March 2020
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Agriculture & related industriesNovember 2007Non Chemical Weed Management
Principles, Concepts and Technology
by Mahesh K Upadhyaya, Robert E Blackshaw
Following several decades of popularity after the Second World War, the use of synthetic herbicides is now experiencing a backlash within the agriculture industry.The increase in organic farming and concerns about potential negative effects on human health and the environment is creating a demand for pesticide-free food and alternative weed management techniques. International research has now explored the potential, limitations and impacts of non-chemical alternatives and the effect of different strategies on the entire agro- or natural ecosystem. Through the re-evaluation of techniques previously considered uneconomical or impractical, this text provides a comprehensive examination of non-chemical weed management.
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December 2023Key Questions in Preventative Farm Animal Medicine, Volume 2
Transmission, Diagnosis, Prevention, and Control of Infectious Diseases
by Tanmoy Rana, Sonam Bhatt, Snehil Gupta, Surbhi Gupta, Sushma Gupta, K. Jayalakshmi, K. Karthika, Anil Kumar, Simant Kumar Nanda, Arpita Padhy, Abhishek Pathak, Jigar Raval, Amit Ranjan Sahu, Rajesh Kumar Sahu, Barkha Sharma, Jitendra Tiwari
Providing well over 1,000 questions to test your knowledge of preventative farm animal medicine, the book has been produced in a convenient format so that it can be used at any time in any place. Each chapter starts with a brief introduction to the topic before providing relevant multiple-choice questions. Covering preventative veterinary medicine for common livestock species, the book includes questions about: - rickettsial and protozoan diseases; - prophylaxis in animals; - diagnostic techniques; - collection, preservation, processing and dispatch of clinical materials. Including a full chapter considering important transboundary, emerging and exotic diseases, this self-test resource for students provides a convenient and useful current source of information to anyone interested in learning, revising and assessing their knowledge.
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December 2023
Key Questions in Clinical Farm Animal Medicine, Volume 1
Principles of Disease Examination, Diagnosis and Management
by Tanmoy Rana, Kanchan Arya, Sonam Bhatt, Ranbir Singh Jatav, Praveen Kumar, Anil Kumar, Vaishali Kumre, Vipin Maurya, Shashi Pradhan, K.S. Prasanna, Aditya Pratap, Sunil Punia, Neha Rao, Mitali Singh, S.Sivaraman, L. Sowmiya, D.Sumathi, S. Yogespriya, Jigyasa Rana
Providing well over 1,500 questions to test your knowledge of clinical farm animal medicine, the book has been produced in a convenient format so that it can be used at any time in any place. Each chapter starts with a brief introduction to the topic before providing relevant multiple-choice questions. Covering clinical veterinary medicine for common livestock species, this book includes questions about: - clinical examination; - electrolyte balance and fluid therapy; - diseases by body system, including respiratory, endocrine, cardiovascular, nervous, digestive and musculoskeletal. Including a full chapter introducing general concepts of clinical disease, this self-test resource for students provides a convenient and useful current source of information to anyone interested in learning, revising and assessing their knowledge.
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Botany & plant sciencesDecember 2011Invasive Alien Plants
An Ecological Appraisal for the Indian subcontinent
by A S Raghubanshi, A Sathyanarayana, A S Yadav, Aijaz Hassan Ganie, Anzar A Khuroo, B A Wafai, C Muthumperumal, C N Pandey, D Adhikari, Daizy R Batish, G H Dar, G P Sharma, G C. S. Negi, Gurpreet Kaur, H P Singh, Irfan Rashid, Irshad A Hamal, Ishwar Singh, J P N Rai, J K Patterson Edward, Kavitha Sagar, L Arul Pragasan, M L Khan, M Pant, Manzoor A Shah. Edited by J R Bhatt, J S Singh, S P Singh, R S Tripathi, Ravinder K Kohli.
Invasive alien species are a major threat to biodiversity and ecosystems throughout the world. In India, a country with four of the world's most important 'biodiversity hotspots', the invasion of alien plants means risking a national ecological disaster with major social and economic consequences. Currently, there is insufficient information about invasive alien plants; their distribution, rate of spread and adaptability to new environments. This book reveals existing and potential invaders, evaluates the level of risk they pose to native species and suggests steps to manage spread and limit damage. Invaluable to policy-makers, this book is also required reading for researchers of invasive plants worldwide.
