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      • Strange Days Books, Social Cooperative Enterprise

        Strange Days Books is a social cooperative publishing firm based in Crete, Greece. Since 2012 we have published almost 100 books. Every year we organize Sand Festival, an online Writers’ Workshop and - in cooperation with www.eyelands.gr literary magazine - the one and only international short story competition based in Greece, plus our International Book Awards. In 2019 SDB was the only publishing house in Greece to receive approval by the European Union’s Creative Europe translation funding program for its project "Strange Days in Europe”. Strange Days Books is an entirely independent publisher, primarily interested in showcasing the wealth of new writing voices in Greece. We work closely with our authors to create books that will appeal to booklovers, books about the present, books that strive to push the art of literature forward, books written with talent and passion, books that challenge the way we see the world, books bursting with new ideas and intriguing perspectives.

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        Food & Drink

        The Golden Book of Home Cooking

        by Food & Life Studio

        The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.

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        Does Movement Really Make Us Smart?

        by Petra Jansen, Stefanie Richter

        Media reports often praise movement as a cure-all. But apart from its undisputed positive effect on health, does movement really make us smarter? Consider a national football team, for example – are these excessively sports-driven players automatically the smartest people? Should we simply replace all school subjects with sports? The authors provide a detailed summary of the latest scientific findings on the influence of movement on cognitive ability. They describe the effects of movement, on old age, embodiment, emotion, school as well as other factors that influence cognition. Target Group: teachers, lecturers, psychologists, psychiatrists, neurologists, psychotherapists, movement therapists.

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        March 2018

        Jason und die Argonauten

        by Dimiter Inkiow, Peter Kaempfe, Jette Kaempfe, Ralf Kiwit, Holger Rink, Dimiter Inkiow, Gottfried von Einem, Wilfried Gebhard

        In seiner unnachahmlich humorvollen Art erzählt Dimiter Inkiow von Jason und den Argonauten, die das goldene Vlies zurückerobern, und von der Liebe zwischen Jason und Medea, die mit einer schrecklichen Rache endet. Gelesen von Peter Kaempfe

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        Humanities & Social Sciences
        March 2021

        The Pan-African Pantheon

        by Adekeye Adebajo

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        January 1999

        Kleiner Bär - Ich geh ins Bad mit dir!

        Mit Zahnbürste und Schwamm

        by Cooke, Andy

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        January 1999

        Kleiner Bär - ich spiel Ball mit dir!

        Mit drei Softbällen

        by Cooke, Andy

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        January 1999

        Kleiner Bär - Ich ess mit dir!

        Mit kindgerechtem Essbesteck

        by Cooke, Andy

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        January 1999

        Kleiner Bär - Ich zieh dich an!

        Mit Anziehfingerpuppe

        by Cooke, Andy

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        March 2013

        Parker

        Graphic Novel nach dem Roman "The Hunter" von Richard Stark

        by Cooke, Darwyn

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        March 2014

        Parker: Das Syndikat

        Graphic Novel nach dem Roman "The Outfit" von Richard Stark

        by Cooke, Darwyn

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        January 1990

        Zerzaustes Käuzchen

        Die Emanzipation einer Epilepsiekranken. (Persönliche Erfahrungen mit Krisen)

        by Cooke, Sue

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        Film, TV & radio
        July 2013

        Troy Kennedy Martin

        by Lez Cooke

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        Literature & Literary Studies
        November 1997

        The Italian Resistance

        An anthology

        by Philip Cooke

        Anthology of key extracts, in Italian - both literary and non-literary.. Introduction and notes in English.. Contains material which would mesh well with various standard set texts, such as Pavese, Bittorini, Calvino, Viganò.. A unique selection - no competing Italian edition. ;

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        The Arts
        February 2018

        A sense of place

        by Lez Cooke

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        Business, Economics & Law
        March 2010

        The rise and fall of the Scottish cotton industry, 1778–1914

        'The secret spring'

        by Anthony Cooke

        This is the first full-length history of the Scottish cotton industry, from its beginnings in the late eighteenth century to its premature decline in the years leading up to the First World War. The book examines the industry chronologically and through themes such as precursors, technology, capital and employers, markets, labour and work, placed within their broader economic and scoial contexts. Its account of the cotton industry is set within important historiographical debates such as proto-industrialisation, the speed of industrial change, the diffusion of technology, the labour process, paternalism, workplace control, entrepreneurship and theories of industrial decline. Cotton was Scotland's premier industry during the Industrial Revolution and this book will be wlecomed by specialists, students and interested readers alike. ;

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        September 2020

        Broken Memory

        Psychothriller

        by Cooke, C. J.

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        Who's gonna cook this food?

        women, housework and healthy diet

        by Bela Gil

        Today, after decades of scientific research and questioning of the fast-food industry, we know that ultra-processed foods are major promoters of chronic non-communicable diseases such as diabetes and hypertension, as well as contributing to the destruction of nature, since they are based on monocultures of commodities such as soy, wheat, corn and sugar cane. We also know that home cooking with fresh or minimally processed ingredients is the best option for nourishing the body, strengthening regional cultures and respecting the environment. But, as Bela Gil asks in her new book, who is going to make this food? Based on this question, the chef, presenter and activist links healthy eating, feminism and domestic work, complexifying a debate ignored by cookbooks and cooking shows. Is it the housewife, the mother, the grandmother, the wife, the migrant domestic worker, the poor black woman from the periphery who will continue to have to man the stove? And who will make her food, her family's food? In Who's going to make this food?, Bela Gil criticizes the historical devaluation of the act of cooking, which has its roots in slavery, and calls for the payment of wages for domestic work, a theme of the work of thinkers such as Silvia Federici. “Is it right that, for a few to have fresh food and be healthy and free to pursue their dreams, many others have to make do with ultra-processed products that are bad for the body and the planet - and that's when they don't go hungry?”

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