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      • March 2007

        Suggestioni mediterranee

        Artisti, musiche e culture

        by Cinzia Merletti

        MEDITERRANEAN SUGGESTIONS   Historical notes, interviews that reveal corners of the Mediterranean to us and that materialize in the tracks on the CD

      • Children's & YA

        SPECIAL JOURNEYS

        Gift Books Series

        by Pia Valentinis

        A series of beautifully illustrated gift books for a age group 9-99. Every title takes the reader in a special journey at the discovery of FOOD, MUSIC, FASHION and TIME from curious and unusual perspectives. In the series: LALALA - Music ZIP - Fashion YUM - Food GONG - Time

      • Food & Drink
        March 2021

        A Brief History of Pasta

        In Ten Traditional Dishes

        by Luca Cesari

        Pasta is Italy’s national dish and if there is one thing that every Italian menu around the world cannot lack – be it in Italy or in the United States, in France or in Hong Kong – is pasta al pomodoro. But what’s the story behind this dish everyone thinks they know so well? And what about pasta alla carbonara or amatriciana, or ragù alla bolognese?  A Brief History of Pasta will answer every burning question you may have on the history of your favorite dishes, complete with different recipes (the oldest, the most common, the most intriguing variations...) and a treasure-trove of anecdotes about how these dishes evolved, in Italy and in the rest of the world. Because there is only one thing that could not be left home, when an Italian decided to embark on an adventure abroad: a notebook full of pasta recipes.

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