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      • Nanmeebooks Co., Ltd.

        Founded in September 1992, Nanmeebooks is one of the leading publishers in Thailand, which publish both fiction and non-fiction for people at all ages licensed from around the world. We are known for educational books for children and youth literature including Harry Potter. Our outstanding and bestselling titles are including books from J.K. Rowling, Paolo Coelho, Yu Hua, Yi Zhongtian, Dr. Tom Wu and Nobel writer Mo Yan. We are also honored to publish the work of HRH Princess Sirindhorn, as well as various Nobel Prize literatures.

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      • Nanjing University Press

        Nanjing University Press Co., Ltd. (NJUP) is a leading comprehensive academic publishing house among the 108 Chinese publishers subordinate to universities. NJUP was founded in 1984 and supervised by Nanjing University. More than 200 employees were under the editing, marketing, production, warehousing, human resources and accounting departments. We publish around 1500 titles each year including nearly 100 translation works. Most of them focus on Philosophy, Aesthetics, Literature, History, Modern Culture and Mass Media. Our backlist comprises over 16,000 titles in total.

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      • August 2014

        Um palhaço na boca do vulcão

        by Nando Bolognesi

        Um Palhaço na Boca do Vulcão (A Clown at the Volcano´s Edge) is an autobiographical account from a Brazilian artist – a clown – adapting himself to the shortcomings  imposed by multiple sclerosis, a degenerative disease.  From the first dismantling diagnosis at the age of 22 to a hilarious theatre show, three decades later,  the author reframes his experience struggling against (and living with) sclerosis. Nando Bolognesi´s narrative mixes drama and humor on an original and entertaining way, taking on from early childhood´s memories, as a teenager who wanted to travel the World, up to a well succeeded career as a clown. The book casts a fascinating and mocking look at the fragility of our inescapably perishable condition – and invites the reader to regret but also laugh from it.

      • July 2021

        Eat Bike Cook

        Food Stories & Recipes from Female Cyclists

        by Kitty Pemberton Platt & Fi Buchanan

        Eat Bike Cook brings together 40 delicious easy recipes created to meet the energy demands of cyclists, with tips, hacks and food diaries from women cyclists, both professionals and enthusiastic amateurs. There are quick, up-and-at-'em breakfast ideas to charge you up pre-ride, energy-boosting back pocket picnics to keep you going strong while you're on the road and wonderfully restorative main meals to share with friends once you've crossed the finish line. With stunning food photography and illustrations by Kitty Pemberton-Platt, whose drawings have lit up Instagram with their honest visualisations of what female cyclists really eat. As well as providing inspiration on easy and tasty ways to fuel for days on the bike, Eat Bike Cook is a celebration of the female cycling community: of the great chat in a cafe mid-ride, of the handful of Haribos that gets you through the last 25km and the shared beer and burger at the end of the day.

      • Fiction
        September 2020

        Nives

        by Sacha Naspini

        Cillerai’s widow can’t seem to be able to shed a tear for her husband’s death. She hasn’t cried when she found his body, she hasn’t cried at his funeral. When her daughter goes back home in France, Nives is left alone in her estate, with her animals and her little home. Nights are the toughest. She can’t sleep – her body feels numb and completely awake; one day she decides to take her favourite chicken, Giacomina, from the henhouse and keep her with her in the bedroom. Her anxiety immediately evaporates. She feels relieved and guilty: how could she replace her dead husband with a chicken?   She sleeps safe and sound now, silence and loneliness don’t scare her anymore. She even starts feeling inexplicably happy… Then one day, Giacomina ends up paralyzed in front of the tv, hypnotized by a detergent ad. Nives tries everything to wake her, but the chicken seems to be completely frozen. The only choice she is left with is to call the vet, Loriano Bottai.   Follows a phone call that seems to last a lifetime. Soon the conversation slips from the chicken to the past – the tension on the line changes, it becomes something else. Something that echoes regrets, rage and unforgivable memories – lost loves and bitterness.   Beyond Our Souls at Night, Nives is the stories we tell ourselves at night, when we can’t sleep. Stories of unspoken passions, of abandonment, of silent, heart-breaking nostalgia. We go back and forth in time with Nives, and we feel her anger, her loneliness, her desperate generosity in giving all of herself to Loriano and to the reader. With rage and infinite dignity, she breaks down and slowly takes the pieces of her life, of a life she told herself was hers, back together in one phone call – oftentimes it seems she is not even listening to the other side, but more speaking to her past self. She wants to fill the void that has haunted her for thirty years. What to do of that past, of all the roads we wanted to take we never had the guts to follow? What to do with all the years spent living lies? But ultimately – is life ever a lie, or is it just what it is? Are the sliding doors just stories we tell ourselves when we are not able to accept who we truly are?   With this new, ground-breaking novel, Naspini explores the core of who we are with such delicateness, such humanity, that it is impossible not to recognize yourself in the flawed, sad, messy, beautiful lives these characters have built for themselves. Nives’ story, her inner world, her courage in finally embracing the truth of her life, makes her story universal and necessary – she is honest, raw, clean, incorruptible. A fierce new heroine of Italian contemporary literature, one that is finally not afraid to look at herself in the mirror.

      • Food & Drink
        October 2022

        The Heart of Cocoa

        500 Years of Chocolate History

        by Napoleone Neri

        The temptation par excellence, that craving that suddenly arises and we cannot fight it unless we satisfy it: the desire for chocolate. Perhaps it is because of this power that it is called the most loved food on the planet. Or perhaps it is because its cultivation, production and consumption - which has been growing strongly in the last 10 years - are spread across all continents. Napoleon Neri tells its story, starting with the plant and its fruit, from the pioneers of chocolate, to the birth of confectionery factories in the 19th century and then the great modern industries. He describes in detail the processing and transformation of cocoa beans, their beneficial properties, the sensory characteristics of the finished product, and spices everything up with a thousand anecdotes and curiosities that only those who have lived and worked in this world for so long can know.

      • Fiction

        Last of all, the sky

        by Michele Cecchini

        Emilio Cacini, known to everyone as ‘Soldo di cacio’ (Shorty) on account of hisdiminutive stature, teaches art at a secondary school. Fat and clumsy, Cacio has a secretinvolving a woman, Ilaria, with whom he had a relationship during the period in whichshe was a member of the Red Brigades. He’d like to confide in someone but in ArdenzaMare - the neighbourhood on the outskirts of Livorno where he lives – no one asks toomany overly personal questions. The fact is that it’s something of an anomalous place,largely because of the magical, enchanted atmosphere in which it’s immersed. From hercage in the middle of the neighbourhood park, the majestic tigress Mirtilla(Blackcurrant) has always been a reassuring presence for the locals.Cacio has a son called Pitore (Pet Chicken), a child who suffers from a developmentalspeech disorder. In practice, Pitore speaks a language all of his own made up of newwords such as folmedína (sea). This would appear to be no big deal for Cacio, who goesout of his way to find alternative forms of communication to words in an attempt toforge an increasingly close relationship with the child, who he’s bringing up by himself.Albeit disoriented, Cacio has a whole world inside himself and goes his own way. He isgentle but, at the same time, strong, capable of passing through solitude and creatingharmony from the disharmony he feels around him. In search of authenticcommunication that goes beyond words, Cacio seems to be saying that the world canexist in many different ways, provided we know how to invent it.Michele Cecchini possesses a unique imagination, a virtue few writers can boast of. Hisis a magical realism marked by a special form of delicacy and wonder. A cross betweenFellini and Soriano, he uses a special lens to look at and speak about the world, which flies lightly by, as if it were enclosed in a soap bubble.

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