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      • Art of Crow

        ART OF CROW is a brand that specializes in creating, featuring and publishing the Art of Books by the artist and writer CROW, and his curator and publisher Susanne M. Matz. The books are precious editions of prose or lyrics illustrated by artworks of paintings and photographic art. Titles are available as limited hardcover-editions, eBooks, and Audiobooks, designed by combining the spoken word and music. Order at artofcrow@outlook.com

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        January 2021

        Cells, Tissue, and Skin, Third Edition

        by Donna Bozzone, Ph.D. and Douglas B. Light, Ph.D.

        Cells are the smallest units capable of sustaining life, and they make up virtually every aspect of the human body. From the strands of hair at the top of the head to the nails on fingers and toes, every structure of the human body is composed of cells. Groups of cells form tissues and organs, which allow the body to function as an organized system. Skin, the body’s largest organ, forms a waterproof barrier that provides protection against invading microorganisms and acts as a sensory and thermoregulatory structure. Cells, Tissues, and Skin, Third Edition explores the properties of each of these components in our bodies. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.

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        January 2021

        The Senses, Third Edition

        by Andrew Bellemer, Ph.D. and Douglas B. Light, Ph.D.

        The human body's sense organs are its physical link between the brain and the surrounding environment. Our senses of sight, smell, taste, touch, and hearing allow us to interact with and adapt to the ever-changing world that surrounds us. The Senses, Third Edition gives an introduction to the intricate structures and functions of the body's sense organs, and examines some of the most common diseases that affect these organs. Readers will learn how even a temporary problem with one of the senses can dramatically affect how our bodies perceive the world. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.

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        Aquaculture & fish-farming: practice & techniques
        November 2005

        Periphyton

        Ecology, Exploitation and Management

        by Edited by M E Azim, Marc C J Verdegem, Anne A van Dam, Malcolm C M Beveridge

        The first comprehensive monograph on periphyton, this book contains contributions by scientists fromaround the globe. Multi-disciplinary in nature, it covers both basic and applied aspects of periphyton,and is applicable worldwide in natural, extensive and intensive managed systems.Periphyton, as described in this book, refers to the entire complex of attached aquatic biota on submergedsubstrates, including associated non-attached organisms and detritus. Thus the periphyton communitycomprises bacteria, fungi, protozoa, algae, zooplankton and other invertebrates. Periphyton is importantfor various reasons: as a major contributor to carbon fixation and nutrient cycling in aquatic ecosystems;as an important source of food in aquatic systems; as an indicator of environmental change. It can alsobe managed to improve water quality in lakes and reservoirs; it can greatly increase aquaculture production;it can be used in waste water treatment.The book provides an international review of periphyton ecology, exploitation and management. Theecology part focuses on periphyton structure and function in natural systems. The exploitation part coversits nutritive qualities and utilization by organisms, particularly in aquaculture. The final part considersthe use of periphyton for increasing aquatic production and its effects on water quality and animal healthin culture systems. This book will help scientists and entrepreneurs further understand the ecology andproduction of aquatic systems and venture into new and promising areas.

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        April 1981

        So traurig wie sie

        Zwei Kurzromane und acht Erzählungen

        by Juan C Onetti, Wilhelm Muster, Wilhelm Muster

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        Sport & leisure industries
        June 2001

        Consumer Psychology of Tourism, Hospitality and Leisure, Volume 2

        by Edited by Josef A Mazanec, Geoffrey I Crouch, Arch G Woodside

        This book is based on papers given at the 2nd Symposium on Consumer Psychology of Tourism, Hospitality and Leisure (CPTHL) in Vienna in July 2000. The Symposium comprised papers reflecting the progress in consumer psychology theory and research. The Vienna Symposium put special emphasis on consumer decision making for evaluating choice alternatives in tourism, leisure, and hospitality operations. The reports have been arranged into five major compartments.

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        Tourism industry
        December 1999

        Consumer Psychology of Tourism, Hospitality and Leisure, Volume 1

        by Edited by Arch G Woodside, Geoffrey I Crouch, Josef A Mazanec, Martin Oppermann, Marcia Sakai

        Developed from a symposium held in Hawaii in August 1998, this book focuses on the diverse subject of consumer psychology as applied to the fields of tourism, hospitality and leisure. It provides a general review of current thinking and presents several new theories and methods of analysis. It consists of 20 chapters, divided into five parts, and is essential reading for researchers and practitioners dealing with consumers and their choices and perceptions. The examples included are international in nature and provide a well-balanced book. Authors contributing to the book are well-respected authorities from the UK, USA, Australia, New Zealand and continental Europe.

