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        Medical parasitology
        February 2009

        Giardia and Cryptosporidium

        by Edited by M G Ortega-Pierres, S Cacciò, R Fayer, T Mank, H Smith, R C A Thompson

        Giardia and Cryptosporidium are both parasites of considerable global interest due to the gastrointestinal problems the organisms can cause in humans as well as domestic and wild animals. This book presents a comprehensive overview of recent research. Chapters discuss topics from taxonomy, nomenclature and evolution to molecular epidemiology, advances in diagnostics and zoonotic, human and animal health issues.

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        Horticulture
        February 2009

        Potatoes Postharvest

        by R T Pringle, C F H Bishop, R C Clayton

        A wider understanding of potato postharvest practices is needed to improve working relations between growers, agronomists, pathologists and crop store managers. Providing a comprehensive examination of international potato production, this book identifies which storage systems suit particular climatic zones as well as considering interactions between crop microclimate, dehydration, crop cooling, condensation and disease development. Potatoes Postharvest will guide the reader through the activities following harvest from store loading, store management, and grading to packaging and dispatch.

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        The environment
        September 2006

        Climate Change in Developing Countries

        by Edited by Michiel A van Drunen, R Lasage, C Dorlands

        This book presents an overview of the studies conducted by the Netherlands Climate Change Studies Assistance programme.The programme was set up in recognition of the need for developing countries, in particular, to face the challenges confronting all countries under the UN Framework Convention on Climate Change. The book presents an overview of the main results in 13 countries: Bolivia, Colombia, Ecuador, Egypt, Ghana, Kazakhstan, Mali, Mongolia, Senegal, Suriname, Vietnam, Yemen and Zimbabwe. It provides a critical evaluation of the methodologies and approaches used, a cross-country synthesis and recommendations for further studies. Subjects dealt with include not only impact studies, but also vulnerability and adaptation, mitigation and climate related policy.

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        Fertilizers & manures
        November 2006

        No Tillage Seeding in Conservation Agriculture

        by C J Baker, Scott E Justice, Keith E Saxton, Peter Hobbs, William R Ritchie, W C T Chamen, Don C Reicosky, Fatima Ribeiro

        This book is a much-expanded and updated edition of a previous volume, published in 1996 as "No-tillage Seeding: Science and Practice". The base objective remains to describe, in lay terms, a range of international experiments designed to examine the causes of successes and failures in no-tillage. The book summarizes the advantages and disadvantages of no tillage. It highlights the pros and cons of a range of features and options, without promoting any particular product.Topics added or covered in more detail in the second edition include:* soil carbon and how its retention or sequestration interacts with tillage and no-tillage* controlled traffic farming as an adjunct to no-tillage* comparison of the performance of generic no-tillage opener designs* the role of banding fertilizer in no-tillage* the economics of no-tillage* small-scale equipment used by poorer farmers* forage cropping by no-tillage* a method for risk assessment of different levels of machine sophistication

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        Forestry & related industries
        December 1998

        Forest Policy

        International Case Studies

        by Edited by Bill Wilson, G C van Kooten, Ian Vertinsky, Louise Arthur

        Forest policy involves a complex balance of governmental, social and industrial objectives in an environment where the forests and the institutions are also constantly changing. Across the various forestry jurisdictions there is a wide variety of policy models that have evolved in response to specific societal demands, institutional structures and forest environments. This book is an examination of forest policy in a selection of major forestry jurisdictions, primarily the major competitors in world softwood markets. These include the United States, British Columbia, Alberta, New Zealand, Sweden, Finland, Chile and Russia. These regions represent systems operating with natural forests, plantation forests, initial forest endowments, second/third generation forests, public forestland ownership, private forestland ownership, open markets, highly structured markets, and various responses to sustainability. For each jurisdiction a brief overview to the economy, the contribution of forestry, the resource base, the composition of the forest industry and the major stakeholders is provided. The policy discussions include forest management, timber pricing and export policy, environmental standards, land ownership and use, and the institutional setting relating to government agencies, taxation, labour and capital. Comment is provided on the evolution of the existing policy structure and the chapters finish with an evaluation and prognosis for the jurisdiction. This book is a valuable reference source for forest policy practitioners, students of forestry and political economy and industrial decision-makers seeking to position their business in global forestry.

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        Animal breeding
        June 1999

        Poultry Meat Science

        by Edited by R I Richardson, C Mead

        This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.

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        Veterinary nutrition
        June 2010

        Nutrition of the Rabbit

        by Carlos de Blas, D Allain, E Blas, R Carabano, C Cervera, J García, T Gidenne, P Hernández, Luc Maertens, G G Mateos, J Méndez, M J Villamide, G Xiccato, John A Lowe. Edited by Carlos de Blas, Julian Wiseman.

        Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

      • Trusted Partner
        August 1997

        Literatur in den den Rheinlanden und in Westfalen – Literatur in Nordrhein-Westfalen. Texte aus hundert Jahren in vier Bänden

        2: »Auf meinem Herzen liegt es wie ein Alp«. Literatur in den Rheinlanden und in Westfalen 1919–1945

        by Monika R. Schloz, Volker C. Dörr, Norbert Oellers, Hartmut Steinecke, Joseph Anton Kruse

        Volker C. Dörr, geboren 1966, studierte Germanistik, Philosophie und Kunstgeschichte in Bonn. Seit 2002 lehrt er als Privatdozent am Germanistischen Seminar der Universität Bonn. Er ist u. a. Mitherausgeber der beiden Bände Mit Schiller. Briefe, Tagebücher und Gespräche vom 24. Juni 1794 bis zum 9. Mai 1805 innerhalb der Frankfurter Ausgabe von Goethes Werken. Joseph A. Kruse, 1944 in Dingden bei Bocholt (heute Hamminkeln) geboren, ist seit 1975 Direktor des Heinrich-Heine-Instituts in Düsseldorf; 1986 wurde er zum Honorarprofessor an der Heinrich-Heine-Universität Düsseldorf ernannt. Er gibt u. a. das Heine-Jahrbuch und die Heine-Studien heraus und hat zahlreiche Publikationen zu Heine und seiner Zeit sowie zu den Sammlungen des Heine-Instituts veröffentlicht.

