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      • Trusted Partner
        Plant Gene Silencing
        Science & Mathematics
        May 2017

        Plant Gene Silencing

        Mechanisms and Applications

        by Tamas Dalmay

        Plant gene silencing is a crucially important phenomenon in gene expression and epigenetics. This book describes the way small RNA is produced and acts to silence genes, its likely origins in defence against viruses, and also its potential to improve plants. Plant gene silencing can be used to improve industrial traits, make plants more nutritious or more valuable to consumers, to remove allergens, and to improve resistance to weeds and pathogens ; Chapter 1: Diversity of RNA silencing pathways in plantsChapter 2: Induction and suppression of silencing by plant virusesChapter 3: Artificial induction and maintenance of epigenetic variations in plantsChapter 4: Gene Silencing in Archaeplastida AlgaeChapter 5: Gene silencing in fungi: A diversity of pathways and functionsChapter 6: Artificial small RNA-based strategies for effective and specific gene silencing in plantsChapter 7: Application of RNA silencing in improving plant traits for industrial useChapter 8: Increasing nutritional value by RNA silencingChapter 9: RNA-based control of plant diseases: a case study with Fusarium graminearumChapter 10: Targeting nematode genes by RNA silencingChapter 11: Gene silencing provides efficient protection against viruses

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      • Integrated disease management of wheat and barley
        Technology, Engineering & Agriculture
        October 2018

        Integrated disease management of wheat and barley

        by Prof Richard Oliver, Prof. R. F. Park, Dr Edward C. Rojas, Dr Hans J. L. Jørgensen, Dr Birgit Jensen, Prof David B. Collinge, Dr S. B. Goodwin, Dr Javier Sánchez-Martín, Dr Salim Bourras, Prof Beat Keller, Dr Caroline Moffat, Dr F. M. Santana, Dr A. K. Ruud, Dr M. Lillemo, Dr E. Hill, Dr P. Solomon, Dr J. L. N. Maciel, Dr Simon Ellwood, Dr Hugh Wallwork, Dr Wolfgang Knogge, Dr R. J. Bryson, Dr H-D. Brix, Dr Lise Nistrup Jørgensen, Dr Thies Marten Heick, Dr Sambasivam Periyannan, Dr Lee Hickey, Dr Sadia Iqbal, Prof. Michael G. K. Jones, Dr A. Schouten, Dr T. K. Turkington, Dr K. Xi, Dr H. R. Kutcher

        Diseases remain a serious problem in wheat and barley cultivation. It has been estimated that around 20% of global crop production is lost to diseases. Leading fungal diseases affecting wheat and barley include rusts, Septoria blotches, powdery mildew, tan spot, spot blotch, net blotch, scald and Fusarium species. Conventional control using fungicides faces a number of challenges such as increasing regulation and the spread of fungicide resistance. This collection sums up the wealth of research addressing this challenge.Part 1 reviews the latest research on understanding the main fungal diseases of cereals. Part 2 discusses key challenges in integrated disease management of wheat and barley. These challenges include developing new fungicides, the problem of fungicide resistance, breeding disease-resistance varieties, improving disease identification and the use of natural antifungal compounds.With its distinguished editor and international team of expert authors, this will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation.

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      • Plant Health Management
        Botany & plant sciences
        June 2020

        Plant Health Management

        by Gireesh Chand

        The book carries documents contributed by faculty members from all across the country on emerging disease threat, design effective management strategies through various conventional and modern approaches. The chapters in the book provide a current and detailed account of biotic and abiotic constraints that affect the crops, with comprehensive coverage of occurrence, distribution, economic importance, symptoms of biotic and abiotic constraints, disease cycle, epidemiology and sustainable disease management strategies.

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      • Postharvest Plant Pathology
        Science & Mathematics
        June 2020

        Postharvest Plant Pathology

        by N.G. Ravichandra

        The purpose of the book Postharvest Plant Pathology is to provide its readers recent developments and uated comprehensive information on postharvest pathogens & diseases of major crops. This book explicates the fundamental aspects of postharvest diseases of crops and is conveniently divided into ten chapters, providing the latest information on the concept & types of postharvest diseases, economically significant postharvest pathogens & diseases of major crops, factors governing postharvest diseases, storage conditions, food safety issues, quiescence in post harvest pathogens, detailed & recent information on major mycotoxins, various approaches of postharvest disease management, integrated management strategies, biochemical & molecular aspects of postharvest diseases, apart from which, an exclusive chapter for discussing the postharvest nematode diseases and their management is also furnished. Impressive diagrams at appropriate places, convincing tables and suitable graphs / illustrations have been furnished. A bibliography providing the list of references cited has also been included. The information presented in this book, reflecting an extensive literature search, will be useful for teachers, researchers, students in several departments including Plant Pathology, Microbiology, Food Technology, Postharvest technology, Environmental Sciences, officials of the State Departments of Horticulture & Agriculture, personnel of Commercial Production Centers, Plant Quarantine, Certification agencies and Policy planners who are concerned with the production and supply of horticultural and agricultural produce of high quality and acceptable for human consumption.

