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Covering all aspects of practical plant nematology in subtropical and tropical agriculture, the third edition of this definitive global reference work is fully revised and in full colour throughout. It covers the presence, distribution, symptomology and management of all economically important plant parasitic nematodes damaging the world's major food and cash crops. This includes: rice, cereals, solanum and sweet potatoes (and other root and tuber crops), food legumes, vegetables, peanut, citrus, fruit tree crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. New content for this edition includes: - A chapter on nematode soil biodiversity and soil health. - Reflections on the future impact of nematodes and nematology on food security. - The importance of climate change, emerging threats, and new management technologies for large and small subsistence growers. - Significant revisions to the IPM chapter and chapters on vegetables, citrus, legumes, tuber crops, cotton, peanut and banana where major advances in nematode management have occurred. This book is highly illustrated, with up-to-date practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pest management. It remains an invaluable resource for those studying and working in the area of crop protection.
The present book has been well prepared to meet the requirements of the students of Animal and Veterinary Science, Animal Biotechnology and other related fields. The book will serve as a text book not only for students in Veterinary science but also for those who want to know What statistics in all about or who need to be familiar with at least the language and fundamental concepts of statistics. The book will serve well to build necessary background for those who will take more advanced courses in statistics including the specialized applications. The salient features are: Each chapter of this book contains complete self explanatory theory and a fairly number of solved examples. Solved examples for each topic are given in an elegant and more interesting way to make the users understand them easily. Subject matter has been explained in a simple way that the students can easily understand and feel encouraged to solve questions themselves given in unsolved problems.
The Book " Integrated Pest Management of Vegetable Crops" deals with a global overview IPM initiatives and review of different IPM programmes. The widespread use of IPM practices has not been adopted besides there has been a problem of diffusion of IPM practices from research sub-system to farmers. There is no unanimity with the methodological aspects of impact evaluation and dissemination of IPM programmes/practices. The book focuses on integrated pest management of vegetables, pesticide use, robust methodological aspects of impact evaluation, impact evaluation of vegetable IPM programmes and factors impacting the adoption of IPM practices. This book will serve the agencies associated with formulation and implementation of IPM programmes and will serve the professionals, investigators, and academia. At post-graduate level, the students will find the book as a useful guide for planning and conducting future research on IPM diffusion and impact analysis.
The book is an important publication featuring exhaustive technical information on practical aspects of seed processing. Some of these aspects are latest developments happening in vegetable seed industry and written by authors who are having immense experience of working in many national and multinational companies. This book help to prepare people associated with seed processing and offer great reference to academic, researchers and students who are studying courses in Seed Processing and Storage. This book serves as practical manual for these courses.
This book is mainly written for those readers who are new comers in the field of Computer Science. Computer Science has become a common subject in Engineering and Technological streams now a day. More and more people are taking computer science as their career subject. But the irony is that 10-20% students have very basic idea of this subject. The reason behind this is this subject is one of the recent subjects added to the curriculum. Secondly, the number of academicians in this field are very few as compared to other subjects. The majority of the audiences lack basic idea of some of the major subjects of computer science. One of the subjects is Computer Networking. This book targets the grass root level audience who are either totally new to the subject or have already studied the subject but failed to grab the clear idea of the subject. Some of the strengths of the book are given below: Simple language which is readable and understandable for those students weak in English. Based on OSI reference model of the Computer Network. Chapters are formed on the basis of different layers of OSI reference model of the layer which is the conceptual backbone of Computer Network. The book covers vast things in very concise way and covers the syllabus of many institutions. The book is written after studying several books, therefore the author tried to overcome the drawbacks found in different books here.
This book covers most of the areas of plant propagation including from traditional to recent advances. The emphasis has not only laid on plant propagation techniques and nursery management practices, but also on the ideas and their applications. The book will help the students to understand various techniques of plant propagation and nursery management and their utility in a very simple way.
