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      • Založba Malinc

        At Malinc Publishing House we have been publishing quality children's literature since 2012 and have strived for bigger literary diversity throughout. We are concentrated on publishing authors from the Spanish speaking countries and minority literatures' representatives connected with the Spanish culture such as Basque, Catalan and Galician writers. Books of less known literatures from Europe and elsewhere have also been published by Malinc Publishing House. Through the reading promotion projects we put academic knowledge into practice. Besides, we carry out courses for the mentors of reading and organize literary readings and visits of foreign authors. It is in this way that we raise general reading literacy, intercultural and linguistic competences and include vulnerable groups, especially people with dyslexia.

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      • Trusted Partner
        2022

        Coping Better with Cancer Therapy

        Improved quality of life with the right vitamins and minerals

        by Uwe Gröber and Prof. Dr. Klaus Kisters

        Cancer patients often suffer from malnutrition. Not only do they lack energy-providing macronutrients such as protein, fats and carbohydrates, they particularly lack the micronutrients that regulate the metabolism. Micronutrients such as vitamin D, selenium, L-carnitine, omega-3 fatty acids and vitamin C significantly contribute to supporting the immune system of cancer patients, reducing inflammatory processes, alleviating the side effects of cancer therapy, and improving their quality of life. This patient guide provides information about the relationship between cancer, malnutrition, micronutrient deficiencies, the influence of cancer therapeutics on micronutrient balance, and how cancer patients can support their therapy and improve their quality of life with a controlled intake of micronutrient

      • Trusted Partner
        Dietetics & nutrition
        April 2014

        Improving Diets and Nutrition

        Food-based Approaches

        by Edited by Brian Thompson, Leslie Amoroso

        Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

      • Trusted Partner
        Medicine
        February 2019

        Agriculture for Improved Nutrition

        Seizing the Momentum

        by Shenggen Fan, Sivan Yosef, Rajul Pandya-Lorch

        Approximately 800 million people suffer from hunger, 2 billion from lack of micronutrients and more than 2 billion from excessive weight and obesity. There is renewed interest in reshaping agricultural and food systems at global, regional and national levels, so that poor and vulnerable people have access to nutritious sustenance. This book reviews research findings, results from on-the-ground programmes and interventions, and policy experiences from the past 5-10 years. It examines the direct and indirect effects of agriculture on nutrition, following the agricultural value chain to explore this complex relationship, from biodiversity and crop fortification, to programme evaluation, to the impact of agricultural policies on consumers' choices and actions. It explores the roles of various stakeholders along the chain including women and the private sector, and cross-cutting themes such as data and capacity building. Developing country experiences and the knowledge and action gaps that remain in truly integrating agriculture and nutrition aims and related practices are considered. Key features: -Considers the evidence base on the relationship between agriculture and nutrition. -Includes insights from internationally renowned researchers. -Presents data from real-world settings that is highly relevant to the challenges currently faced by developing countries. This book is ideal for policy-makers and students studying agriculture, international development and nutrition.

      • Trusted Partner
        Dietetics & nutrition
        November 2010

        Combating Micronutrient Deficiencies: Food-based Approaches

        by Edited by Brian Thompson, Leslie Amoroso

        Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food.

      • Trusted Partner
        January 2019

        Nutrition and Disease Prevention, Second Edition

        by Toney Allman

        Praise for the previous edition: "For biology, culinary arts classes, and health classes needing information about the importance of good nutrition, [this] would be valuable...Recommended."—Library Media Connection Nutrition and Disease Prevention, Second Edition delves into the complex relationship between nutrition and the prevention of disease. From classic deficiency diseases to problems of metabolism and nutrient absorption, and from severe malnutrition to obesity, nutritional status means the difference between health and sickness or even life and death. Today, researchers are defining the relationship between nutrients and the development of diseases in previously unsuspected ways—approaches that may lead to longer, healthier lives for all.

