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      • Institut Terjemahan Buku Malaysia

        ITBM is a government -linked limited company and its capital base is wholly owned by the Minister of Finance Incorporated (MKD). The administration of ITBM is supervised by the Ministry of Education Malaysia. Established to elevate the translation industry in Malaysia, handling matters related to translation, interpreting and knowledge transfer at all levels whether national or international. Also responsible for strengthening and increasing the publication of original works by local writers to boost the book industry in Malaysia.

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      • Trusted Partner
        Medicine
        July 2020

        Paratuberculosis

        Organism, Disease, Control

        by Marcel A Behr, Karen Stevenson, Vivek Kapur, Ali Thompson

        Paratuberculosis, also referred to as Johne's disease, affects cattle, goats, sheep, buffalo, deer and other ruminants. Examining the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control, the book also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn's disease. This timely new edition: - builds on a strong foundation to update, streamline and better structure existing chapters with important new developments from the last decade; - includes new chapters discussing the fast-growing field of whole genome based comparative genomics, and the increasing opportunities for disease control in low- and middle-income countries; - Brings on board rising star new authors from diverse backgrounds to include varied perspectives. A truly comprehensive, critical reference resource, this book is an essential reference for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.

      • Agriculture & farming
        March 2016

        Functional Foods

        by Hari Niwas Mishra, Rajesh Kapur, Naveent Singh Deora & Aastha Deswa

        This book comprises of six sections giving the state of the art information in the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functional food products: Formulation and Processing Technology, Functional food products: Packaging and Storage Stability, Functional food products: Prevention, Disease Control and bioavailability, Future prospects of functional food. The book is exclusively targeted for food scientists and technologists, and scientists working in related fields. The book also presents practical information for use in functional food product development. It is also intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science and technology. With recent scientific studies, this book provides readers with a comprehensive and up-to-date scientific knowledge about the functional food science and technology. The book presents a most updated knowledge on the regulatory status of functional food in different countries. This information, which is seldom available, is essential for the commercial aspect of functional food. Also, core discussion on the reliable and economical scale up of laboratory-based extraction and purification techniques for different functional ingredients is also presented in the detailed manner in the book. A critical issue in the development of functional foods is health aspects and its role in disease control. In section V, Functional food products: Prevention, Disease Control and bioavailability, a variety of examples are discussed indicating the role and action of functional ingredients in preventing disease. The present book also addresses the key issue of processing and its effects on the bioavailability of bioactives. With the advent of the latest scientific technique in the latter half of the 20th century, area of functional food has evolved to the current state of the art.

      • Aquaculture & fish-farming: practice & techniques
        January 2015

        Handbook on Freshwater Aquaculture

        by N.P.Singh & B.B.Santhosh

        This comprehensive publication Handbook on Freshwater Aquaculture is the collective effort of a wide array of eminent people associated with Indian aquaculture. Special emphasis has been given to aquaculture and its prospects and problems in rural India especially the lesser known areas. The book covers almost all important aspects of freshwater aquaculture, both traditional and modern aquaculture techniques, water quality issues, integrated farming practices, environmental, socio-economic and livelihood issues. It is expected that the book will prove to a source of useful information for the needs of students, scholars, farmers and researchers.

      • Memory improvement & thinking techniques
        August 2012

        Have You Seen My…ummm…Memory?

        by Miller Caldwell

        Everyone has had the frustrating experience of putting something down and then forgetting where. Although there are many factors that contribute to the ability to remember; it is also a simple fact that some people are better at remembering than others. Outside influences like stress, hormone problems, or even the side –effects of medications can make people absentminded and forgetful. But what if your memory is simply getting progressively worse? Are you frequently embarrassed at not being able to remember someone’s name? Have you ever driven away from a petrol station and genuinely forgotten to pay? Are these episodes of memory loss driving you to despair? If so, then this book by Miller Caldwell is not only going to amuse and entertain you, but it will provide you with many serious tips and selfhelp exercises that will help you train your brain all over again! Mr Caldwell begins by explaining his own diagnosed condition called mild cognitive impairment (MCI) and the frustration he felt at having to retire early because of shortterm memory loss. He explains in simple terms how the human brain processes our thoughts and then stores them in preparation for recall. He explains how in most people, sharp thinking and reasoning skills are unaffected by shortterm memory decline and suggests that, if an older person learns information in the right way, he or she is just as likely to remember it as a younger counterpart. Each helpful tip and suggested exercise comes with an anecdote from Caldwell's many varied and fascinating life experiences, including how he almost married the wrong woman! Presented in a delightful and straightforward format, this book will be an invaluable companion to those of us who are just a little bit forgetful or, equally, to those in the early stages of dementia. Oh, and just in case you forget, the charming cover illustration of an elephant with a knot in its trunk will remind you to pick up a copy of your own.

      • Agriculture & farming
        June 2007

        Aromatic Plants

        by Baby P. Skaria: et.al.

        This book contains seven chapters. Introductory on History, importance and scope of aromatic plants deals with the importance of aromatic crops and their close association with human health and beauty care from time immemorial. History of development of cultivation and aroma based industries in different regions of the world is described to emphasize their significance, scope and role in increasing the quality of human life. Classification of aromatic plants based on their climatic requirement, growth habit and floral morphology elaborated in succeeding will be of great interest to students, researchers and farmers. on Extraction of aroma principles describes traditional as well as modern techniques employed for efficient extraction of volatile oils and oleo-resins from different plants materials and equipments employed for the purpose. Quality of oil is found to vary significantly with ecotypes, season, time of collection, crop maturity and weather conditions prevailing during the growth period, extraction method and duration of extraction process. Conditions and duration of storage also have a bearing on quality of essential oil. This necessitates development and imposition of appropriate quality standards in trade. These aspects are covered in fourth on Quality assurance of essential oils. Aromatic oils & their derivatives and combinations occupy a covetable position in holistic medicines such as aromatherapy. on Aromatherapy details the use of essential oils in human health care, techniques employed, aromatherapy message, aromatic bath, facial care, hair care etc. Information on aromatic oils vide spread application to relieve stress and rejuvenate body are also included. Sixth and seventh s deal with major and other sources of aromatic oils. Under major sources, 17 aromatic crops and under other sources, 25 crops and discussed in detail. These s include the common name, botanical name and synonyms if any and family, vernacular names, importance and uses, habitat and distribution, agro technology, soil, climate, season, land preparation, planting, seed rate and spacing manurial and fertilizer recommendation, irrigation, weed control, pest control, harvest, propagation techniques, herbal yield, extraction and utilization, oil recovery, oil composition, properties of oil, storage requirements etc.

      • Sustainable agriculture
        September 2018

        Cutting Edge Technology for Agricultural Sustainability

        by A. Zaman & Sagar Maitra

        The book contains 33 chapters pertaining to sections on (i) water resource management (ii) irrigation water management (iii) soil resource management (iv) sustainability in agriculture and (v) crop management and productivity with the content contributed by eminent researchers throughout the world. The book will come as an important contribution to the latest agricultural technologies in bridging up the gap of scientific information to the researchers and policy makers in different relevant field of specialization.

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