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Promoted ContentApril 1998
Wirtschaftskummerland?
Nach dem Globalisierungsschock: Wege aus der Krise
by Dettling, Warnfried
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Promoted ContentJanuary 2017
Der Ausschluss von Arzneimitteln in der gesetzlichen Krankenversicherung.
Zu Inhalt und Reichweite des § 34 SGB V.
by Dettling, Dorothea
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Trusted Partner
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Trusted Partner
September 1999Fremdbesitzverbote und präventiver Verbraucherschutz
Zur Gemeinschaftsrechtskonformität des apothekenrechtlichen Fremd- und Vielbesitzverbots
by Dettling, Heinz-Uwe; Mand, Elmar J.
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Trusted Partner
June 2003Der Arzneimittelvertrieb in der Gesundheitsreform 2003
Eine apotheken- und verfassungsrechtliche Analyse des GMG-Entwurfs
by Herausgegeben von Dettling, Heinz-Uwe; Herausgegeben von Lenz, Christofer
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Trusted Partner
May 2004Filialapotheken
Chancen - Risiken - Perspektiven
by Herzog, Reinhard; Dettling, Heinz-Uwe; Kieser, Timo; Spielvogel, Helmut
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Trusted Partner
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Dairy farmingFebruary 2021
Milk of Non Bovine Mammals
Chemistry and Health Benefits
by Anamika Das, Tanmay Hazra & Rohit G Shindhav
.Milk is an integral part of human diet from ancient times. It provides a significant amount of protein, micronutrients and vitamins, which are essential to alleviate and fight malnutrition. To the worlds total milk production, Cow milk contributes 82.7%, followed by milk from Buffaloes, Goats, Sheeps and Camels. Cow milk contributes almost majority of worlds total milk production. Apart from plenty of health benefits of cow milk, the adverse effects or devil side of cow milk have been observed for certain population in the world. These adverse effects have been categorized as symptoms ofLactose intolerance- a condition characterized by difficulty in digesting milk due to absence of particular enzyme Lactase. Milk allergy occurs due to adverse immune reaction due to presence of certain milk proteins and this is usually termed as milk allergy cow milk protein allergy (CMPA). Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects