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Food & DrinkMarch 2022Exploring the World of Japanese Craft Sake: Rice, Water, Earth
by Nancy Matsumoto
This stunning guide invites you into the story of sake—an ancient beverage finding its way in a modern world.Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage.Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 33 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake.With over 300 color photos and a lively narrative, this fascinating book provides: A comprehensive introduction to the science and history of sake brewing in Japan A look at how fine craft sakes are brewed today using traditional methods and no additives—only rice, water, koji, and yeast Histories of Japan's venerable breweries, some of them over 300 years old! An answer to why some breweries are able to turn out a superior quality of sake A discussion of rice varieties and "terroirs" where exceptional sakes are produced Current trends in the world of sake, including the fine sakes now brewed outside Japan Tasting notes and recommendations for top craft sakes you have not heard about yet This book also includes personal recipes from several top Japanese brew masters along with food-pairing tips and the authors' own personal recommendations for the best sake bars in Japan and overseas!
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Urology & urogenital medicineJuly 2014Novel Insights into Urinary Tract Infections and their Management
by Tetsuro Matsumoto
Urinary tract infections (UTIs) are common diseases that have a considerable impact on the quality of life of patients, and high social and economic burden. However, more evidence on basic and clinical aspects of UTIs is still needed, and big challenges remain – notably the increase in antimicrobial-resistant strains that are causative agents for UTIs, and where appropriate use of antimicrobial agents has a crucial role. The seven chapters of this book tackle key issues in UTI management, such as problems in diagnosis, new diagnostic approaches and management in pediatric UTIs, and the new concept of proper use of antimicrobials.
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Agriculture & farmingJanuary 2012Microbial Diversity and Functions
by D. Joseph Bagyara ,K.V.B.R. Tilak & H.K.Kheri
The book contains 31 articles written by distinguished scientists of the country having expertise in dealing with the microbes and exploiting their potential for the benefits of mankind. The articles included in the book are thought provocating and deals with: o the topics of Taxonomy, Diversity and Applications of VAM fungi in different Ecosystems o Applications of Microbial Technology for Treatment of effluents of a Gelatine Factory, Biodiversity of Mycotoxigenic Fungi and Trichoderma, o Useful microbes of Mangrove Ecosystem, Extremophiles, PGPRs, Phytotoxins, Litter decomposition, Biopesticides, Botanical Pesticides, biofertilizers and so many others including major concerns about the Evolution and Conservation of Microbial Biodiversity. o All the articles written by the authors are original, timely and appropriate.
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November 2019World Atlas of Jellyfish
Abhandlungen des Naturwissenschaftlichen Vereins in Hamburg, Special Volume
by Gerhard Jarms, André Morandini
The »World Atlas of Jellyfish« presents in a lavishly illustrated multi-author compendium the more than 260 species of medusae (Scyphomedusae and Cubomedusae) described so far. The general, first part deals with their structure, complex life cycles and rare fossil records. But it also details on collection, cultivation and fishery methods, even gives hints for photography and cooking recipes. Additionally, it covers the nature of medusae venoms, the effects and treatment of their stings. The second part gives concise systematic descriptions of all jellyfish species and their developmental stages known so far. Numerous illustrations, distribution maps, taxonomic keys and literature lists allow for detailed identification and information. Outstanding among the wealth of wonderful illustrations are hitherto unpublished artistic colour paintings by Ernst Haeckel. The beauty of the animals is underlined by the demanding typesetting of the book. This »Atlas« is a unique overview summarizing our knowledge on the world’s jellyfish in all their facets. It is of importance not only for scientists worldwide, but also a source of fascination for divers and lovers of marine life. Corresponding to its far-reaching relevance and to the internationality of contributing authors the volume is written in English.
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100 most beautiful castles of the world
by Rebo International
Our 100 series presents important cultural monuments, notable natural wonders, highlights from the world of music and film, and more, all accompanied by quality photography and authoritative text. We’re pleased to introduce redesigned and updated editions of our best-selling 100 series, containing the same great mix of historical text, travel tips, and high-impact photos in a luxurious package.
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Business, Economics & LawWell Spent
How Strong Infrastructure Governance Can End Waste in Public Investment
by Gerd Schwartz, Manal Fouad, Torben Hansen, Geneviève Verdier
The book covers critical issues such as infrastructure investment and Sustainable Development Goals, controlling corruption, managing fiscal risks, integrating planning and budgeting, and identifying best practices in project appraisal and selection. It also covers emerging areas in infrastructure governance, such as maintaining and managing public infrastructure assets and building resilience against climate change.
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Agronomy & crop productionAugust 2019Crop Improvement,Nursery and Rootstock Management
by Sachin Tyagi
Horticulture plays an important part in todays agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for. The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists.