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Agriculture & farmingJanuary 2013Remote Sensing Applications in Dryland Natural Resource Management
by Mahesh Kumar Gaur
Arid and semi-arid areas are now facing a threefold holistic crisis:economic, food, and climate.What has emerged from these crises is the vital importance of inter-linkages among them on the one hand, and the missed opportunities in putting these pieces together on the other. This book has tried to explore these challenges though in-depth discussions of the individual. It is anticipated to inspire a forward looking debate that looks at the lessons from the past and points to actions for the future. Expertise views have been shared scientists and persons of eminence on the national and state level challenges with futuristic remedial approaches.
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Global warmingMarch 2017Climate Change and Agroforestry
Adaptation, Mitigation and Livelihood Security
by C.B.Pandey, Mahesh Kumar Gaur & R.K.Goyal
Natural change in climate is slow and takes millions of years; and it is known to have made our planet hospitable to live. The climate change is not limited to one country or a continent. It is occurring across the globe as evident from droughts in Texas and flooding along the Missouri River in the United States and along the Red River in Canada. Climate change drives many stressors and interacts with many non-climatic stressors which make it difficult to forecast outcomes in any general way other than existing threats to agriculture. Agroforestry increases a high level of diversity within agricultural lands which supports numerous ecological and production services that bring resilience to the impact of climate change mitigation and adaptation. Climate change risk management is difficult in annual cropping systems due to increasing uncertainty of inter-annual variability in rainfall and temperature. Mixing of woody trees with crops, forage and livestock operations provides greater resilience to the inter-annual variability through crop diversification and increased resource use efficiency. Deep rooted trees allow better access to nutrients and water during droughts and when appropriately integrated into annual cropping systems and extract from different resource pools that would otherwise be lost from systems. Agroforestry increases soil porosity, reduces runoff and increases soil cover, which improve water infiltration and reduces moisture stress in low rainfall years. During periods of excessive soil moisture, tree based systems keep soils aerated by pumping out excess water and offer an economic return. The book contains 36 chapters mainly on agroforestry practices found in India and its role in climate change mitigation and adaptation.
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Humanities & Social SciencesJune 2014Environment,People and Development
Experiences From Desert Ecosystems
by Mahesh Kumar Gaur & Pratap Chandra Moharana
Desert Regions are Familiar faces in many of History of the world. The Earliest civilizations and two of the worlds major Religions were born here. This publication Environment, People and Development: Experiences from Desert Ecosystems Highlights some of the Basic and technologically refined information from many parts of the Desert Ecosystems of the world.
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Geographical information systems (GIS) & remote sensingSeptember 2017Soil Resources and Its Mapping Through Geostatistics Using R and QGIS
by Priyabrata Santra, Mahesh Kumar, N.R. Panwar & C.B. Pandey
This book will provide an exposure to recent developments in the field of geostatistical modeling, spatial variability of soil resources, and preparation of digital soil maps using R and GIS and potential application of it in agricultural resource management. Specifically following major areas are covered in the book.
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Technology, Engineering & AgricultureJune 2020Artificial Intelligence in Agriculture
by Rajesh Singh & Anita Gehlot, Mahesh Pratap Gehlot & Bhupendra Singh
This book is a platform for anyone who wishes to explore Artificial Intelligence in the field of agriculture from scratch or broaden their understanding and its uses. This book offers a practical, hands-on exploration of Artificial Intelligence, machine learning, deep Learning, computer vision and Expert system with proper examples to understand. This book also covers the basics of python with example so that any anyone can easily understand and utilize artificial intelligence in agriculture field. This book is divided into two parts wherein first part talks about the artificial intelligence and its impact in the agriculture with all its branches and their basics. The second part of the book is purely implementation of algorithms and use of different libraries of machine learning, deep learning and computer vision to build useful and sightful projects in real time which can be very useful for you to have better understanding of artificial intelligence. After reading this book, the reader will an understanding of what Artificial Intelligence is, where it is applicable, and what are its different branches, which can be useful in different scenarios. The reader will be familiar with the standard workflow for approaching and solving machine-learning problems, and how to address commonly encountered issues. The reader will be able to use Artificial Intelligence to tackle real-world problems ranging from crop health prediction to field surveillance analytics, classification to recognition of species of plants etc.
