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      • Balans Publishers

        Balans is an independent publisher of quality non-fiction in the areas of history, politics, economy, biography, science, nature writing, memoirs, current affairs, religion and psychology. With our dedicated team, we publish approximately 40 new titles per year.

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      • Institut d'Estudis Baleàrics

        One of our main goals is the consolidation of the Balearic Islands as a structured cultural market, the promotion of the islands' music, performing arts, literature and visual arts by means of grants, international actions and formative seminars in cultural affairs. The Institut d’Estudis Baleàrics coordinates, alone or in partnership with other departments of the Government of the Balearic Islands, the Institut Ramon Llull or the Institut Català d'Empreses Culturals, the institutional presence of the Balearic Islands in strategic events for the promotion of our culture overseas.   Every year, our area of literature, thought, comics and illustration calls for grants to cover travelling and accommodation expenses of Balearic authors, and expenses for publishing books and producing promotional material for Balearic authors. Please, check our calls on our webpage for literature grants.

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      • Trusted Partner
        March 1999

        Kundalini-Yoga

        Harmonie für Körper und Seele durch die Chakra-Energien

        by Seitz, Anand Kaur / Illustriert von Lichte, Horst

      • Trusted Partner
      • Trusted Partner
      • Trusted Partner
        Technology, Engineering & Agriculture
        December 2018

        Air Pollution

        Sources, Impacts and Controls

        by Pallavi Saxena, Naik Vaishali, Amit Awasthi, Sangeeta Bansal, Monojit Chakraborty, Naveen Chandra, Arti Choudhary, Manisha Gaur, Vineet Goswami, Tarun Kumar Gupta, Harpreet Kaur, Priyanka Kulshrestha, Amit Kumar, Ruchi Kumari, Chinmay Mallick, Renu Masiwal, Vandana Maurya, Neha Mishra, Naik Vaishali, Prashant Rajput, Anuradha Shukla, Gyanesh Kumar Singh, Ravi Prakash Singh, Ruchi Singh, Saumya Singh, Saurabh Sonwani, Shani Tiwari

        Air pollution has become a major global issue due to rapid industrialization, human population growth and increasing urbanization. The various sources of atmospheric pollutants, both those created by human activity and those from natural physical and biological processes, have become the focus of much scientific research and analysis. An understanding of how these many pollutants are affecting air quality is essential in order to design strategies to mitigate them. Written by a team of international experts, this book aims to provide a broad overview of the issues surrounding air pollution and how to control and monitor pollution levels. Beginning with a brief background on the subject, the book moves on to discuss global emissions, with an emphasis on megacities and their effects. Possible pollution control measures and methods of air pollution measurement and modelling are also explored. The book ends with descriptions of the various indices used for assessing air quality with a focus on human health impacts, and a discussion on policy making to control air pollution. The book will be useful to students of environmental science and atmospheric science, as well as environmental consultants and researchers interested in air quality . Key Features: Comprehensive introduction to the primary causes of air pollution today with an emphasis on growing urban populations and megacities Discusses both anthropogenic and biogenic emissions and their effects on human health and the environment Gives an overview of indices used today for assessing air quality and describes current methods for air pollution monitoring and modelling Discusses new technologies for mitigating the effects of air pollution and policy making for implementation of controls

      • Trusted Partner
      • Trusted Partner
        Botany & plant sciences
        December 2011

        Invasive Alien Plants

        An Ecological Appraisal for the Indian subcontinent

        by A S Raghubanshi, A Sathyanarayana, A S Yadav, Aijaz Hassan Ganie, Anzar A Khuroo, B A Wafai, C Muthumperumal, C N Pandey, D Adhikari, Daizy R Batish, G H Dar, G P Sharma, G C. S. Negi, Gurpreet Kaur, H P Singh, Irfan Rashid, Irshad A Hamal, Ishwar Singh, J P N Rai, J K Patterson Edward, Kavitha Sagar, L Arul Pragasan, M L Khan, M Pant, Manzoor A Shah. Edited by J R Bhatt, J S Singh, S P Singh, R S Tripathi, Ravinder K Kohli.

        Invasive alien species are a major threat to biodiversity and ecosystems throughout the world. In India, a country with four of the world's most important 'biodiversity hotspots', the invasion of alien plants means risking a national ecological disaster with major social and economic consequences. Currently, there is insufficient information about invasive alien plants; their distribution, rate of spread and adaptability to new environments. This book reveals existing and potential invaders, evaluates the level of risk they pose to native species and suggests steps to manage spread and limit damage. Invaluable to policy-makers, this book is also required reading for researchers of invasive plants worldwide.