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      • Feasibility of Using Mycoherbicides for Controlling Illicit Drug Crops
        Agronomy & crop production
        December 2011

        Feasibility of Using Mycoherbicides for Controlling Illicit Drug Crops

        by Committee on Mycoherbicides for Eradicating Illicit Drug Crops; Board on Agriculture and Natural Resources; Board on Environmental Studies and Toxicology; Division on Earth and Life Studies; National Research Council

        The control of illicit-drug trafficking and drug use is a difficult and complex process that involves a variety of prevention, control, treatment, and law enforcement strategies. Eradication strategies for controlling illicit-drug crops are used to target the beginning of the drug-supply chain by preventing or reducing crop yields. Mycoherbicides have been proposed as an eradication tool to supplement the current methods of herbicide spraying, mechanical removal, and manual destruction of illicit-drug crops. Some people regard them as preferable to chemical herbicides for controlling illicit-drug crops because of their purported specificity to only one plant species or a few closely related species. As living microorganisms, they have the potential to provide long-term control if they can persist in the environment and affect later plantings. Research on mycoherbicides against illicit-drug crops has focused on three pathogens: Fusarium oxysporum f.sp. cannabis for cannabis (Cannabis sativa), F. oxysporum f.sp. erythroxyli for coca (Erythroxylum coca and E. novogranatense), and Crivellia papaveracea or Brachycladium papaveris (formerly known as Pleospora papaveracea and Dendryphion penicillatum, respectively) for opium poppy (Papaver somniferum). Feasibility of Using Mycoherbicides for Controlling Illicit Drug Crops addresses issues about the potential use of the proposed mycoherbicides: their effectiveness in eradicating their target plants; the feasibility of their large-scale industrial manufacture and delivery; their potential spread and persistence in the environment; their pathogenicity and toxicity to nontarget organisms, including other plants, fungi, animals, and humans; their potential for mutation and resulting effects on target plants and nontarget organisms; and research and development needs. On the basis of its review, the report concludes that the available data are insufficient to determine the effectiveness of the specific fungi proposed as mycoherbicides to combat illicit-drug crops or to determine their potential effects on nontarget plants, microorganisms, animals, humans, or the environment. However, the committee offers an assessment of what can and cannot be determined at the present time regarding each of the issues raised in the statement of task.

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      • Achieving sustainable cultivation of potatoes Volume 2
        Technology, Engineering & Agriculture
        September 2018

        Achieving sustainable cultivation of potatoes Volume 2

        Production, storage and crop protection

        by Dr Stuart Wale, Dr Ilkka Leinonen, Hongyan Chen, James A. Taylor, Dr Vijay Kumar Dua, Dr Sanjay Rawal, Dr Sukhwinder Singh, Dr Jagdev Sharma, Prof. Philip J. White, Dr Jerry Knox, Tim Hess, Dr Adrian Briddon, Dr Adrian Cunnington, Dr Glyn Harper, Prof. Bruno De Meulenaer, Raquel Medeiros Vinci, Frédéric Mestdagh, Dr A. Lees, M. Jennifer Sjölund, Rachel Kelly, Prof. Gerry S. Saddler, David M. Kenyon, Colin Jeffries, Dr Christophe Lacomme, Dr Andrew P. Robinson, Dr Kim Davie, Dr Jon Pickup, Prof. Stuart Reitz, Dr Thomas F. Döring, Derek H. Lynch

        Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food security crop. However, yields in developing countries are held back by factors such as poor cultivation practices and the impact of pests and diseases, whilst more intensive systems need to become more ‘climate smart’ both to minimise their environmental impact and adapt to climate change.This volume looks at key research on improving cultivation techniques at each stage in the value chain for potato production. Chapters in Part 1 range from modelling growth to nutrient and irrigation management as well as post-harvest storage. Part 2 reviews advances in understanding and managing fungal, bacterial and viral diseases as well as the management of insect and nematode pests.With its distinguished editor and international team of expert authors, this will be a standard reference for potato scientists, growers, government and non-government agencies supporting potato cultivation. Volume 1 looks at breeding and aspects of quality.

