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      • Burnet Media

        Burnet Media is an independent publisher based in Cape Town, South Africa. We specialise in forging close author-publisher partnerships for trade and customised projects.

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      • Burleigh Dodds Science Publishing

        Burleigh Dodds Subliscience Publishing was established in 2015 by former staff at the award-winning Woodhead Publishing.  Our vision is to help solve one of the world’s greatest challenges: to feed the world’s growing population. There is an urgent need for a more climate-smart agriculture able to feed a growing population whilst, at the same time, adapting to (and not exacerbating) climate change.  Our goal is to build collections of research on key topics in agricultural science so that researchers can build on existing work and collaborate more effectively. We are achieving this by using ’smart-publishing’ to help achieve ’climate-smart’ agriculture.

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      • Trusted Partner
        January 1983

        Die alten Filme

        Stories

        by Burroughs, William S

      • Trusted Partner
        Agricultural science
        August 2002

        Rice Almanac

        by G P Hettel, Jay L Maclean, D C Dawe, Bill Hardy

        As a result of editions published in 1993 and 1997, the Rice Almanac has become a standard handbook that brings together general information about rice and data about rice production worldwide. The third edition has been fully updated and expanded to include more countries, and is the result of collaboration between the International Rice Research Institute (IRRI), West Africa Rice Development Association (WARDA), Centro Internacional de Agricultura Tropical (CIAT) and the Food and Agriculture Organization (FAO) of the United States.

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        Agricultural science
        July 1996

        Rice Research in Asia

        Progress and Priorities

        by Edited by Robert E Evenson, R W Herdt, Mahabub Hossain

        This work discusses the latest work in Rice Research in Asian countries and makes suggestions on future progression and rice research priorities.

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        Agronomy & crop production
        April 1997

        Sustainability of Rice Farming

        by Edited by D J Greenland

        Rice has supported a greater number of people for a longer period of time than any other crop. Nearly half of the global population is dependent on rice as its major staple food. While Asia remains the main centre of production and consumption of rice, the importance of rice is increasing rapidly in Africa and Latin America, and exports of rice from the United States and Australia are of major importance to the world rice trade. This book explores the factors which have contributed to the sustainability of rice production over the eight or nine thousand years for which rice has been produced. Sustainability is defined as the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability and social acceptability. The author covers a wide range of issues, including soil fertility, plant breeding, pest management, irrigation, land degradation and social and economic factors. Greatest emphasis is placed on the special features of wetland rice production, and the importance of the nutrient balance. It is also shown that without the Green Revolution there would have been a period of mass starvation in Asia, a problem which continues to threaten and which will be unavoidable unless the successes of the Green Revolution can be sustained. The book provides a unique review of the sustainability of the production of the world’s most important crop, and should be of interest to students, research workers and policy makers in agriculture, soil science, and agricultural economics and food policies, as well as all interested in development in the third world.

      • Trusted Partner
        December 1999

        Junkie

        Bekenntnisse eines unbekehrten Rauschgiftsüchtigen

        by Burroughs, William S. / Deutsch Behrens, Katharina

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        December 2020

        Festivals of Chinese Ethnic Groups·She: The Black Rice Festival

        by Yan Xiangjun, Liao Zhenghua

        This book mainly introduces the origin of the She ethnic group's Black Rice Festival. While areas of the She ethnic group suffered from pests, the land owners increased rents and fees. As a result, the She people were in shortage of food. Lan Tianfeng led people to the land owner's house to steal food. After being found out, Lan Tianfeng stepped forward to protect others and was imprisoned on March 3rd. There was no food in the prison for him. Later, some She people used black rice leaves to cook rice. The jailers did not dare to eat the black rice and passed the rice to Tianfeng. Over time, Lan Tianfeng slowly recovered. Three years later, again on March 3rd, Lan Tianfeng was rescued. In order for future generations to commemorate the feat of Lan Tianfeng and remember how hard to have rice, the Black Rice Festival is celebrated every year.

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        Children's & YA
        June 2016

        The Moon: A Glutinous Rice Cake in the Sky

        by Cai Gao

        The Moon: a Glutinous Rice Cake in the Sky is a classic nursery rhyme of Cai Gao’s hometown — the Changsha city of China , until now it is still sung by children. This nursery rhyme compares the moon to a round-shaped glutinous rice cake, and then launches a series of interesting associations. If singing this in the dialect of Changsha, a kind of lingering charm would come out.

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        Agriculture & related industries
        February 1997

        Asian Rice Bowls: The Returning Crisis?

        by Prabhu L Pingali, Mahabub Hossain, Roberta V Gerpacio

        Less than two decades ago, the world was focusing on the impending food crisis across Asia, which was given little hope of ever being able to meet its rapidly growing food demand. Since then, Asia has made a quantum leap in food production. Technological innovations and policies that promoted intensive rice production systems helped achieve this. The authors of this book argue that there is a growing sense of complacency about future food supplies in Asia and that such complacency is not warranted. While rice productivity may increase, this will be limited by a number of factors: withdrawal of land and labor from agriculture to other uses, increased competition for resources, and land degradation. It is unlikely to match the increase in demand for rice because of population growth. The book provides a thorough assessment of the opportunities for increasing land productivity, including crop diversification. It evaluates the successes and limitations of the Green Revolution for rice in Asia and projects economic and technological trends forward over the next three decades.

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