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David and Charles Ltd
David and Charles is an independent publisher of non-fiction books, predominantly in art, craft and creative categories. Our titles feature industry-leading authors and award-winning editorial and design, commissioned for commercial success in all markets. Category focus on practical how-to books in art, crochet, knitting, general crafts, patchwork & quilting, sewing and wellbeing. Cornerstone titles which are highly illustrated, project, technique and trend orientated.
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September 2001Ein herzzerreissendes Werk von umwerfender Genialität
Eine wahre Geschichte
by Eggers, Dave
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FictionApril 2020Der größte Kapitän aller Zeiten
by Eggers, Dave / Übersetzer Wasel, Ulrike & Timmermann, Klaus
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March 2017Jalapeños
by Dave DeWitt
It's one of the most popular chile peppers in the world, and the number of ways it can transform a meal–and be transformed–is endless. Now, Dave DeWitt, the acknowledged Pope of Peppers, has harvested his decades of experience to create a mouth-watering combination of knowledge and delightful, delectable recipes.The ways you can enjoy these delicious peppers are virtually infinite, and DeWitt knows them all: from breakfast through dinner and dessert; in sauces, soups, side dishes, and salads.Planning them, growing them, preserving them, and–best of all–devouring them, jalapeños have never been so interesting and delicious as Dave DeWitt makes them here.
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February 2013Ein Hologramm für den König
Roman
by Eggers, Dave / Übersetzer Timmermann, Klaus; Übersetzer Wasel, Ulrike
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September 2005Wie hungrig wir doch sind
Storys
by Eggers, Dave / Übersetzer Wasel, Ulrike; Übersetzer Timmermann, Klaus
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August 2014Der Circle
Roman
by Eggers, Dave / Übersetzer Wasel, Ulrike; Übersetzer Timmermann, Klaus
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October 2009Bei den wilden Kerlen
Roman
by Eggers, Dave / Übersetzer Wasel, Ulrike; Übersetzer Timmermann, Klaus
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September 2008Weit Gegangen
Das Leben des Valentino Achak Deng
by Eggers, Dave / Übersetzer Wasel, Ulrike; Übersetzer Timmermann, Klaus
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April 2018New Mexican Chiles
by Dave DeWitt
As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
