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Springer Nature
For over 175 years Springer Nature has been advancing discovery by providingthe best possible service to the whole research community.We help researchers uncover new ideas, makesure all the research we publish is significant, robust and stands up to objectivescrutiny, that it reaches all relevant audiences in the best possible format, and can be discovered, accessed, used, re-used and shared.Wesupport librarians and institutions with innovations in technology and data; and providequality publishing support to societies. As a research publisher, Springer Nature is home to trusted brands including Springer, Nature Research, BMC, Palgrave Macmillan and Scientific American. https://group.springernature.com/gp/group
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Children's & YAMay 2020The Adventures of Aarav and Raghu
by Laxmi Natraj
When Aarav and Raghu eagerly visited the ruined palace, with their friend Chinnu, little did they expect a Pandora box of mysteries to pop out in front of them! – A vanishing Grandma, unknown people breaking the palace and overall this – snakes inside Raghu’s bag! Grab the book to plunge into the adventure of Aarav and Raghu to plunge into these stories
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Biography & True StoriesWhere Kindness Spoke
Best practices of a lieutenant governor... through her Leadership Nuggets, Tweets, Blogs and Photos
by Shivani Arora
The first part of this book is an attempt at briefly describing her work as LG in the last three years, how I observed it both as an outsider and as part of her team and how I connected it with her tweets, blogs and leadership nuggets – all of them were the expressions of her thoughts. The second part of the book gives a deeper insight on how she brought about a new model of governance based on teamwork, transparency and field work, which not just governments but also corporates and other organizations can adopt to make a difference to their way of functioning.
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Agriculture & farmingJanuary 2022Plant Breeding
Fundamentals and Applications
by A.K. Sharma
Plant breeders employ a variety of techniques to improve the genetic composition of the crop and a successful strategy is dependent on the physical, physiological and hereditary characteristics of the plant.
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Agriculture & farmingJanuary 2006Air Pollution and It's Impacts on Plant Growth
by Shilpa Shyam, H. N. Verma & S.K. Bhargava
Rapid urbanization and industrialization has led to continuous deterioration of air quality which i a major environmental problem in many urban centers in both the developed and developing countries. Air pollution is characterized by high concentration of suspended particulates matter, oxides of Sulphur and nitrogen primarily from increased use of vehicles. The book provided information on rational basis for air quality management and green belt development in urban areas.
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Technology: general issuesJune 2011Extension Techniques for Livestock Development
by Sanjeev Kumar Singh & S.D.Singh
This book is also helpful for graduate, postgraduate and doctorate students pursuing studies in veterinary dairy, agriculture, fisheries, and other related sciences and provides them a first hand information on important aspects related to contribution of livestock to national income, community development, panchayati raj, livestock development programmes, audio-visual aids, extension teaching methods, programme planning, adoption and diffusion process, livestock marketing as well as animal husbandry management and administration. We are sure that this book will be beneficial for professors, teachers, trainers, researchers and extension professionals engaged in veterinary and animal husbandry extension and other professional courses.
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Science & MathematicsJanuary 2011Applied Veterinary Andrology and Frozen Semen Technology
by M. Shukla
This book is aimed to fill this void in literature by providing insight into various applied aspects of veterinary andrology, frozen semen technology and artificial insemination with the help of relevant illustrations based on authors experience and research in the subject. Theoretical aspects of the subject have been deliberately omitted as ample literature on the topic has already been published. This book has been written to supplement the requirements of the scientists and Managers working in frozen semen production station, Semen Quality Control Laboratories, Andrological Diagnosis Laboratories and students of Andrology and Artificial Insemination. It incorporates the topics mentioned in syllabus for Practical course of Andrology and Artificial Insemination of undergraduate students of Veterinary Science. This will also be helpful to the graduate students of Animal Reproduction or Veterinary Andrology as a teaching aid.
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Trees, wildflowers & plantsJune 2006Flower Crops
Cultivation and Management
by Anil Kumar Singh
Flower growing, once used to be a gardeners activity has today transformed into an astounding business. In India also, being an integral part of our rich heritage and culture, flower crops have become source of income as highly remunerative crops. Concerted efforts are being made in the country to boost the productivity, quality and export worthiness of several floricultural crops. With the changing trends and constant urge for new innovative products, this is imperative to have information about new potential crops with novel developed varieties and improved production technology. The worldwide interest in floriculture has also forced the agriculture universities and colleges for their perusal on teaching the emerging stream floriculture. Hence, the present book is a result of good compilation of recent advances in floriculture by the author. The publication entitled Flower Crops: Cultivation and Management specifies the practices and problems in growing flower crops along with entire description of crops and potential varieties.
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Fibre opticsJanuary 2006Fiber Optic Sensors
Principles and Applications
by Banshi Das Gupta
The book is an introduction to the rapidly emerging field of fiber optic sensors that is having significant impact upon areas such as guidance and control, structural monitoring, process control, biotechnology, geographical information systems and medicine.
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Hydrology & the hydrosphereJanuary 2006Practical Isotope Hydrology
by S.M.Rao
The book highlights, with practical examples, the potential of isotope techniques in water resources development and management. It starts with a description of isotope characteristics as well as their relevance as tracers in studies on various stages of the hydrological cycle. The book covers applications of both environmental isotopes and injected tracers to surface water and groundwater bodies as well as their interrelationships. In view of the importance of identification of groundwater recharge and recharge processes, due emphasis is given to this aspect of application of environmental isotopes. Role of isotopes in understanding groundwater contamination from natural pollutants like inland salinity, arsenic and nitrate is discussed with examples.
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Agriculture & farmingJanuary 2011Microbial Biotechnology for Sustainable Agriculture,Horticulture and Forestry
by D. Joseph Bagyara
The umbrella of microbial biotechnology in agriculture covers numerous scientific activities, ranging from production of biofertilizers to that of microbial pesticides; from biological nitrogen fixation to ligno-cellulose degradation; from production of biomass and bio-fuels to transgenic plants. The object of this book is to cover comprehensively different groups of microorganisms used for sustained productivity of plants important in agriculture, horticulture and forestry. readers may appreciate the potential and fascination of biotechnological approaches used for utilizing microorganisms in sustainable agriculture, horticulture and forestry. The book is a comprehensive and detailed analysis of the subject. The book will be useful to students, teachers and researchers interested in microbiology, biotechnology, natural resource management, organic farming and sustainable agriculture, horticulture and forestry.
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Agriculture & farmingJune 2008Organic Spices
by V.A.Parthasarathy, K. Kandinnan & Â V. Srinivasan
The global changes warranted fastness in food production system and fast foods. In tune with demand, crop production also oriented accordingly. However, the proverb ‘Health is a Wealth is reminded us to keep vigil on system and method of food production and food safety. The ill-effect of conventional chemical based farming well documented and public realized the importance organically produced food and efforts are being made to popularize the organic production. India is a Land of Spices, each state or union territory in India cultivates one or other spice. Since spices form a part of many medicines the demand for organically produced spices is increasing considerably. Assuming a market growth of 10% in Europe, USA and Japan for organic spice products the world demand for organic spices may grow to 57000 tonnes in the next 10 yeaLarge scale use of high analysis fertilizers and pesticides result environmental hazards and imbalances in soil nutrients. Since spices are high valued and export oriented in nature it is imperative to keep the levels of pesticide residues below tolerance limits in view of the standards set by the importing countries. Hence the book on Organic Spices is timely and covers all aspects of organic spice production. The topic includes historical spice trade and importance of spices in food chain. Brief account on organic agriculture movement in the world and its present status and opportunity for organic spices in the world market are given. The chemistry and different methods of composting are included in the organic manures will be informative. Microbes play a greater role in agriculture, a separate devoted on microbes and plant growth promoting rhizobacteria would definitely enrich the reader not only that, the topics on biological control of insect pests, nematodes, fungus and bacteria of spices highlighted in separate chapters would be of interest in organic production system. The importance, composition, uses, botany and varieties, organic way of production of spices like black pepper, cardamom, ginger, turmeric, chillies and paprika, nutmeg, vanilla, seed spices like cumin, fennel, fenugreek, coriander and their harvest and post harvest processing are enumerated. The chapters on good agricultural practices (GAP) and organic certification procedures outlined for adoption. This would serve as a reference book for researchers, teachers and students besides farmers, traders and consumers.