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        May 2001

        Gas-Assist Injection Molding

        Principles and Applications

        by Avery, Jack A.

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        October 1998

        Injection Molding Alternatives

        A Guide for Designers and Product Engineers

        by Avery, Jack A.

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        Aquaculture & fish-farming: practice & techniques
        June 2014

        Manual for Tilapia Business Management

        by Ram C Bhujel

        Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.

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        Medicine
        April 2016

        Dilemmas in Animal Welfare

        by Michael C Appleby, Daniel M. Weary, Peter Sandøe

        There are many ongoing debates within and about the subject of animal welfare. This book distils some of the major themes of current debate into one volume, edited by internationally known names in the field of animal welfare. Each chapter is written by one or more leading experts who discuss, in an even-handed way, a provocative topic that will be of interest to anyone concerned with animal welfare. Issues covered include tail docking, farm animal production, neutering of feral cats and the need to conserve habitats of native wild animals in the face of threats from non-native species. Chapters address the different values and priorities involved in dealing with these issues, including scientific and more explicit ethical approaches. Each chapter ends with questions for discussion that may help readers to engage with these dilemmas. ; This book distils the major themes of current debate into one volume edited by international experts. Issues covered include tail docking, pet obesity, isolation vs. group aggression, neutering feral cats and the need to conserve wildlife habitats in the face of wild animal overpopulation. ; I: Preface 1: Introduction: values, dilemmas and solutions II: Dilemmas within animal welfare 2: Tales about tails: is the mutilation of animals justifiable in their best interests or ours? 3: Fat companions: understanding the welfare effects of obesity in cats and dogs 4: Welfare and quantity of life III: Animal welfare and social priorities 5: Improving farm animal welfare: is evolution or revolution needed in production systems? 6: Whom should we eat? Why veal can be better for welfare than chicken 7: Public health and animal welfare IV: Animal welfare and conservation 8: Balancing the need for conservation and the welfare of individual animals 9: Value conflicts in feral cat management: trap-neuter-return or trap-euthanize? V: Conceptual dilemmas 10: Alone or together: a risk assessment approach to group housing 11: What is suffering in animals?

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        February 2001

        Bad Boys

        Wie man sie erkennt, wie man sie liebt und wie man sie wieder loswird

        by Lieberman, Carole; Cool, Lisa C / Englisch Nutto, Kirsten

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        Veterinary medicine
        April 2014

        Dilemmas in Animal Welfare

        by Edited by Michael C Appleby, Peter Sandøe, Daniel M Weary.

        There are many ongoing debates within and about the subject of animal welfare. This book distils some of the major themes of current debate into one volume, edited by internationally known names in the field of animal welfare. Each chapter is written by one or more leading experts who discuss, in an even-handed way, a provocative topic that will be of interest to anyone concerned with animal welfare. Issues covered include tail docking, farm animal production, neutering of feral cats and the need to conserve habitats of native wild animals in the face of threats from non-native species. Chapters address the different values and priorities involved in dealing with these issues, including scientific and more explicit ethical approaches. Each chapter ends with questions for discussion that may help readers to engage with these dilemmas.

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        August 2009

        Multikulturalismus und die Politik der Anerkennung

        by Charles Taylor, Reinhard Kaiser, Jürgen Habermas, Amy Gutmann, Stephen C. Rockefeller, Michael Walzer, Susan Wolf

        Charles Taylor greift in seinem Essay eines der brennenden Gegenwartsprobleme liberaler Demokratien auf: Gleichbehandlung der Individuen bei Achtung kultureller und ethnischer Identitäten. Die prekäre Dialektik von Universalismus und Partikularismus, die auch im Schlagwort von der »multikulturellen Gesellschaft« widerhallt, analysiert er ideengeschichtlich sowie politisch-praktisch an den zeitgenössischen westlichen Gesellschaften. Er beschreibt den Wertewandel, die Selbstbehauptungswünsche von Minderheiten und die rechtlichen Widersprüche in den Autonomiebestrebungen von Volksgruppen. Taylors Analyse ist ein Glücksfall und das Buch mit den Kommentaren von führenden Sozialphilosophen einer der wichtigsten Diskussionsbeiträge zum Thema »Multikulturalismus«.

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