      • Trusted Partner
        Historical fiction
        2022

        The Age of the Red Ants

        by Tanya Pyankova

        In spring of 1933 the famine in Machukhy came to its climax. The first case of cannibalism, lynch law, malnutrition-related mental disorders. The village lives in degradation. People are desperate, and they lose their humanity, they are ready to eat everything to survive. And here are two stranger women, two victims of their time, two opposite sides of the great darkness, called hunger, are at arm's length… Young Yavdokha, madness-like insight — and Solya, the holy blindness. One is killed by hunger — the other one is saved. One is promised to have eternal night — the other one is given hope for a happy renewal. And they do not know yet that they go towards each other. They go in order eventually to hug one another and to build a fragile bridge over the insatiable anthill of their torturers…

      • Trusted Partner
        Medicine
        July 2022

        Handbook of Phytonutrients in Indigenous Fruits and Vegetables

        by Dharini Sivakumar, Michael Netzel, Yasmina Sultanbawa

        The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This book contains chapters on 33 understudied indigenous fruits and vegetables from all around the world, including African nightshade, amaranth, baobab fruit, Indian gooseberry, red bush apple and snake melon. Each chapter provides: An overview of plant botany. An understanding of the phytonutrient constituents and health-promoting properties of bioactive compounds or metabolites. Information on the biological activity of the functional compounds that will improve productivity and increase utilization of indigenous fruits and vegetables to sustain food security. Impacts of postharvest storage, processing, and traditional food preparation methods. Potential for new product development. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.

      • Food & Drink
        January 2022

        Small Millets and Pseudo Cereals for Nutritional and Health Security

        by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier

        The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.

      • Geriatric medicine
        May 2000

        The Role of Nutrition in Maintaining Health in the Nation's Elderly

        Evaluating Coverage of Nutrition Services for the Medicare Population

        by Committee on Nutrition Services for Medicare Beneficiaries, Food and Nutrition Board

        Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

      • Birthing methods

        Nutritional Care and Older Adults

        by Amanda Taylor

        Good nutrition contributes to the health of elderly people and their ability to maintain their independence, mobility and overall quality of life for longer. Ultimately, these factors may also lessen the burden of health costs. The public and the press are very interested in food, especially food in hospitals and other institutions. The food that is provided in hospitals and care homes can define the whole experience of the organisation for the patient (or service user). They may or may not be able to tell the difference between good or bad treatment, but can always tell if the food is good or bad. This workbook has been written to heighten awareness of nutrition as care and encourage readers to take ownership of ensuring that good practice is implemented on a day to day basis. You will find that completing the exercises will improve your understanding of what nutritional care means to your client group whether they are in hospital, residential care or in their own home. CONTENTS: What is a healthy diet? Malnutrition and monitoring patients who may be at risk of malnutrition Food fortification and nutritional supplements Special dietary needs Ethnicity, religion and culture Relevant policy guidelines and standards Appendices: Diet History Chart Food Record Chart Weight Chart Checklist for Best Practice – social care and hospital wards

      • Sustainability
        January 2011

        Rural Livelihood and Food Security

        by M.H.Wani & S.H.Baba

        The book is the compilation of the research work conducted at macro/micro levels by eminent scientists and teachers of the country with diverse specializations. These scientists/teachers have willingly contributed their work in the form of the articles to this volume addressing various dimensions of the food security and livelihood scenario in various states of the country and the country as a whole. The book is most relevant in the present day owing to the fact that the food security and livelihood is the priority issue confronting the country, as also it demonstrates the use of quantitative techniques in estimating demand and supply gaps. The strategies for conservation of the food energies through proper processing and their value addition for enhancing livelihood options has been taken care of. The nutritional demand-supply gaps, malnutrition and other related issues are also addressed comprehensively. The book is expected to serve as a reference material for the researchers, planners and the public representatives for understanding the conceptual frame of livelihood and food security besides devising pragmatic policies in achieving the food security through attainment of livelihood security at macro and micro levels.

      • Dairy farming
        February 2021

        Milk of Non Bovine Mammals

        Chemistry and Health Benefits

        by Anamika Das, Tanmay Hazra & Rohit G Shindhav

        .Milk is an integral part of human diet from ancient times. It provides a significant amount of protein, micronutrients and vitamins, which are essential to alleviate and fight malnutrition. To the worlds total milk production, Cow milk contributes 82.7%, followed by milk from Buffaloes, Goats, Sheeps and Camels. Cow milk contributes almost majority of worlds total milk production. Apart from plenty of health benefits of cow milk, the adverse effects or devil side of cow milk have been observed for certain population in the world. These adverse effects have been categorized as symptoms ofLactose intolerance- a condition characterized by difficulty in digesting milk due to absence of particular enzyme Lactase. Milk allergy occurs due to adverse immune reaction due to presence of certain milk proteins and this is usually termed as milk allergy cow milk protein allergy (CMPA). Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects

      • Fiction

        The Psychedelic Traveller

        Short Stories

        by ANTHONY JAMES

        A collection of short stories from adventures and fantastic imaginings aroud the world.  Each story is set in a different country, from Brazil to Siberia, from new Zealand to India. Each story is a cameo in itself, each one of a different mood, be it playful, or dark, of conflict or good humour. Stories will remind those who travel widely of the pitfalls and opportunities and remind all the readers that there is nothing more wonderful than this wonderful world and the ppeople in it.

      • Medicine
        February 2017

        Nutrition and Growth

        Yearbook 2017.

        by Koletzko, B., Koletzko, B., Shamir, R., Turck, D., Phillip, M.

        Adequate nutrition is a crucial component for child growth. Under- or malnutrition may not only affect present and future growth, but also a child's ability to develop skills. Tremendous efforts are being made to try and understand the mechanisms leading to stunted growth, proper diet composition, and an appropriate rehabilitation diet for children suffering from under- or malnutrition in all age groups during the growth period. In this publication, specialists in nutrition and growth present some of the best studies from peer-reviewed journals published between July 2015 and June 2016. Each paper is briefly summarized and supplemented with editorial comments which evaluate the clinical importance of each article and discuss its application. This 'Yearbook' is an important tool for practicing physicians, including pediatricians, subspecialists in pediatric gastroenterology, metabolism and nutrition, and endocrinology. Nutritionists and dieticians, as well as other health professionals involved in the care of children, will also find this to be a useful resource.

      • Fiction
        May 2016

        A Perilous Question

        by Barry Finlay

        “When are you taking me to America?” Strong, independent and divorced Marcie Kane is on a much needed vacation in Tanzania, Africa when her enjoyment of everything the country has to offer is shattered by that one simple question posed by a teenage girl. Harmless as it may seem, Marcie realizes that this question posed to the wrong person could spell disaster for the girl and her friend. Her fears prove to be well founded. When she discovers the girls are victims of an international human trafficking ring in her home state of Florida, Marcie’s attempts to help quickly spiral out of control with deadly consequences.

      • Agriculture & farming
        June 2008

        Tuber and Root Crops: Vol.09. Horticulture Science Series

        by M.S.Palaniswami & K.V.Peter

        Tuber and root crops are the third important group of food crops after cereals and pulses, feeding about one fifth of the world population. With the burgeoning population coupled with limited land, water and other resources, the future beckons tuber and root crops in fulfilling the countrys food requirements. These crops have higher biological efficiency and greater adoption with profound production potential per unit area per unit time. Tuber and root crops are well known from time immemorial as natures energy bank and famine savior. This book is conceived to have an updated version on the tuber and root crops especially in the Indian context, including information on the history, biodiversity, geographical distribution, botany, neutraceutical and pharmaceutical values, new varieties, production technologies, IPM strategies, starches, post harvest technologies and value added products, bio-processing, biotechnology, ITK and future thrusts. Various aspects of cassava, sweet potato, elephant foot yam, taro, yams, coleus, yam bean and arrow root are elucidated in 17 s and appendices. This book will be of immense use to the policy makers, scientists, post graduate and under graduate students and officials concerned with tuber and root crops research, development and extension.

      • Health & Personal Development
        August 2014

        Cry for Health, Volume 1

        Health: The Casualty of Modern Times

        by Jesse Sleeman

        Cry for Health is the first volume of a brilliant treatise that explores vitally important issues for everyone working in healthcare, ecology, sociology, environmental and biological sciences. In fact, for anyone concerned about our survival. In essence, it unravels the hidden story behind the moderrn pandemic, death by doctoring, the failure of medical science to fully understand heatth, and the health impact of man-made chemicals, electropollution, and modern farming and food processing practices. Author Jesse Sleeman has over 30 years' experience in the practice and teaching of natural and traditional therapies and medical philosophies.