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Pregnancy, birth & baby careSeptember 2014Yoga Sadhana for Mothers
Shared experiences of Ashtanga yoga, pregnancy, birth and motherhood
by Sharmila Desai, Anna Wise
The first book dedicated to the subject of Ashtanga yoga, pregnancy, birth and motherhood. This in-depth book offers the guidance, shared wisdom and practical advice that every student and teacher of Ashtanga yoga needs for the journey to motherhood and beyond. Covering many aspects of this transformative time in a woman’s life, Yoga Sadhana for Mothers is an invaluable resource for anyone working with pregnant or postpartum yoga students. Includes: inspiring, first-hand stories of conception, pregnancy, birth and motherhood written by women practitioners of Ashtanga yoga from around the world, including some of Shri K. Pattabhi Jois’s most long-standing students and influential teachers clear, illustrated guidelines on modifying the Ashtanga yoga primary series during pregnancy developed in collaboration with R. Sharath Jois, director of KPJAYI in Mysore, India warm, personal interviews with Shri K. Pattabhi Jois’s daughter, Saraswathi Rangaswamy and his granddaughter Sharmila Mahesh, offering insight into family traditions passed down by Jois and his wife Amma practical guidance on postpartum recovery using Ayurvedic foods and therapeutic practices to aid healing beautiful photographs from the 1980s to the present day, documenting family life and the practice A heart-warming and indispensable companion for any practitioner of yoga who is hoping to become – or who already is – a mother.
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Agronomy & crop productionNovember 2020Advances in Crop Production and Climate Change
by A.S. Yadav, Narendra Kumar, Sanjay Arora, D.S. Srivastava & Hemlata Pant
In recent years India has made notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.
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Agriculture & farmingOctober 2015Improving Productivity of Drylands By Sustainable Resource Utilisation and Management
by Devi Dayal, Deepesh Machiwal, Sharmsudheen Mangalassery & R.S. Tripathi,
The book entitled, Improving Productivity of Drylands by Sustainable Resource Utilization and Management deals with a variety of aspects linked with utilization and management of resources used in dryland agriculture. The content of the book covers the topics on the natural resources management, biodiversity conservation, crop production and management, livestock management, energy, technology transfer and socio-economic issues. Subjects such as climate resilient agriculture, soil and water conservation measures, soil fertility appraisal, recycling of organic wastes, management strategies for livestock production, intercropping in agri-horti system, agro-morphological evaluation of crops, developing genotype for vegetable cultivation, crop diversification, farming systems, improved forage production, variability and heritability of grasses, weed management practices, economics of arable crop production, and energy conservation strategies through greenhouse have been incorporated under different chapters contributed by subject specialists. This book is an attempt to present collectively the scattered available information on several recently developed technologies and strategies for dryland management. Furthermore, the book contains 30 chapters that discuss both theoretical and practical knowledge for sustainable management of the drylands by improving productivity. Moreover, the book will be useful for professionals, researchers, scholars, and students involved in scientific activities of agricultural research in drylands.
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BeveragesJuly 2021Advances in Fermented Foods and Beverages
by Gopal Kumar Sharma , Anil Dutt Semwal & Janifer Raj Xavier
The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables, fish, meat and dairy produce. Chapters are devoted specifically for fermentation of major foods and their health benefits. Recent trends in genetic manipulation of lactic acid bacteria, safety aspects of complex microorganisms used in production of fermented foods and their impact on human micro biome has been elucidated. Effect of fermentation process on shelf stability, rheology and sensory attributes, bioactive and anti-nutritional components and flavor and aroma profile are also outlined in detail. Recent trends in fortification, interventions of nanotechnology in packaging of fermented foods and challenges faced by industry in scale up and automation of production of fermented foods has been discussed. Moreover, importance of submerged and solid state fermentation, enzyme production, wine making, role of prebiotics and probiotics in modulation of health are also outlined. The 23 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia making this book an essential reference for researchers, academicians, students as well as functional food experts and it will certainly drive future research in unexplored areas of traditional fermented foods and reveal importance of modern technological interventions in the field of fermentation technology of foods.
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Food & DrinkJanuary 2022Small Millets and Pseudo Cereals for Nutritional and Health Security
by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier
The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.
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GastroenterologyOctober 2020Medicom Conference Reports UEGW 2020
UEGW 2020
by Dr. Rachel Giles
Peer-reviewed Conference Report
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Intellectual property lawJanuary 2013IPR
Drafting,Interpretation of Patent Specifications and Claims
by N.S.Rathore, S.M.Mathur, Preeti Mathur & Anshul Rathi
This book guides the drafting of patent applications from a practical perspective an gives all knowhow required to with a patent. Intended as an introductory text, it covers the entire process of drafting of a patent application and includes many helpful examples or case studies, illustrating the process from start to finish. This book also includes papers on working of patents in India which will give an idea to patentee to how to keep his patent alive. Looking to the increasing awareness among the inventors, investors and scientists and the increasing cost of patent attorneys, editors tried to publish a book containing papers from patent attorneys, scientists and innovators with practical case studies.