      • Modern & contemporary fiction (post c 1945)

        Kismet

        by Baldip Kaur

      • April 2021

        BEARD STORIES

        by Lena Anlauf (stories), Vitali Konstantinov (illustrations)

        The beard as a symbol of body positivity – 26 amazing beard stories from A to Z, each illustrated by the convinced beard wearer Vitali Konstantinov.Artists, emperors, hipsters, extremists, pharaohs, philosophers, prophets, priests and revolutionaries - they all have one thing in common: their facial hair is not just a freak of nature.  It is a confession or a protest, a sign of belonging or of demarcation. Beards and non-beards symbolise epochs.This book offers a smorgasbord of entertaining anecdotes on the subject of beards: the authors introduce us to the American playoff beard, the pirate Blackbeard, the failed CIA assassination attempt "Un-beard Fidel Castro", the Russian beard tax, the "Beard Liberation Front" and the band "The Beards". Bearded women like Saint Wilgefortis and Instagram star Harnaam Kaur are not left out either.

      • Personal & social issues: disability & special needs (Children's/YA)
        April 2016

        Wordless Picture Books and Guide

        Sentence and Narrative Skills for People with Speech, Language and Communication Needs

        by Kulvinder Kaur

        This series of wordless picture books aims to help children with speech, language and communication needs (SLCN) to develop their expressive sentence and narrative skills, through learning to tell each story. There are 10 stories that will be separated into two levels, geared towards advancing the child from simple to intermediate and complex sentences. The stories are written in the style of a film scroll and contain familiar events to ensure the story is understandable.  The general formula of each story is a disruption (often humorous) in familiar routines followed by resolutions.  The accompanying guide will have strategies on how to teach and progress the child through each level and stage, and will have an additional skills section. Although this resource is primarily for SLCN, they could also be used for early years and reception.

      • Education

        Understanding Teaching and Learning

        Classroom Research Revisited

        by Kaur, B.

        · How do children, individually and collectively, make meanings of their learning experiences? · How can teachers become aware of children’s meaning making on an ongoing basis? · Is it possible and useful to create an integrated theory of student learning? · How can classroom research enhance critical understandings of the situated nature of learning and teaching, while taking into account the systemic and educational policy contexts? · How do differences, such as class, race, culture, gender and sexualities, interact with student learning? · How can teachers respond effectively to the realities of today’s diverse classrooms? · What are the current and emerging issues in classroom research? These are just some of the questions this book grapples with. It pays tribute to Professor Graham Nuthall’s (1935-2004) research contributions - a pioneering and internationally renowned classroom researcher of teaching and learning from New Zealand. It has been written by emerging and experienced classroom researchers from several countries as part of a project aimed at building on and extending Nuthall’s research and promoting the conducting, teaching and supervision of classroom research. The authors engage critically with theoretical, methodological and pedagogical possibilities of their research using Nuthall’s work as a springboard. As a result, all authors make links between theory and practice. Further, several leading international researchers contribute comments on future directions for classroom research and its relevance for teaching and learning. Understanding teaching and Learning: Classroom Research Revisited would be of interest to practicing or prospective teachers and teacher educators, as well as scholars and students of teaching and learning.

      • Global warming
        March 2017

        Climate Change and Agroforestry

        Adaptation, Mitigation and Livelihood Security

        by C.B.Pandey, Mahesh Kumar Gaur & R.K.Goyal

        Natural change in climate is slow and takes millions of years; and it is known to have made our planet hospitable to live. The climate change is not limited to one country or a continent. It is occurring across the globe as evident from droughts in Texas and flooding along the Missouri River in the United States and along the Red River in Canada. Climate change drives many stressors and interacts with many non-climatic stressors which make it difficult to forecast outcomes in any general way other than existing threats to agriculture. Agroforestry increases a high level of diversity within agricultural lands which supports numerous ecological and production services that bring resilience to the impact of climate change mitigation and adaptation. Climate change risk management is difficult in annual cropping systems due to increasing uncertainty of inter-annual variability in rainfall and temperature. Mixing of woody trees with crops, forage and livestock operations provides greater resilience to the inter-annual variability through crop diversification and increased resource use efficiency. Deep rooted trees allow better access to nutrients and water during droughts and when appropriately integrated into annual cropping systems and extract from different resource pools that would otherwise be lost from systems. Agroforestry increases soil porosity, reduces runoff and increases soil cover, which improve water infiltration and reduces moisture stress in low rainfall years. During periods of excessive soil moisture, tree based systems keep soils aerated by pumping out excess water and offer an economic return. The book contains 36 chapters mainly on agroforestry practices found in India and its role in climate change mitigation and adaptation.