      • Walking Meditation

        by Shionuma Ryojun

        Walking Meditation is a lighthearted, refreshing read, full of easy-to-use practices, relatable advice, and down-to-earth observations about the challenges of living as a twenty-first century human being. Japanese Buddhist priest Shionuma Ryojun’s (b. 1968) inspiration for writing Walking Meditation was born of a grinding monastic regimen undertaken deep in an alpine wilderness, but this is actually a book that speaks directly to readers living normal lives in the modern world. To address these challenges, Walking Meditation offers a “step by step” guide to integrating walking meditation into daily life, while also offering poignant tips for cultivating practical wisdom, harmonious relationships, and abiding inner peace. Shionuma Ryojun rose to prominence after completing the “Omine Sennichi Kaihōgyō” in 1999. The Omine Sennichi Kaihōgyō is a 1,000-day circumambulatory hike atop Mt. Omine, a mountain with an elevation of 1,719 meters in Nara Prefecture in the Kansai region of Japan. Initiated in the seventh century by a Buddhist priest in the Tendai sect named En-no-Gyoja, this ascetic tradition is so grueling that Shionuma had to walk 48 kilometers and endure elevation changes of 1,200 meters during each circuit. The circumambulation’s strictures required Shionuma to stop to recite the Heart Sutra at 118 stations each day, and also stipulate that the years-long ritual cannot be interrupted even to recover from illness or injury. Those who break their commitments to the Kaihōgyō are expected to commit ritual suicide on the spot, using either the rope or knife that must be carried at all times for precisely this purpose. While walking the Kaihōgyō, Shionuma began his daily peregrinations at 12:30am, following a routine that allowed him only four and a half hours of sleep per day. This gargantuan undertaking took him to the brink of death, as he experienced such grave malnutrition that he lost his fingernails and toenails, as well as a bout of influenza that caused him to lose consciousness on the trail and nearly abandon his goal, as well as his life. Shionuma experienced remarkable tribulations throughout his spiritual quest, including vivid hallucinations of hellish and heavenly beings, before gradually arriving at a pristine perception of reality. Upon completing the Kaihōgyō, he then undertook a nine-day, sleepless and waterless fast, called the “Four Nothings,” or Shimugyo in Japanese. These accomplishments earned him the title of Dai Ajari (a term derived from the Sanskrit acharya, meaning “senior teacher”) and made him an internationally sought-after Buddhist teacher. Writing in a friendly, conversational tone, Shionuma introduces a form of walking meditation—or “walking Zen”—that can be easily integrated into almost anybody’s daily routine. Walking meditation’s three central pillars are “Walking with Remorse,” “Walking with Gratitude,” and “Sitting in Meditation, Facing Ourselves, Right This Moment.” The first two steps can easily be combined with one’s daily commute to and from work, or with an early morning or evening constitutional. Eschewing complicated terminology, Shionuma uses simple terms to explain how these exercises use of the rhythms of a daily stroll to calm our minds and help us recognize that we have all harmed other beings, as well as been helped by them. This observation is far from negativistic, and Shionuma teaches us how, by quietly reflecting upon our debts as we walk, we can generate life-changing feelings of positivity, gratitude, and responsibility. The final step, performed seated, does not require marathon sessions of cross-legged sitting. Rather, it is a way of concluding sessions of moving meditation with brief intervals of physical and mental stillness, in which we simply look upon who we are in the present moment. Readers of Walking Meditation will be struck by the book’s crisp and unadorned style. It is no wonder that Shionuma Ryojun mentions “danshari,” which became an international sensation after the publication of Marie Kondo’s book The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing in 2014. Although Shionuma does mention the mental benefits of actual tidying, his approach to danshari comes with a Buddhist twist—he focuses on how we can use its ethos to clear the clutter from our minds, our relationships, and our lifestyles. Fully aware that no life comes without its frustrations and setbacks, Shionuma devotes much of Walking Meditation to sharing tips on how to face life challenges both big and small. The “mental exercises” he offers can all be integrated with the practice of walking meditation. They help readers to break the habit of reacting to annoyances in excessively complicated ways, when in fact simple, positive reactions (such as offering “one smile a day” to ones nemesis) are often enough to turn over a new leaf in a relationship. Finally, Walking Meditation is not meant to be enjoyed by Buddhist readers alone. Shionuma Ryojun carefully explains that the practices contained in this book do not require any specific religious beliefs, but that they do help generate two things that all religions are based on: wisdom and compassion. Additionally, while walking meditation is something that can be done in the middle of any metropolis, Shionuma emphasizes the benefits of doing this practice in nature whenever possible. Outdoor enthusiasts will be pleased to find that this book’s teachings give them a new way to connect to the natural world, much as the author did each day that he walked the Kaihōgyō deep in the mountains of Japan.

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