This book, now in its Third Edition, is an introductory text on renewable energy sources, technologies and their applications—a subject that is becoming increasingly important worldwide. While technological development has improved the efficiency of Energy Conversion Systems (ECS) from renewable resources, Energy Conservation is also given due importance. The authors have tried to incorporate such changes in this thoroughly revised edition. Besides this, a large number of numerical problems to correlate theory with typical values, several case studies and chapter-wise review questions are also given to reinforce the understanding of the subject matter. Written in an accessible style, this textbook is intended to serve as an introductory text for the subject of energy and environment for all branches of Engineering and Environmental Sciences. It will also be useful for all higher-level courses in energy programmes and multi-disciplinary postgraduate courses in science and engineering. NEW TO THIRD EDITION Inclusion of new topics such as – Supercritical Technology for coal-fired thermal generation – National Power Tariff Policy of India – Global Environmental Awareness – International Emission Trading (IET) – Paris Conference details with National Electricity Policy (NEP) of India-13th plan – Advancement in Solar Photo-Voltaic System (SPS) with several case studies Appendices with recent data on – Smart grid and grid system in India – Remote village electrification with renewable energy sources – Indian Electricity Act 2003, which supports the exploration of Renewable Energy. SALIENT FEATURES – Provides a balanced introduction to all aspects of solar energy conversion, including PV technology. – Gives comprehensive coverage of all facets of wind power development. – Explains small hydropower projects with illustrative figures.Emphasises the importance of the availability of biofuel from the Jatropha plant. – Special attention is given to 'gas hydrates' and 'hydrogen energy' sources. – Fuel cells are explained as per the latest technology available. – Harnessing of ocean energy is dealt with in detail. – Utilisation of biomass and solid waste for energy recovery is emphasised.
Medicinal plant cultivation has received an impetus in the recent years due to revival of interest in herbal medicines necessitating authoritative information on cultivation and utilization of this valuable flora. The book on Medicinal Plants includes information on current status of medicinal plants, their phytochemistry, quality control, good agricultural practices and good manufacturing practices in medicinal plants and information on commercially grown medicinal plants and those important in trade. Details on botany, crop improvement, crop protection, crop production, post harvest handling, chemical composition, chemical analyses and uses of commercially grown crops are also included. The book which is a systematic compilation of available information on promising 65 medicinal species helps in providing specific information on the cultivation and utilization of these crops to farmers, academicians, students and related user industries. This documented information also serves to give an insight to the major research lacunae and formulate appropriate research strategies in these crops.
This book, which discusses the recent & emerging engineering & technological innovations for novel & convenience food products manufacturing and shelf life extension, will play an important role in development & commercial manufacture of such products. This book can be used as a comprehensive resource & reference book by the food processing professionals including scientists, technologists, researchers & students working in food processing industry, research institutions & universities. The book will be beneficial to all those interested in finding out the latest innovations in food processing, packaging and storage research & developments which have emerged and can be launched in the near future in the global market setting a new trend in the food industry
Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes– Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization – Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management – Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.
In any agricultural country, various types of agricultural commodities are produced in large quantities and to handle such quantities during harvest, post-harvest, processing and transportation, various types of equipment are required. To design particular equipment or determining the behaviour of the product for its handling, physical properties such as size, shape, surface area, volume, density, porosity are very important. Various types of cleaning, grading and separation equipment are designed on the basis of physical properties of seeds such as size, shape, specific gravity etc. The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with engineering knowledge. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.
Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in food supply chain of diverse food composites is an innovative venture to inspire the students, to guide researchers and to persuade entrepreneurs. Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and its detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting export are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.
Analysis of rumen liquor for fraction of VFAs enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.
The objective of this book is to provide state-of-the-art knowledge, and highlight the current developments taking place in biological sciences. The book encompasses topics on prokaryotic cyanobacteria to higher plants, distributed in fourteen chapters for the benefit of graduate and post-graduate students as well as young researchers and scientists. Subjects covered include molecular and biochemical diversity of microbes, stress biology, cyanotoxins, antimicrobial activity of drugs originated from plants, natural bioactive compounds of microbial origin, detection approaches for genetically modified crops, genomics and proteomics. The book provides an insight for future perspectives in particular field with extensive bibliographies at the end of each . With all these, this book becomes highly useful and must-read for students, researchers and professionals in botany, biotechnology, bioinformatics, environmental sciences, agriculture, molecular biology and other streams of biological sciences.
The book has been written in a very simple and easily understandable language. The information given in this book is based on systematically and scientifically designed field and laboratory experiments conducted in various ecological zones. It is believed that this book will serve the scientific society in a variety of ways. Undergraduate and postgraduate students, professors, teachers, scientists and researchers having their interests in different fields of specialization will certainly be benefited. The book covers articles written by well known authorities in respective fields.
