Humanities & Social Sciences
October 2022
Your Search Results
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Promoted Content
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Promoted Content
Humanities & Social SciencesNo Saturday without Red Jelly
by Elizaveta Tusheva, Chiara Battisti, Luisa Mohme, Franziska Roth
Wim the Raccoon is a happy guy; he lives in the forest with Hector the Hare, and they have a great time together. But then Wim changes. He becomes sad and gloomy, and Hector doesn’t know what’s wrong with him. The hare goes to look for help and meets Dr Owl, an expert in invisible illnesses. With Dr Owl’s help, Wim the Raccoon starts to enjoy life again. This book explains to children and their parents different mental illnesses, how to recognize them, and how and where to get help. As well as important information, the children’s book also provides practical tasks and exercises. For:• children of primary school age(between 6 and 12) who come intocontact with a mental disorder andtheir parents• relatives and therapists
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October 2011Fade to Black
by Josh Pryor
At the nexus of a top-secret government conspiracy to develop a doomsdaystyle bio-weapon, cutting edge science and ancient primal bloodlust collide when a team of ill-fated explorers unlocks the eons-old secrets of humankind’s savage evolutionary past lurking miles beneath the killing cold of Antarctica.
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Microbiology (non-medical)January 2022Functional Foods
Processing and Packaging
by Tanweer Alam, Saket Kushwaha, Arun Kumar & Sahar Masud
To provide better understanding of use, benefits, significance and impact of functional food ingredients on human health and to disseminate the recent developments in such a rapidly expanding field, this book has been compiled and edited. There are seventeen chapters in this book which not only cover many aspects of functional foods and bioactive compounds from various natural sources and its impacts, but also discuss on sources and applications of natural antioxidants, probiotics, prebiotics and synbiotics. The contributing authors are experts in their respective fields. This book will be of interest to a wide spectrum of professionals from food scientists and technologists, nutritionists, biochemists, and engineers to entrepreneurs worldwide. It will also serve as a unique reference for food scientists for the R&D departments of food companies that are working with functional foods and ingredients. Additionally, it will serve as a source of basic information for college and university students majoring in food science and technology, food processing, and engineering. Readers will obtain sound scientific knowledge about various aspects of nutraceuticals and functional foods or food ingredients, fermented functional food, various natural bioactive compounds and antioxidants.
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Foglie sparse
by Alessandra Jatta
The October Revolution described through the incredulous eyes of a noble Moscow woman who sees her whole world collapsing in an instant. And her determination to try to save at least her family and her dignity in the midst of the disaster. Alessandra Jatta gives us an unusual perspective on some of the most dramatic moments in Russian history over the last century, revealing the thoughts and concerns of an entire social class at the moment of its decline. A true story, in which the use of photos, excerpts from diaries and documents belonging to the author’s direct ancestors adds value to a narrative that will leave you breathless.
