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      • Trusted Partner
        April 2018

        New Mexican Chiles

        by Dave DeWitt

        As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.

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        Humanities & Social Sciences
        November 2024

        Culture is bad for you

        by Orian Brook, Dave O'Brien, Mark Taylor

      • Trusted Partner
        Humanities & Social Sciences
        November 2021

        Culture is bad for you

        Inequality in the cultural and creative industries

        by Orian Brook, Dave O'Brien, Mark Taylor, Nneka Okoye

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      • Trusted Partner
        October 2017

        The Essential Hot Spice Guide

        by Dave DeWitt

        People have been spicing up their foods ever since cooking began. And it's a trend that's heating up all across the country. Now, Dave DeWitt, the esteemed Pope of Peppers, presents his must-have guide to the tastiest and healthiest combos from the worlds of powerful plants and creative cuisine.

      • Trusted Partner
        History of art & design styles: c 1800 to c 1900
        August 2016

        Civilisation and nineteenth-century art

        A European concept in global context

        by O'Brien

        Over the course of the long nineteenth century, Civilisation was the subject of some of the most prominent public mural paintings and sculptures in Europe and the United States, especially those that speculated on the direction of history. It also underpinned Western depictions of non-Western societies and evaluations of social progress and artistic excellence. The essays in this volume explore the ways in which the idea of Civilisation acted as a lens through which Europeans and Americans represented themselves and others, how this concept reshaped understandings of historical and artistic development, and also how it changed and was put to new uses as the century progressed. This collection will prove invaluable to students and academics in both history and art history.

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        April 2004

        Irish Pubs

        Ein Reisebegleiter durch Irland

        by Johann-Günther König, Doris Heitkamp

        Pubs und Literatur – das geht in keinem anderen Land besser zusammen als in Irland. Doch Pub ist nicht gleich Pub. In dieser kurzweiligen Rundreise durch Irland stellt Johann-Günther König rund 150 außergewöhnliche Gaststätten vor: Ob literarisches oder singing Pub, Trauer-Pub, Hotel-Bar, Laden-Pub oder viktorianischer Gin-Palace – der Varianten gibt es viele ...Zur Feier des 100. Bloomsday begibt sich König außerdem auf einen pub crawl durch Dublin, der die Spuren von Joyce, Beckett, Brendan Behan, Flann O'Brien u. v. a. aufnimmt.»Ausflüge« in die Geschichte bedeutender Brauereien und Whiskeybrennereien sowie eine Schilderung der Entwicklung irischer Trinkkultur und der public houses runden diese Reise ab.Im insel taschenbuch liegt außerdem vor: Von Pub zu Pub. Eine literarische Kneipentour durch London und Südengland (it 2888)

      • Trusted Partner
        March 2017

        The Essential Chile Sauce Guide

        by Dave DeWitt

        They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online.The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge.From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!

      • Trusted Partner
        January 1982

        Virginia

        Ein Theaterstück

        by O'Brien, Edna

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        Literature & Literary Studies
        December 2000

        Contemporary British poetry and the city

        by Peter Barry, Kim Latham

        Though poets have always written about cities, the commonest critical categories (pastoral poetry, nature poetry, Romantic poetry, Georgian poetry, etc.) have usually stressed the rural, so that poetry can seem irrelevant to a predominantly urban populati. Explores a range of contemporary poets who visit the 'mean streets' of the contemporary urban scene, seeking the often cacophonous music of what happens here. Poets discussed include: Ken Smith, Iain Sinclair, Roy Fisher, Edwin Morgan, Sean O'Brien, Ciaran Carson, Peter Reading, Matt Simpson, Douglas Houston, Deryn Rees-Jones, Denise Riley, Ken Edwards, Levi Tafari, Aidan Hun, and Robert Hampson. Approaches contemporary poetry within a broad spectrum of personal, social, literary, and cultural concerns. Includes 'loco-specific' chapters, on cities including Hull, Liverpool, London, and Birmingham, with an additional chapter on 'post-industrial' cities such as Belfast, Glasgow and Dundee. ;

      • Trusted Partner
        April 2016

        Der Feind in mir

        Psychothriller

        by O'Brien, Kevin

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