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        Technology, Engineering & Agriculture
        March 2019

        The Ecology and Silviculture of Oaks

        by Paul S Johnson, Stephen R Shifley, Robert Rogers, Daniel C. Dey, John M Kabrick

        This new, updated 3rd edition of The Ecology and Silviculture of Oaks examines the new challenges in sustaining oak forest ecosystems in a changing world. It is essential reading for forest ecologists, silviculturists, environmentalists and wildlife managers Oak forests are the result of extensive and frequently occurring disturbances that have occurred over hundreds of years such as exploitative timber harvesting, land clearing for agriculture, recurrent burning, and free-range livestock grazing. These disturbances, perhaps counterintuitively, have created conditions favorable for sustaining oaks. But today, as those disturbances have largely disappeared and as oak forests have matured, a new problem has arisen: the widespread failure of oaks to regenerate. Oak regeneration failures and other ecological issues have become increasingly problematic under the social and economic constraints of contemporary forest management. Moreover, emerging forces such as climate change now threaten to further alter the ecological dynamics of oak forests in unpredictable ways. · - Comprehensive text which examines the many problems associated with sustaining oak forests in a changing world · - Emphasizes a view of oak forests as responsive ecosystems · - Essential reading for forest ecologists, silviculturists, environmentalists and wildlife managers

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        January 2020

        Streptococcus (Group B), Second Edition

        by Brian R. Shmaefsky, Ph.D. and Tara C. Smith, Ph.D.

        Group B streptococcus is a type of bacteria that mostly affects infants, the elderly, and those with immune systems compromised due to other diseases. It can cause severe infection and meningitis. Approximately 19,000 cases occur annually in the United States, and it's the most common cause of life-threatening infections in newborns. This informative book enhances readers' understanding of this disease by examining how this type of bacteria lives and is transmitted, and explaining how it can be prevented and treated. Chapters include:   History of Group B Streptococcal (GBS) Disease Group B Streptococcus (GBS) Group B Streptococcus (GBS) Diagnosis and Treatment Group B Streptococcus (GBS) with Pregnancy and Other Conditions Group B Streptococcus (GBS) Infection in Animals Group B Streptococcus (GBS) Virulence Factors Vaccine Prospects for Group B Strepotococcus (GBS)

      • Trusted Partner
        January 2020

        Streptococcus (Group A), Third Edition

        by Brian R. Shmaefsky, Ph.D. and Tara C. Smith, Ph.D.

        Group A streptococci (Streptococcus pyogenes) are probably best known for causing streptococcal pharyngitis, or strep throat. But they also cause more kinds of disease than any other species of bacteria. Group A streptococci are responsible for diseases that range from mild skin conditions to scarlet fever to rheumatic fever to the devastating and sometimes deadly necrotizing fasciitis, commonly known as "flesh-eating bacteria." This revision of Streptococcus (Group A) examines the history, epidemiology, and future prospects for the ongoing battle against group A streptococci, and provides up-to-date information on research breakthroughs and the latest outbreaks of group A diseases. Updates include information on antibiotic resistance, current research on scarlet fever, and the progress on a vaccine. Chapters include: One Bacterium, Many Different Diseases Diagnosis and Treatment of the Group A Streptococcus Superficial Infections: Streptococcal Pharyngitis and Impetigo Scarlet Fever Resurgence of an Old Pathogen: Invasive Streptococcal Diseases Post-Streptococcal Complications Virulence Factors of Group A Streptococci Vaccine Prospects and the Future of the Group A Streptococcus.

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        Technology, Engineering & Agriculture
        October 2018

        The Pineapple

        Botany, Production and Uses

        by Garth M Sanewski, Duane P Bartholomew, Robert E Paull, Duane P Bartholomew, J. R. Botella, C. C. Chen, G. Coppens d’Eeckenbrugge, S. A. de Assis, A. P. de Matos, E. H. de Souza, F. V. Duarte Souza, M-F. Duval, S. Hamill, J. V. Jiménez, D. T. Junghans, H-L. Ko, F. Leal, J. M. Marconcini, T. Padua, R. E. Paull, D. H. Reinhardt, G. M. Sanewski, A. R. Sena Neto, B. Sipes, A. Soler

        Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides essential coverage from botany through to postharvest handling and provides the technical information required by all those working with the crop. The second edition: - Contains new chapters on organic production and production for other uses (fibre and ornamentals). - Includes major updates to content on taxonomy, biotechnology, cultural systems, nutrition, varieties and genetic improvement. - Explores physiological changes associated with the year-round growing of pineapple in addition to the associated cultural practices and mineral nutrition. - Considers the impacts of climate change and environmental issues on pineapple crops, and relevant mitigation strategies. - Looks at the effects of new cultivars and technologies on cultural practices and plant nutrition. Written by an international team of experts, this book is an essential resource for researchers, growers and all those involved in the pineapple industry.

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