      • Food & Drink
        January 2022

        Small Millets and Pseudo Cereals for Nutritional and Health Security

        by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier

        The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.

      • Agriculture & related industries
        January 2015

        Functional Foods and Nutraceuticals

        Sources and Their Developmental Techniques

        by C.S.Rair, D.C.Saxena, Sukhcharan Singh, Vikas Nada & Navdeep Jindal

        The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This workhelps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.

      • Botany & plant sciences
        September 2018

        Abiotic and Biotic Stress Management in Plants

        Volume 02: Biotic Stress

        by Bhav Kumar Sinha, Reena & Surendra Prasad

        This book deals with an array of topics in the broad area of biotic stress responses in plants focusing problems and their management by selecting some of the widely investigated themes.

      • Agriculture & farming
        January 2013

        Cereal Grains

        Evaluation,Value Addition and Quality Management

        by Saxena, D.C., C.S.Rair,,S.Singh & Naveen Jindal

        The book contains articles contributed by experts from various parts of the country from research institutes like CFTRI, DRFL, SLIET, CIPET, ICAR, PAU etc.. This book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the collection of articles in the fields of: Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents, Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, Grading and Trends of Milling Industries

      • Agriculture & farming
        May 2021

        Advances in Cereals Processing Technologies

        by Gopal Kumar Sharma , Anil Dutt Semwal & Dev Kumar Yadav

        The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of Food laws and regulations with an Indian perspective as these plays a pivotal role in commercializing food products as well as fresh produce which is aptly covered in this book. It includes recent trends in technology of cereals based products, technological updates in legumes and pulses based convenience/ processed foods, various aspects of evolution of Bakery and confectionery technology, Technological evaluation of milling. Since ages process of fermentation was employed for preserving the cereals based food by using general and specified micro flora and micro fauna. The science and technology involved is well explained in chapter titled Fermented foods based on cereals and pulses. The most important quality attributes related to cereals processing are rheological and thermal changes which occur when extrinsic factors such as moisture and temperature are ebbed and flowed. This subject was sensibly covered under Rheological & thermal changes occurring during processing. Sugarcane and sugar industry have the largest contribution to the industrial development. Various unit operations and technology involved are explained as Recent updates in sugar, honey, jaggery and salt processing. Self life stability of the products with respect to various chemical parameters attributed to the oxidative changes in processed Foods and is also aptly covered

      • Agriculture & farming
        January 2012

        Microbial Diversity and Functions

        by D. Joseph Bagyara ,K.V.B.R. Tilak & H.K.Kheri

        The book contains 31 articles written by distinguished scientists of the country having expertise in dealing with the microbes and exploiting their potential for the benefits of mankind. The articles included in the book are thought provocating and deals with: o the topics of Taxonomy, Diversity and Applications of VAM fungi in different Ecosystems o Applications of Microbial Technology for Treatment of effluents of a Gelatine Factory, Biodiversity of Mycotoxigenic Fungi and Trichoderma, o Useful microbes of Mangrove Ecosystem, Extremophiles, PGPRs, Phytotoxins, Litter decomposition, Biopesticides, Botanical Pesticides, biofertilizers and so many others including major concerns about the Evolution and Conservation of Microbial Biodiversity. o All the articles written by the authors are original, timely and appropriate.

      • Agriculture & farming
        June 2013

        Food Science

        by A.S. Bawa, P.S.Raju & O.P.Chauhan

        The book aimes at imparting basics of the subject besides the latest trends in the evolution of technologies and important industrial practices. Besides the technological aspects, adequate emphasis has also been laid on the quality aspects and adequate knowledge input required for a student or professional in Food Science and Technology. The book contains 16 chapters addressing various important aspects such as unit operations, thermal processing, hurdle technology preservation, cold preservation, dehydration, freezing, and advanced thermal techniques such as infrared and microwaves besides non-thermal aspects such as high pressure and pulsed electric field processing as well as -irradiation. State-of-art subject areas such as functional foods could be an added flavour as the global food market has ample potential in the area of functional foods. Food packaging and food laws are important in commercializing processed foods as well as fresh produce and the areas require due emphasis to make the book more comprehensive.

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