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Agriculture & farmingJune 2008Tuber and Root Crops: Vol.09. Horticulture Science Series
by M.S.Palaniswami & K.V.Peter
Tuber and root crops are the third important group of food crops after cereals and pulses, feeding about one fifth of the world population. With the burgeoning population coupled with limited land, water and other resources, the future beckons tuber and root crops in fulfilling the countrys food requirements. These crops have higher biological efficiency and greater adoption with profound production potential per unit area per unit time. Tuber and root crops are well known from time immemorial as natures energy bank and famine savior. This book is conceived to have an updated version on the tuber and root crops especially in the Indian context, including information on the history, biodiversity, geographical distribution, botany, neutraceutical and pharmaceutical values, new varieties, production technologies, IPM strategies, starches, post harvest technologies and value added products, bio-processing, biotechnology, ITK and future thrusts. Various aspects of cassava, sweet potato, elephant foot yam, taro, yams, coleus, yam bean and arrow root are elucidated in 17 s and appendices. This book will be of immense use to the policy makers, scientists, post graduate and under graduate students and officials concerned with tuber and root crops research, development and extension.
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Geography & the EnvironmentJanuary 2011Numerical Methods and Models in Earth Science
by Parthasarathi Ghosh
"Understanding earth systems and its dynamic behavior requires objective insights into the complex observational data sets and their interrelationships. Drawing meaningful inferences from such data is not always an easy task as the deterministic relationships between various geological variables often remain obscured. These interrelationships need to be determined empirically through the analysis of a large set of data and validated through numerical simulations. The ever widening horizon of techniques of numerical analysis and simulation now provides a good number of tools to aid the interpretation. However, due to the inherent complexity of earth science data, expert supervision is required at all stages of analysis from collection to dissemination. This ensures that the most appropriate methodology is adopted and the results remain consistent with the geological principles. Discussions on these practical issues often lie beyond the scope of textbooks and this is precisely where this book is placed. In this book eminent geoscientists present their experiences in analyzing and managing earth science data as well as in designing numerical models to simulate earth processes. Apart from giving a discourse of their own approach towards a particular research problem they also discuss at length the relative merits of alternative methodologies. These seven authoritative articles, richly illustrated, will be a valuable resource for research students and professionals interested in research and teaching in various branches of earth science like, tectonics, GPS geodesy, sedimentology, geographical information science, and evolutionary biology."
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Science & MathematicsJune 2007Drug Discovery and Development
Traditional Medicine and Ethnopharmacology
by Bhushan Patwardhan
While biotechnological advances, genomics and high throughput screenings or combinatorial and asymmetric syntheses are opening new opportunities in drug discovery, the industry is facing serious innovation deficit. The total number of new molecules registered per year has dropped in contrast to expected increase. Post marketing failures of blockbuster drugs have become major concerns of industries. On the other side, globally there is a major shift to sue of traditional medicine involving complementary and alternative therapies. Ethnopharmacology and traditional medicines have contributed in past significantly in the process of natural product drug discovery. There are two clear tracks where ethnopharmacology has potential to contribute in future drug research. First, as a discovery engine to provide new targets, leads, and second, use of quality assured and standardized traditional medicines. In this scenario, it is important to understand the mechanisms of drug discovery and pharmaceutical development with a focus on herbal drugs and neutraceutical. This book provides historical perspective, future prospects and significance of ethnopharmacology in drug research. It also provides important steps in botanical drug discovery and development including bioprospecting, quality control, standardization, pharmaceutics, stability, pharmacokinetics, and bioavailability with examples from ethnopharmacology and herbal medicine. One of the important feature of this book is to give an excellent insight to Good Laboratory and Good Clinical Practices along with very useful summary steps involved in filing IND or NDA of botanical products. The book also gives Regulators perspective of validating claims and how ethnopharmacological or traditional medicines need different approach.