The book is divided into two advanced thematic area, where in first part, 22 numbers of nationally acclaimed eminent authors contributed in various aspects of Advanced Extension and Communication Strategies and in second part, 21 numbers of eminent resource persons explained different concepts of Applied Extension & Communication Strategies for Sustainable Livelihood Through Animal Husbandry & Allied Farming System. In these two thematic area, several nationally acclaimed eminent authors contributed on various topics of basic & advanced communication-management skills , problem solving, Negotiation, project management skills, social networking, conflict & stress management, emotional intelligence, ICT in knowledge management, technology socialization, supply chain management and research prioritization techniques have well been accommodated and supported by advanced research methodology and empirical studies. Considering the need and importance of sustainable and holistic societal development and developing competency and efficiency of the extension performers, this multi-authorship compilation will be immense helpful and educative for the faculty, scholars, researchers and field functionaries of Extension education in pan India.
To provide better understanding of use, benefits, significance and impact of functional food ingredients on human health and to disseminate the recent developments in such a rapidly expanding field, this book has been compiled and edited. There are seventeen chapters in this book which not only cover many aspects of functional foods and bioactive compounds from various natural sources and its impacts, but also discuss on sources and applications of natural antioxidants, probiotics, prebiotics and synbiotics. The contributing authors are experts in their respective fields. This book will be of interest to a wide spectrum of professionals from food scientists and technologists, nutritionists, biochemists, and engineers to entrepreneurs worldwide. It will also serve as a unique reference for food scientists for the R&D departments of food companies that are working with functional foods and ingredients. Additionally, it will serve as a source of basic information for college and university students majoring in food science and technology, food processing, and engineering. Readers will obtain sound scientific knowledge about various aspects of nutraceuticals and functional foods or food ingredients, fermented functional food, various natural bioactive compounds and antioxidants.
The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This workhelps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.
The present book entitled Principles of Plant Breeding is an introductory text book covering all the basic principles of plant breeding distributed over 32 chapters including both conventional and innovative plant breeding approaches. The book has an exhaustive glossary capturing all aspects related to plant breeding.
The book is divided into four sections, minerals, crystals, rocks and ores. Section A incorporates nine chapterss, begins with presenting salient features of the earth--its structure and composition. The second Minerals and Mineralogy briefly tells about their diversity and their categorisation and introduces the interesting way they are named. Crystal chemistry the third is the heart and soul of mineralogy and deals in somewhat details about the building blocks of minerals -atoms and ions and the way they form diverse types of minerals are. It tries to tell why every combination of chemical compounds cannot result into a naturally occurring mineral. The fourth and fifth s deal with Properties of Minerals, physical and optical. The section describe various physical properties that are helpful in the identification both in hand specimens and as thin section under the microscope. These two s are adequately aided with a number of illustrations, photographs and photomicrographs to bring home the point. five deals with classification of minerals and their occurrence and forms a prelude to the next two s on descriptive mineralogy. Important silicate and non silicate minerals are described in s eight and nine. A brief description of mineral uses is dealt with in both descriptive mineralogy as well Section D on mineral deposits, however, the last , Mineral uses presents an overall picture and will be interesting as well as educating to students and even general reader. Section B is devoted to crystals and crystallography. one introduces the subject while two presents basic crystallographic elements. three deals with the main six crystals systems while also giving a preliminary idea about stereographic projection and x-ray crystallography. Section C covers petrology, beginning with introduction to science of petrology, rock nomenclature. two is devoted to the study of igneous rocks, including their forms, composition, textures, structures, classification and description. Sedimentary rocks is the theme of three while different aspects of metamorphic rocks including kinds and agents of metamorphism and classification and description of metamorphism. The last portion of this also considers metamorphism in the background of global tectonics. five, the rock cycle presents a concise summary of geological events that have shaped the planet earth. The last section D is what geology is all about for a man on the street and its significance in nation building--the Ore minerals. It begins with what ore is and its place in human affairs as a well as presenting the important terminology in economic geology. two deals with ore genesis and presents various hypogene and supergene process that carves out ore deposits from non economic materials. three, mineral deposits and global tectonics is becoming a very popular theme among the earth scientists. A brief introduction of the same will be certainly appreciated by the student community and prompt them for further study in this direction. A general survey of Indias mineral resources is the theme of four. It covers almost all of the commonly used ores, metallic, non metallic or fuels. The last of section D and the boom, Indian mineral industry: some facts and figures will present where our country stands in the realm of mineral resources. Latest available data of resources, production, export, import, organisations that matter and other useful facts and figures are presented.
