Good values
Picture books on values and social issues. (Kidible imprint)
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Literature & Literary StudiesJune 2017Vela (Candle)
by Alejandra Valverde
The pages of Vela follow the inner journey of a creator. In the words of the author: "they show how the protagonist shapes the texts, while he portrays himself, experimenting with his texts and evolving along with them". The very title of this book alludes to the idea of evolution of form. The flame is a raison d'être of the candle, and the movement that sustains it dwells between two worlds. A candle transforms, its wax changes, and it ceases to be a candle: it ceases to have a certain form. A candle lives haunted by its imminent extinction, it is the search for a balance. The more active the fire of a candle is, the sooner it will disappear; it can last a night or a century, it is this dramatic condition of existence that is in these pages.
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March 2010The City of Musical Memory
Salsa, Record Grooves and Popular Culture in Cali, Colombia
by Lise A. Waxer
A social history of salsa in Colombia.
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Graphic designMail Me Art
Keep in Touch with Stylish Postal Design
by Sandu Publishing
Mail art, a special art form with a long and fascinating history, is popular among famed artists as well as excellent designers. In Mail me Art: Keep in Touch with Stylish Postal Design, we will introduce various original designs of invitations, postcards, stamps, and seals to the readers. Meanwhile, the readers can feel the charm of mail art through exclusive interviews with different designers. This book will serve as a unique book delivering artful and beautiful postal design around the world.
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Food & DrinkJanuary 2022Small Millets and Pseudo Cereals for Nutritional and Health Security
by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier
The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.
