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      • PAELLA LOVERS
        Quick & easy cooking
        November 2018

        PAELLA LOVERS

        by DAVID MONTERO

        «PaellaLovers», by David Montero, is also known as RicePaella, rice master and representative of the Valencian paella culture, brings us, in book format, great part of his knowledge, illusion and passion in the stoves. In this book we can learn about the different types of rice and the basic ingredients for cooking it. We will know how to differentiate which are the best material to cook a paella and also how to do it with fire. We will discover how to chose the best type of rice depending on the recipe and to calculate the time. RicePaella brigs us those recipes that made him more popular, divided into seasons, so that we can use the seasonal ingredientes. Along with every recipe, the author tells us about his personal experience and above all, his tips as a chef so our rice will be like a real rice master one. Are you ready for learning about the traditional and most original rice dishes? Do you want to be a real rice master?

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      • Two Nordic Short Novels

        Two Nordic Short Novels

        by Ana Flecha Marco

        The title of the book, Two Nordic Short Novels, signals to the reader exactly what to expect: two short fictions set in Scandinavia.  These stories are not only linked by length and latitude but also by the fact that they are a sheer delight to read. Story of Ø tells the tale of the handful of inhabitants left living on a tiny island in the Norwegian Sea, which is sinking inexorably due to climate change.  The islanders decide to try and conserve the collective memory of the land that has been their home for so many generations; a memory that lies in the objects and traditions that have shaped their personal and shared landscape. Mancha vividly conjures up the impressions of young woman as she arrives in Flekke, a small Norwegian village, to teach Spanish.  The village is populated by a kaleidoscopic range of inhabitants whom the teacher grows to understand as she interacts with them day by day.  The story unfolds with a refreshing lightness of touch, mixing humour and insight into cultural diversity with subtlety and skill.

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      • El misteri del paper de vàter volador | The Mystery of the Flying Toilet Paper
        Crime & mystery fiction (Children's/YA)
        February 2021

        El misteri del paper de vàter volador | The Mystery of the Flying Toilet Paper

        by Anna Cabeza

        A thrilling series of adventures with humour, chases and cunning… a lot of cunning. A new adventure full of humour and nods to real life. This time in New York! This Coscorrón sisters have to travel to New York, where the International Granny Detective Conference is being held, the world’s biggest conference of its kind. The Plaza Hotel is full of celebrities: the Tiatrappo sisters from Italy, the Akí Mekedos from Japan, and even Donald Trompazo himself. Amid the hubbub there is a mystery: the hotel’s toilet paper has all disappeared without explanation. The Coscorróns, Marcel and his new friend Max follow the trail of a culprit. Who will it be?

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      • Under the Fig Tree
        Women's Fiction
        November 2019

        Under the Fig Tree

        by María Bautista

        Clara returns from Berlin after ten years with a suitcase filled with pain and guilt. It’s almost impossible for her to feel like she is back home: her mother is not there anymore and her friends are trying to survive the economic crisis and adult life. Without prospects and without a job, she tries to face her past and to recover the hope of a future by moving to a small village in Salamanca to take care of Inés, her 93 years old grandmother. In a house full of the old woman ghosts, always ill-tempered and elusive, Clara will discover a story that, like her own, is marked by the deaths of others and by secrets that, sooner or later, will come out to light. With a Spanish depopulated rural village as a background, the novel tells the encounter between two generations of women and how they overcome their differences through sorority and solidarity.

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      • School Mayhem #2
        Children's & YA

        School Mayhem #2

        Blanca and the Barbarians

        by Hugo Tormenta, Clara Soriano

        Adrian, Blanca, Charlie, Daphne, Eric... No name starts with the same later, and each has a madcap story to tell. It's impossible to be bored in class 3-A, because the students come up with the most incredible adventures.   Blanca is a very rebellious girl. She gets in a ton of fights and she gets time out every two seconds. But it?s not her fault that bad words aren?t allowed! That?s why she decides to create her own secret language with hand signs in order to express herself the way she wants. At the beginning, it?s a total success, but a misunderstanding with a boy from another class will lead to a war without precedent at the craziest school in the world. Two sides battling against each other, the Gorillas and the Big Teeth. They?ll fight to conquer the other?s territory without remembering why they even began to fight in the first place. A fun story about misunderstandings and the sense-lessness of war in a school where anything can happen.   Anything could happen before the bell rings!