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      • Diseases of Field Crops and Their Integrated Management
        Sustainable agriculture
        May 2016

        Diseases of Field Crops and Their Integrated Management

        by Sanjeev Kumar

        The book has been written covering major aspect of field crop diseases. o Each chapter has further been divided into sub-heads such as introduction and economic importance, symptoms on different parts, causal organism, disease cycle and favorable conditions. o Symptoms of important diseases have been illustrated with colored photographs which will help in their correct and easy diagnosis. o Management practices including, cultural, physical, biological, host resistance leading to integrated disease management. This book will serve immensely for teachers and students in the field of plant pathology.

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      • Commercial Flowers
        Agriculture & farming
        January 2014

        Commercial Flowers

        by Anil Kumar Singh

        Floriculture is one of the fastest-growing sectors of commercial agriculture world-wide with many highly profitable crops. Cultivation of flowers more pragmatic endeavor than other crops. Every day novel variety, new colour in any ornamental flower crop not only fascinates us but also gives a thrust to know more about their breeding technologies. Creation of diversity of new and domesticated flower crops by public and private sector flower breeders brings a fascination towards its breeding technology. The students while dealing with the breeding and biotechnology of flowers then they must required a base knowledge. Therefore emphasis has been given to present the book in its easiest form so that anyone can understand it without losing interest from it. It has been designed to cover all the aspects of breeding, the basic objectives, different breeding methods, methodology for improvement of specific crops, stress resistance, quality improvement, mutagenesis, genetic engineering and biotechnology.

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      • Diseases and Pests of Fibre Crops
        Pest control
        July 2019

        Diseases and Pests of Fibre Crops

        Identification, Treatment and Management

        by Subrata Biswas

        This book presents a comprehensive knowledge on the diseases and pests of fibre crops, causing economic damage. It covers major disease and pest damages with the methods to combat them in fibre crop cultivations. The diseases and pests are described elaborately, giving emphasis on both morphological and molecular characteristics of pathogens and biology of different insect pests. The latest and most up-to-date knowledge on these aspects which acquired from diverse, complex, contemporary scientific discoveries in the field of fibre crop diseases and pests are compiled and presented in this book. This book is written in eight major chapters, each representing a certain type fibre crop, except for chapter 2 (two) which deals with both Mesta (kenaf) and Roselle for their similarities in disease and insect pest attacks. Each of the eight chapters is again subdivided into 2 or 3 (only for Chapter 2) subchapters to deal with different types of diseases and pests separately. This is a reference book in textbook format which intended to provide undergraduate, postgraduate and research personnel a means to acquire deeper knowledge on diseases and pests of nine major fibre crops, viz., cotton, jute, kenaf, roselle, sunnhemp , sisal, ramie, flax and hemp. Plant pathologists, entomologists and agricultural research scientists, and in academia, may find much of great use in this book.

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      • Crop Diseases Management
        Botany & plant sciences
        September 2011

        Crop Diseases Management

        Principles and Practices

        by P. Narayanasamy

        Crop diseases are known to be caused by various abiotic and biotic agents. Among the biotic agents, microbial plant pathogens — fungi, bacteria, phytoplasmas, viruses and viroids — accounts for significant quantitative and qualitative losses in agricultural and horticultural crops. It is essential to have adequate knowledge of various aspects of these plant pathogens. Information on precise identification of microbial plant pathogens, process of disease development, epidemiology, assessment of losses due to diseases, principles of disease management, their applications for containing the diseases and the possible ways of integrating the practices is required to develop and enhance the effectiveness of disease management systems suitable for different ecosystems. Basic plant pathological methods provided in the appendix and glossary of plant pathological terms presented in this book will help the students to have a clear understanding of the subject. Graduating students, researchers and teachers desirous of updating the information on different aspects of microbial plant pathogens and the diseases caused by them, will find this book to be useful.

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      • Rediscovered seeds
        Sustainable agriculture

        Rediscovered seeds

        A Journey to Discover Agricultural Biodiversity

        by Marco Boscolo, Elisabetta Tola

        In the early 20th century, the Russian geneticist Nikolaj Vavilov travelled halfway round the world and studied methods to produce new varieties of plants which would yield more and be adapted to the different climates in the Soviet Union. In a veritable on-the-road story which goes back over some of the stages of Vavilov’s journey, Marco Boscolo and Elisabetta Tola introduce us to the ‘guardians’ of agricultural biodiversity who have learned his lesson: researchers, farmers and new artisans who are innovating farming by recovering local varieties and seeds that risk disappearing, replaced by industrial products that are the same all over the world but not very adapted to meeting the effects of climate change. There is no trace of nostalgia in this journey, but a new idea of innovation fuelled by a global network – Senegal, Ethiopia, Iran, Indonesia, France, United States and Italy – which is offering models of production and different supply chains to guarantee, following in Vavilov’s footsteps, that despite the climate upheavals that we will have to face, nobody must suffer hunger.

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      • Climate Change and Agricultural Food Production
        Agriculture & farming
        January 2013

        Climate Change and Agricultural Food Production

        by Kibria, Golam et.al.

