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      • Fiction
        July 2020

        Men who talks with stars

        by João Torcato Justa

        In this novel by John Torcato Justa, a narrator witnesses the history of their ancestry through the protagonist, mother and best friend uncle, recreating a line of magical time crossing the border of Alto Alentejo and reaches the neighboring plain Extremadura, in Spain. Anthony, known in the small Alentejo village by Lobo, is an adventurous young bohemian, fearless and womanizer. The day that your heart is taken away by the unmistakable beauty of the Spanish Soledad, wife of one of the most powerful men in Spain, marks the beginning of a journey defined by Destiny, the Stars and the courage of men and women who make miracles. As background, a rural Alentejo marked by the customs of a Portugal, in the times of Salazar, and the neighboring Spanish province of Extremadura, in a terrible process of healing wounds of the Civil War. John, a participant narrator, invites us to the family memories that turned his family and region, revealing the amazing dramatic density of his characters and an unconventional plot affective links and metaphysical touch with reality.

      • Agriculture & farming
        June 2008

        Underutilized and Underexploited Horticultural Crops: Vol 03

        by K.V. Peter

        The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket along with validated information on plants for industry, dyes, timber, energy and medicine is the core theme of the series. The third volume has 25 s written by 46 scientists from UK, Mexico, Spain, India, USA, Turkey and Nigeria. The crops covered are atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible fruits of Kerala, bael, carambola, tropical plum, citrus, fig, guava, star gooseberry, hog-plum, underutilized leaf vegetables of sub-Himalayan terai region, underutilized vegetables of Tripura, agathi and chekkurmanis, celosia, colocasia, edible begonias, kangkong, underutilized palms, Atuna and African de bolita are new crops to Indian readeNatural dyes are attaining significant commercial importance in view of the negative effects of synthetic dyes which are allergic and in a few cases carcinogenic. Underutilized fruits like bael, carambola, tropical plum, fig, star gooseberry and hog-plum are receiving attention in view of their wider adaptability and suitability to grow under conditions of stress. Underexploited leaf vegetables like agathi, chekkurmanis, celosia, edible begonias and kangkong have been given prominence. Prof.Ghillean T Prance, FRS has contributed the on Atuna. The Editor is Dr K V Peter Former Vice-Chancellor, Kerala Agricultural University.

      • Agriculture & farming
        May 2016

        Extension Management Strategies for Sustainable Agricultue

        Opportunities and Challenges

        by J. Vasantha Kumar, T.Rathakrishnan, H. Philip, P.P. Murgan & M. Jagadeesan:

        The edited book has been prepared through collection of precious research articles from eminent Extension scientists, which have contributed papers on Institutional arrangements for technology delivery, innovative Extension approaches, break through methodologies in Extension research, the reach and effectiveness of ICT tools in technology delivery, youth and gender inclusive extension strategies and Extension strategies for changing scenario of Agriculture. Papers in this book would definitely make an impact among Extension scientists and post graduate scholars of Extension in Agriculture, Veterinary and Fishery Sciences.The inputs that this book offers will be of much helpful to the researchers, administrators and policy makers. From the research findings of the selected research papers of this book, the Extension researchers can sharpen their future research strategies, the Extension administrators and policy makers in the Government can get to know about the impact and constraints of several institutional mechanisms of technology delivery which will facilitate them in evidence based policy making.

      • Agriculture & farming
        May 2016

        Climate Change and Environment

        Concepts and Strategies To Mitigate Impacts

        by Devesh Sharma & K.C.Sharma

        The book comprises of topics on concepts of climate science and strategies to mitigate the impacts. The book therefore, covers topics of wider areas such as urbanization, coping strategies, water resources, watershed, land use patterns, atmospheric deposition, agriculture, carbon footprint etc. The book provides comprehension on which the researchers in the field may on which they can build up understanding on issues to be addressed. The articles are designed to interpret experiments, observations from the field and theory to understand the subject of climate change and its impacts.

      • Sustainable agriculture
        May 2017

        Climate Change and Sustainable Agriculture

        by P.Suresh Kumar, Manish Kanwat:, P.D. Meena:,Vinod Kumar & Rajesh A. Alone:

        This book to comprehensively present the standard methodologies for studying the impacts of climate change on agriculture, measuring and developing inventories of greenhouse gas emission, and analyzing the vulnerabilities and mitigation options. The book describes the methodology in a simple and lucid way so that a researcher can adopt it in field studies. Individual chapters are dedicated to subjects such as quantification of climate change impacts on crops in controlled and field conditions, impacts of climate change on water resources, soil fertility, erosion and carbon sequestration, insects, pests, weeds, microbes and diseases; greenhouse gas emission assessment, assessment of regional vulnerability to climate change, selection of crop. The book converted its 23 chapters into four sections. The 1st Section deals with recent mitigation strategies developed by the scientists to reduce the effect of climate changes and promote the Sustainable Agriculture by different ways viz., Role of Marker in Development of Climate Resilient Varieties. Section 2 deals with the conservation agriculture and mitigation strategies, Biofertilizers helps in development of sustainable agricultural practices. Section 3 deals with impact of climate change on pest scenario across the crops and has given insight on possible avoidance of pests. Final sections deals with the agroforestry and how they can minimise their affect of climate change. Finally Section 4th deals with Impact of climate change crop and livestock sectors and strategies for mitigation and adaptation. Role of ICT and extension agencies on framing policies and effective dissemination of technologies were discussed.

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