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      • OB STARE

        OB STARE is a Spanish publisher specialized in conscious maternity, early childhood education and development that supports knowledge and freedom of choice. We publish inspirational books for a new way of looking, including empowerment, gender equality, self-love and sexual diversity.

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      • Stanford University Press

        Founded in 1892, Stanford University Press publishes 130 books a year across the humanities, social sciences, law, and business. Our books inform scholarly debate, generate global and cross-cultural discussion, and bring timely, peer-reviewed scholarship to the wider reading public. Numerous recent accolades include the Hayek Book Award and an NAACP Image Award nomination, while our authors and their books frequently appear in impactful media outlets such as the New York Times and NPR as well as in leading academic journals. Readers can find SUP titles at physical and online retailers around the world. At the leading edge of both print and digital dissemination of innovative research, with more than 3,000 books currently in print, SUP is a publisher of ideas that matter, books that endure.

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        Business, Economics & Law
        August 2010

        Markets, rules and institutions of exchange

        None

        by Stan Metcalfe, Mark Harvey, Mark Harvey

        This book is about how to understand the huge variety of markets and market organisation in contemporary economies through a dialogue between a group of UK and French scholars. It presents a critique and development of institutional views of markets, and 'puts markets in their place' in a wider political and social context. In the wake of the 2008 financial crisis in markets, the book makes a topical and significant contribution on the importance of the rules and regulations that constitute markets, and their broader political and legal frameworks. Moreover, the disruption of markets brings to the fore their interconnection with the broader economy, with production, distribution and consumption in a way often ignored at the height of market bubbles. Both theoretical and empirical, a wide range of markets are considered, capital markets for new technology and venture capital, for food, domestic services and scientific knowledge. The authors address how markets emerge and disappear, or indeed why they fail to appear, as well has how they become stable and institutionalised. ;

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        Business, Economics & Law
        July 2018

        Qualities of food

        by Mark Harvey, Stan Metcalfe, Andrew McMeekin, Mark Harvey, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

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        Humanities & Social Sciences
        November 2024

        Culture is bad for you

        by Orian Brook, Dave O'Brien, Mark Taylor

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        Humanities & Social Sciences
        November 2021

        Culture is bad for you

        Inequality in the cultural and creative industries

        by Orian Brook, Dave O'Brien, Mark Taylor, Nneka Okoye

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        Humanities & Social Sciences
        April 1999

        French society in revolution 1789–1799

        by David Andress, Mark Greengrass

        French society in revolution aims to retrieve the social history of the French Revolution from unjustified neglect. This study examines both the structural and cultural elements behind the breakdown of the eighteenth-century monarchic state and its aris. . . . ;

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        Humanities & Social Sciences
        May 2024

        Off white

        Central and Eastern Europe and the global history of race

        by Catherine Baker, Bogdan C. Iacob, Anikó Imre, James Mark

        This volume foregrounds racial difference as a key to an alternative history of the Central and Eastern European region, which revolves around the role of whiteness as the unacknowledged foundation of semi-peripheral nation-states and national identities, and of the region's current status as a global stronghold of unapologetic white, Christian nationalisms. Contributions address the pivotal role of whiteness in international diplomacy, geographical exploration, media cultures, music, intellectual discourses, academic theories, everyday language and banal nationalism's many avenues of expressions. The book offers new paradigms for understanding the relationships among racial capitalism, populism, economic peripherality and race.

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        Humanities & Social Sciences
        December 2000

        Londinopolis

        Essays in the cultural and social history of Early Modern London c. 1500– c.1750

        by Paul Griffiths, Peter Lake, Mark Jenner, Anthony Milton, Jason Peacey, Alexandra Gajda

        Events such as the fire of London and the Plague, and locations like the Globe, are part of our 'national heritage' however until recently the history of London between 1500 and 1750 has been little studied. As a city London underwent exceptional changes - its population soared from around 50,000 in 1500 to approximately 200,000 in 1600 and by 1700 it was nearly half a million. Covering the themes of polis and the police, gender and sexuality, space and place, and material culture and consumption the book encounters thieves, prostitutes, litigious wives, the poor, disease, 'great quantities of gooseberry pye' and the very taxing question of fresh water. Focuses on the experiences and perceptions of Londoners, rather than giving an account of a depersonalized and disembodied thing called "London". Will be essential reading for anyone interested in the history of London or in the social and cultural history of early modern society. ;

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        Literature & Literary Studies
        June 2002

        The English manor c.1200–c.1500

        by Rosemary Horrox, Simon Maclean, Mark Bailey

        Provides a comprehensive introduction and essential guide to one of the most important institutions in medieval England and to its substantial archive. This is the first book to offer a detailed explanation of the form, structure and evolution of the manor and its records. Offers translations of, and commentaries upon, each category of document to illustrate their main features. Examples of each category of record are provided in translation, followed by shorter extracts selected to illustrate interesting, commonly occurring, or complex features. A valuable source of reference for undergraduates wishing to understand the sources which underpin the majority of research on the medieval economy and society. ;

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