        The book ‘Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:

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      • Crop Improvement,Nursery and Rootstock Management
        Agronomy & crop production
        August 2019

        Crop Improvement,Nursery and Rootstock Management

        by Sachin Tyagi

        Horticulture plays an important part in todays agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for. The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists.

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      • Mycotoxins
        Veterinary bacteriology, virology, parasitology
        May 2021

        Mycotoxins

        A Managemental Guide for Animal Husbandry

        by P. Tensingh Gnanraj, L. Radhakrishnan, Ghadevaru Sarathchandra & A. Ruba Nanthin

        Animal protein sources such as meat, egg and milk are complete proteins as they provide all essential amino acids in highest quality. To provide high quality protein to humans, livestock have to be fed with toxin free quality feedstuffs. Animal feed plays a major role in the global food industry, as it has highest returns to the producer throughout the world. Animal feeds are produced either by livestock farmers themselves locally or feed manufacturing companies. Feeds produced have to be secured and stored in a proper manner to avoid microbial as well as any other biotic agents. Mycotoxins are such naturally occurring toxin produced by the fungal growth. The molds can grow in any of the feed stuffs like maize, other cereals, Groundnut cake and other oil cakes in warm humid climatic conditions. Mycotoxins can have variety of serious health hazards ranging from mild irritation to deadly cancers in livestock and humans. Addressing the issues related to mycotoxin is the need of the hour. With globalisation of the feed industry and rapid climatic changes, it is very difficult to enumerate the occurrence and presence of the toxin in the feedstuff. These unnoticeable toxin effects may have direct and indirect impact on animal production system. It is very essential to have adequate knowledge about the metabolism, growth and reproduction of various mycotoxins and the toxicological properties of their intermediate products produced during metabolism to neutralize these toxins.

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      • Food Microbiology
        Microbiology (non-medical)
        March 2017

        Food Microbiology

        by Ramanathan, N.

        Food microbiology is a branch of applied microbiology and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers. We now live in a period of world­wide food crisis, a food saved is a food produced. The book embodies twenty chapters covering the types and sources of microorganisms in food, factors influencing microbial growth in foods; Preservation of food by high temperature, low temperature, dehydration, osmotic pressure, irradiation, high pressure processing, chemical preservatives, food storage and packaging; Food safety and quality management, fermented food products, dairy microbiology, microbial foods and chemicals, mushroom cultivation, and microbial enzymes. Bacterial food poisoning, mycotoxin and impact of genetically modified foods with descriptive and objective questions. In addition, procedures for fifteen practical experiments in food and dairy microbiology and glossary are included.

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      • Biological Sciences
        Agriculture & farming
        January 2015

        Biological Sciences

        Innovations and Dynamics

        by Rajeshwar P. Sinha, Richa & Rajesh Prasad Rastogi

        The objective of this book is to provide state-of-the-art knowledge, and highlight the current developments taking place in biological sciences. The book encompasses topics on prokaryotic cyanobacteria to higher plants, distributed in fourteen chapters for the benefit of graduate and post-graduate students as well as young researchers and scientists. Subjects covered include molecular and biochemical diversity of microbes, stress biology, cyanotoxins, antimicrobial activity of drugs originated from plants, natural bioactive compounds of microbial origin, detection approaches for genetically modified crops, genomics and proteomics. The book provides an insight for future perspectives in particular field with extensive bibliographies at the end of each . With all these, this book becomes highly useful and must-read for students, researchers and professionals in botany, biotechnology, bioinformatics, environmental sciences, agriculture, molecular biology and other streams of biological sciences.

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      • Breeding and Protection of Vegetables
        Agricultural science
        January 2011

        Breeding and Protection of Vegetables

        by M.K. Rana

        The book has been written in a very simple and easily understandable language. The information given in this book is based on systematically and scientifically designed field and laboratory experiments conducted in various ecological zones. It is believed that this book will serve the scientific society in a variety of ways. Undergraduate and postgraduate students, professors, teachers, scientists and researchers having their interests in different fields of specialization will certainly be benefited. The book covers articles written by well known authorities in respective fields.

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      • Fundamentals of Plant Pathology
        Botany & plant sciences
        September 2021

        Fundamentals of Plant Pathology

        by Sanjeev Kumar

        The main features of this volume are as follows: The book has been carefully designed enabling the children to grasp maximum with minimum efforts. The content is illustrated point wise which not only develops the interest of the children but also makes the understanding process become simple. This book will serve immensely for teachers and students in the field of plant pathology. The language is simple and easily understandable. It covers in its 34 chapters, the major part of syllabi offered by Indian universities especially in plant pathology. The glossary of technical terms has been presented for ready reference.

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