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Agriculture & farmingSeptember 2018Parasitology
A Research Guide
by M.C. Agrawal
Join research and be a celebrity: You are well aware about Galileo, Newton, Fleming, Edward Jenner, Charles Darwin, Ronald Rose etc who have born centuries ago but still remembered for their path breaking research. This is the power of research which is unparallel to any other profession. Sadly, our young generation is not well versed with research as career and have developed some wrong notions about it. If you are intelligent, diligent and wish to make some achievement in your life, why dont join a research career. Even richest persons of the world (Noble, Ruther Ford, Billgate, Narain Murthy etc.) are those who made some innovations in their life. Alternatively, if you consider to pass life as a mission, you may join research in parasitic diseases, a less travelled path, which will help you to serve the humanity by finding some new ideas which will help in eradicating diseases of humans and his animals. This is the book which will provide you some details how you may join research activities in Parasitology and carry over research work in your life.
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Agriculture & farmingJanuary 2011Information and Communication Technology for Agriculture and Rural Development
by R. Saravanan, C. Kathiresan & T. Indra Devi
The articles included in this book focuses on; Digital divide in rural India, e-Agriculture issues, Cyber extension, overview on Village Knowledge Centres (VKCs), Community Information Centre iniative in Orissa, SATCOM application in Karnataka State, Model e-Villages in Arunachal Pradesh State of North-East India, Nationwide InDG web portal initiative for rural development, Kisan Mobile Sandesh (KMS), Dynamic Market Information (DMI) by Web and Mobile in Tamil Nadu, Expert systems for pest and diseases diagnosis in rubber, Interactive Multimedia Compact Disc (IMCD), Village Information Centres among Dairy Farmers in Tamil Nadu, KISSAN initiative of Kerala State, Mobile Agricultural School and Services (MASS) in Jharkhand, Farmers Database creation in Darjeeling District of West Bengal, Village Resource Centres (VRCs) in Uttaranchal, Pest Surveillance of Rice using satellite data, Techmode Approach for Distance Learning Courses for Field Veterinarians in Maharastra, Information Retrieval System for Buffalo Reproduction, Web Portals and Digital Data base in Agroforestry, Watershed Modelling using GIS and Remote Sensing in Gujarat State, e-Readiness and Participation Level of Akshya and KISSAN Kerala Beneficiaries and VRC & CIC Network in Assam and Internet utilization pattern, evaluation of Kissan Call Centres (KCCs), ICT adoption level, impact, stakeholders feedback, policy implications and recommendations.
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Agriculture & farmingJanuary 2015Climate Resilient Crops for The Future
by K.V. Peter
Concise Oxford Dictionary defines Resilience as recoiling; springing back; resuming its original shape after bending, stretching, compression etc. With five components of crop production –space, water, energy, light, nutrients- limiting, there are stresses on crops to perform at threshold input yielding optimum output. Droughts and floods, cold and heat waves, forest fires, landslides and mud slips, ice storms, dust storms, hailstorms, thunder clouds associated with lightening and sea level rise are throwing new challenges to farming. This dangerously narrow level of food base prompts to widen the base of grains, vegetables, fruits, spices, industrial crops, mushrooms and aromatic plants. The emphasis so far was more on terrestrial plants, forest plants and lesser on lower plants. The aquatic plants-fresh water, brackish water, marine- were not much explored for edible use except by Chinese and Japanese. Halophytes, bryophytes, ferns and sea weeds are so far climate resilient. The Indo-Burmese Centre of origin (Hindustan centre including North East) is abode of several plants of possible vegetable, fruit and spicy value. The New Life styles consequent to migration for employment have brought newer food and dietary patterns. The urbanization and smaller family size are leading to pre-cooked foods and visitation to restaurants. s on bryophytes, halophytes, microalgae, chasmophytes, pseudocereals, medicinal mushrooms, speciality mushrooms, palmyrah palms, bramakamal, tropical tuber crops, dragon fruits, broad dhaniya, plants for dyes, kale and ornamental ginger are authored by eminent working scientists from 21 Universities and Research Institutes in Japan and India. The crops for the future especially climate resilient are to be identified and promoted in an emerging production scenario of new life style foods and convenient speciality foods getting attention by the new generation. The present book Climate Resilient Crops for the Future carries 17 chapters authored by men of eminence in respective areas concerning to the above areas.
