humanities & Social SciencesMay 2021
Reproductive Politics and the Makings of Modern India
by Mytheli Sreenivas
In modern India, reforming individual reproduction, through changing marriage practices or the introduction of birth control, became a means to shape the life of the population as a whole. Mytheli Sreenivas traces moments when social actors questioned the wide-ranging, complex, and sometimes contradictory politics of reproduction, asking how practices associated with biological reproduction, and the social meanings attached to these practices, became the target of public debate and contestation. She reveals the intimate imbrication of population concerns with reproductive politics and the economy, and suggests that the ideologies and institutions that encouraged the government to intervene in the reproductive lives of its subjects were not mid-twentieth-century inventions, but arose from concerns that first took shape in colonial India. Exploring the wide implications of these policies and programs, Sreenivas challenges some of the fundamental assumptions that underpin reproductive politics today, in India and transnationally.