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      • Das Myom-Kochbuch
        Coping with illness

        Das Myom-Kochbuch

        Für eine hormonfreie Ernährung

        by Gudrun Brachhold

        »Myome sind Notlösungen des Körpergeschehens!« Lebensführung und emotionale Belastungen aller Lebensbereiche können sie auslösen. Und: Hormone begünstigen das Wachstum von Myomen. Gudrun Brachhold, selbst Myombetroffene mit langem Leidensweg, die sich stets gegen eine Gebärmutterentfernung wehrte, stellte nach dieser Erkenntnis ihre Lebensgewohnheiten und ihre Ernährung um. Mit Erfolg! Die Myome bildeten sich zurück ohne operativen Eingriff. Bestätigt durch ihren Selbstversuch hat Gudrun Brachhold 120 raffiniert einfache Rezepte für eine schmackhafte hormonfreie Ernährung zusammengestellt. Myome und Ernährung

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      • Easy Cooking for Students and Beginner Cooks
        Food & Drink
        November 2008

        Easy Cooking for Students and Beginner Cooks

        Easy Meals for the Clueless Cook

        by Kim Hartley

        With these recipes, even if you have never boiled an egg you will be able to produce a great meal without even realising you are cooking. These easy recipes are created by Kim Hartley, food designer and development chef for a prestigious High Street food retailer, so her meals are already enjoyed by millions of people. • Here are meals that are quick, easy and fun, with no weighing to worry about – just a pinch of this, a cup of that, a handful of something else. • Ideas for fillings for jacket potatoes and wraps, easy curries, pasta sauces, soups, vegetarian options, ways with mince and one-pot casseroles. • View recipes on a computer, print them for handy shopping lists, then stick them to your fridge for easy reference while you cook. • Full of down-to earth hints and tips for the completely clueless cook on a budget, this book is a gem for all beginner cooks, including students. ‘this interactive CD is a perfect introduction to cooking for beginners.Your teen can click onto their recipes, print off shopping lists and enjoy other neat features. A great preparation for life beyond the nest.’ – Western Morning News

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      • Let’s Cook with Nora
        Food & Drink

        Let’s Cook with Nora

        New Edition

        by Nora Daza & Nina Daza-Puyat

        Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers. –Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)

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      • Brick Lane Cookbook
        Food & Drink
        September 2018

        Brick Lane Cookbook

        by Dina Begum

        Brick Lane is famous for many things: for being home to the biggest Bangladeshi community in the UK, for its curry houses and Bengali sweet shops, for its graffiti, its long-running market and its beigel shops. Now, its also increasingly well known for its thriving art and fashion scene and the incredible street food available there. Dina Begum has been a regular visitor since she was a little girl eating lamb kofta rolls with her dad at the Sweet & Spicy cafe. In her first book, she celebrates Brick Lane's diverse food cultures: from the homestyle Bangladeshi curries she grew up eating to her own luscious and indulgent cakes, from Chinese-style burgers to classic Buffalo wings, from smoothie bowls to raw coffee brownies. With contributions from street food traders and restaurants including Gram Bangla, Beigel Bake, Blanchette, Chez Elles, St Sugar of London, Cafe 1001 and Moo Cantina, the Brick Lane Cookbook is a culinary map of the East End's tastiest street and a snapshot of London at its authentic, multi-cultural best.

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      • Tikim
        Food & Drink

        Tikim

        Essay on Philippine Food and Culture

        by Doreen G. Fernandez

        Doreen Gamboa Fernandez represents “the compleat writer” – her incisive yet soulful writing, coupled with her keen understanding of the Filipino’s culture and psyche, has brought her (and us fortunate readers) into the very essence of Filipino cooking. According to her, “Writing about food should not be left to newspaper food columnists, or to restaurant reporters. It should be taken from us by historians of the culture, by dramatists and essayists, by novelists, and especially by poets. For it is an act of understanding, an extension of experience. If one can savor the word, then one can swallow the world.”

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