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      • David and Charles Ltd

        David and Charles is an independent publisher of non-fiction books, predominantly in art, craft and creative categories. Our titles feature industry-leading authors and award-winning editorial and design, commissioned for commercial success in all markets. Category focus on practical how-to books in art, crochet, knitting, general crafts, patchwork & quilting, sewing and wellbeing. Cornerstone titles which are highly illustrated, project, technique and trend orientated.

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        August 2008

        Berühmte Frauen. Kalender 2009

        by Luise F. Pusch

        Der Kalender Berühmte Frauen 2009 erinnert nicht nur an große Frauen der Geschichte wie Bettine von Arnim, Frieda von Bülow, Bertha Pappenheim, Eleanor Roosevelt und Margarethe Steiff, sondern würdigt auch Zeitgenossinnen wie Angela Davis, Judi Dench, Joan Didion, Steffi Graf, Rebecca Horn, Annie Leibowitz und Doris Lessing. Woche für Woche, Tag für Tag werden bemerkenswerte Frauen vorgestellt, und eine ausführliche Literaturliste lädt zum Weiterschmökern ein.

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        January 1993

        John F. Kennedy - Wilde Jugend

        Leben und Tod eines amerikanischen Präsidenten. Band I

        by Hamilton, Nigel / Englisch Brumm, Walter

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        June 2005

        John F. Kennedy

        Ein unvollendetes Leben

        by Dallek, Robert

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        Humanities & Social Sciences
        October 2022

        Bankruptcy, bubbles and bailouts

        by Aeron Davis, Karel Williams

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        The Arts
        May 2005

        Andrew Davies

        by Sarah Cardwell, Jonathan Bignell, Sarah Cardwell, Steven Peacock

        One of Britain's foremost TV practitioners, Andrew Davies is the creator of programmes such as 'A Very Peculiar Practice', 'To Serve Them All My Days', 'Pride and Prejudice', 'Othello' and 'The Way We Live Now'. Although best known for his adaptations of the work of writers such as Jane Austen and George Eliot, he has written numerous original drama series, single plays, films, stage plays and books. This volume offers a critical appraisal of Davies's work, and assesses his contribution to British television. Cardwell also explores the conventional notions of authorship and auteurism which are challenged by Davies's work. Can we identify Davies as the author of the varied texts attributed to him? If so, does an awareness of his authorial role aid our interpretation and evaluation of those texts? How does the phenomenon of adaptation affect the issue of authorship? How important is 'the author' to television? This book will appeal to both an academic readership, and to the many people who have taken pleasure in Davies's work. ;

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        October 2010

        Miles Davis

        Eine Biographie

        by Sandner, Wolfgang

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        Agricultural engineering & machinery
        April 1997

        Milk Composition, Production and Biotechnology

        by Edited by Robert A S Welch, Donald J W Burns, Stephen R Davis, A I Popay, Colin G Prosser

        Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a timely review of developments in milk production and consumption, of changes in milk component values, and of the opportunities that biotechnology provides to alter the composition of and add value to milk on the farm. The subject coverage is very broad, ranging from nutritional aspects of pastures and forages, to rumen microbiology, genetics and reproductive technologies, milk biochemistry and environmental implications. It is based on a conference held in Wellington, New Zealand, in February 1996 and sponsored by the OECD and AgResearch. Contributors include leading research workers from North America, Europe, Japan, Australia and New Zealand. It provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.

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