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Zoology & animal sciencesJanuary 2010Community Ecology of Tropical Birds
by C. Sivaperruman & E.A.Jayson
Community Ecology of Tropical Birds, the tropical ecosystems is one of the most biological diverse habitats on the earth. Seventy six per cent of all centers of avian endemism occur in tropical regions and the same is true for many plant and animal communities. Birds are important component of biological diversity and their ecological, cultural, recreational and economic benefits are recognized universally. They act as vital links in many food webs and often serve as highly visible biological indicators of ecosystem health. Many bird populations are declining all over the world due to habitat loss and fragmentation, predation, pesticide use, invasive exotic species and other factors. This book is about the ecology of tropical bird community, all together 12 chapters are described and divided into two parts. The first part of this book looks at the forest bird community including status and distribution, species-abundance relationship, seasonal changes, vertical distribution and habitat utilisation. The second part provides detailed ecology of wetland bird community. This book will be an invaluable resource for field scientist, researchers, students, and naturalists in the field of Ornithology.
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Agriculture & farmingJanuary 2011Information and Communication Technology for Agriculture and Rural Development
by R. Saravanan, C. Kathiresan & T. Indra Devi
The articles included in this book focuses on; Digital divide in rural India, e-Agriculture issues, Cyber extension, overview on Village Knowledge Centres (VKCs), Community Information Centre iniative in Orissa, SATCOM application in Karnataka State, Model e-Villages in Arunachal Pradesh State of North-East India, Nationwide InDG web portal initiative for rural development, Kisan Mobile Sandesh (KMS), Dynamic Market Information (DMI) by Web and Mobile in Tamil Nadu, Expert systems for pest and diseases diagnosis in rubber, Interactive Multimedia Compact Disc (IMCD), Village Information Centres among Dairy Farmers in Tamil Nadu, KISSAN initiative of Kerala State, Mobile Agricultural School and Services (MASS) in Jharkhand, Farmers Database creation in Darjeeling District of West Bengal, Village Resource Centres (VRCs) in Uttaranchal, Pest Surveillance of Rice using satellite data, Techmode Approach for Distance Learning Courses for Field Veterinarians in Maharastra, Information Retrieval System for Buffalo Reproduction, Web Portals and Digital Data base in Agroforestry, Watershed Modelling using GIS and Remote Sensing in Gujarat State, e-Readiness and Participation Level of Akshya and KISSAN Kerala Beneficiaries and VRC & CIC Network in Assam and Internet utilization pattern, evaluation of Kissan Call Centres (KCCs), ICT adoption level, impact, stakeholders feedback, policy implications and recommendations.
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NanotechnologyJanuary 2012Applied Computational Biology and Statistics in Biotechnology and Bioinformatics (Set of 2 Vols.)
by Ajit Kumar Roy
The book entitledis aimed to cater to the growing demand of academia, researchers and commercial ventures. Altogether there are forty four s divided into the following broad sections like 1. Bioinformatics, Genomics and Proteomics, 2. Phylogeny 3. Drug Design and Epigenomics 4. Advanced Computational Tools and Techniques 5. Statistical methods for computational biology, data mining and visualization 6. Socio Economics and Ethics. This book presents the foundations of key problems in computational molecular biology and bioinformatics. It contains basic molecular biology concepts, tools, techniques and ways to measure sequence similarity, presents simple applications of searching sequence databases. After introducing methods for aligning multiple biological sequences and genomes, the text explores applications of the phylogenetic tree, methods for comparing phylogenetic trees, the problem of gene expression and motif finding. Interestingly, it is attempted to introduce computational biology without formulas that presents the biological and computational ideas in a relatively simple manner. It focuses on computational and statistical principles applied to genomes, and introduces the computational statistics that are crucial for understanding and visualization of problems. This makes the material accessible to Statistician and computer scientists without biological training, as well as to biologists with limited background in Statistics and computer science. Furthermore one has been exclusively devoted to computational biology and computational statistics as applied in biotechnology illustrated with methodology, application and interpretation of results. More than four hundred figures, illustrations and diagrams reinforce concepts and present key results from the primary literature that will be very much useful to grasp on the subject, visualize the output and make right interpretation of the result. The book will be useful for all those working in Biotechnology sector in general and particularly researchers working in the laboratories of ICAR, CSIR, SAUs and many more institutions engaged R&D activities.
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Agriculture & farmingJanuary 2010Underutilized and Underexploited Horticultural Crops: Vol 05
by K.V. Peter
"Globally there is concern for diminishing nutritional security. Land under agriculture is dwindling, water for irrigation becoming scarce and costly and availability of labour getting lesser, the need for future crops and alternate source of nutrition is getting attention. Under CGIAR, an all inclusive future crops international has been established to bring to light underexploited and underutilized crops. Horticultural crops especially vegetables, fruits, ornamentals, medicinal plants and aromatic plants are unique in presence of a large number of plants with possibility for edible uses and considerable nutritive value. Many are wild weeds in one part of the globe but edible and consumed in another part of the globe. A few such plants are used for phytosanitation and phytoremediation but are getting attention as raw materials for biofuel production. Energy and water are two natural resources getting threat due to climate change resulting global warming and ozone depletion."
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Agriculture & farmingJune 2008Underutilized and Underexploited Horticultural Crops: Vol 03
by K.V. Peter
The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket along with validated information on plants for industry, dyes, timber, energy and medicine is the core theme of the series. The third volume has 25 s written by 46 scientists from UK, Mexico, Spain, India, USA, Turkey and Nigeria. The crops covered are atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible fruits of Kerala, bael, carambola, tropical plum, citrus, fig, guava, star gooseberry, hog-plum, underutilized leaf vegetables of sub-Himalayan terai region, underutilized vegetables of Tripura, agathi and chekkurmanis, celosia, colocasia, edible begonias, kangkong, underutilized palms, Atuna and African de bolita are new crops to Indian readeNatural dyes are attaining significant commercial importance in view of the negative effects of synthetic dyes which are allergic and in a few cases carcinogenic. Underutilized fruits like bael, carambola, tropical plum, fig, star gooseberry and hog-plum are receiving attention in view of their wider adaptability and suitability to grow under conditions of stress. Underexploited leaf vegetables like agathi, chekkurmanis, celosia, edible begonias and kangkong have been given prominence. Prof.Ghillean T Prance, FRS has contributed the on Atuna. The Editor is Dr K V Peter Former Vice-Chancellor, Kerala Agricultural University.
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Animal husbandryJanuary 2012Livestock Nutrition
Analytical Techniques
by Gopal Krishna
This book entitled Livestock Nutrition: Analytical Techniques lucidly explain recommended and standard methods of analysis. Latest methods of Bomb calorimetry, Isothermal, Adiabatic and Ballistic, non-protein nitrogen fractions, oxalic acid in feeds and fodders, cyanides in plants, nitrate and nitrite in forages, thioglucoside in rapeseed meal, free gossypol in cottonseed meal and aflatoxins in feed have been explained in a simple and illustrative way. Additional methods of desoxyribonuleic acid (DNA) and ribonucleic acid (RNA) analysis in animal tissues, non-esterified fatty acid, total lipids in serum or plasma Iipase, blood glucose, cholesterol and urea, biuret method for protein content in wheat, fractions of total lipids eg. cholesterol, HDL and LDL cholesterol are given in a very simple way, along with examples of calculations of results. Method of urea estimation in animal feed as an adulterant is described in detail. This book provides essential information for undergraduate and postgraduate degree students in Food Science and Technology. Animal Nutrition, Animal Products Technology, Animal Feed Technology and Foods Nutrition (F&N). This book covers syllabus for B.V. Sc and A.H., M.V.Sc., M.Sc (F & N), M.Sc (Food Science & Technology). Ph.D. (A.N.), Ph.D. (Food Science Technology), Ph.D. (F & N). M.Sc. (APT). M.Sc., M.V.Sc.(AFT), Ph.D. (AFT), Ph.D. (APT), degrees of Indian and Asian subcontinent universities. Animal Feed Compounding Industries and Human Food (Vegetarian and Non Vegetarian) Products manufacturing Industries (Quality Control Laboratories) could make use of this book to collect information on the quality of products before marketing. This book is of valuable help to the candidates appearing for the interview of senior scientist, principal scientist and Head of department post advertised by the ASRB (ICAR), Delhi and CSIR Institutions of Country.
