Al-Alia Publishing House
Al-Alia Publishing House produces stories for children. Not only the child enjoys the new experience of reading Alia presents, but so as everyone else.
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Promoted Content
July 2018Vertraute Dinge, fremde Dinge
Essays
by Teju Cole, Uda Strätling
Teju Cole betrachtet Kunst, wie er die Welt betrachtet: mit dem Blick eines unsystematischen Historikers, der zunächst beobachtet, beschreibt, das Offensichtliche in den Blick nimmt, um zu dem weniger Sichtbaren vorzudringen, das darunterliegt. Seine Essays handeln von der Erfahrung des Unterwegsseins und von politischer Moral, von Rassismus und davon, warum auch ein Präsident, der die »richtigen« Bücher liest, in seinem Amt Menschen tötet. Und er schreibt über das, was ihn geistig nährt: über Baldwin, Sebald und Tranströmer; über Brasilien, Italien, Palästina; über die Ästhetik westafrikanischer Auftragsfotografie und über Instagram. In bereichernden, betörenden und originellen Essays offenbart Teju Cole den Reichtum seiner Interessen. Immer wieder zieht er erhellende Verbindungen, von der konkreten Gegenwart zur Dichtung, von der Geschichte zur Kunst. Vertraute Dinge, fremde Dinge wird zu einer Schule des Sehens.
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November 2010Wilson Cole: Flaggschiff
Roman. Wilson Colel 5
by Resnick, Mike / Übersetzt von Schichtel, Thomas
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Business, Economics & LawJuly 2018Gender Equality and Tourism
Beyond Empowerment
by Stroma Cole, Lucy Ferguson, Daniela Moreno Alarcón, Carlos Costa, Marília Durão, Zélia Breda, Fiona Eva Bakas, Paola Vizcaino Suárez, Belén Martínez Caparrós, Meghan Muldoon, Wendy Hillman, Kylie Radel, Heather Jeffrey, Isis Arlene Díaz-Carrión, Hazel Tucker, Inês Carvalho
Does tourism empower women working in and producing tourism? How are women using the transformations tourism brings to their advantage? How do women, despite prejudice and stereotypes, break free, resist and renegotiate gender norms at the personal and societal levels? When does tourism increase women's autonomy, agency and authority? The first of its kind this book delivers: A critical approach to gender and tourism development from different stakeholder perspectives, from INGOs, national governments, and managers as well as workers in a variety of fields producing tourism. Stories of individual women working across the world in many aspects of tourism. A foreword by Margaret Bryne Swain and contributions from academics and practitions from across the globe. A lively and accessible style of writing that links academic debates with lived realities while offering hope and practical suggestions for improving gender equality in tourism. Gender Equality and Tourism: Beyond Empowerment, a critical gendered analysis that questions the extent to which tourism brings women empowerment, is an engaging and thought-provoking read for students, researchers and practitioners in the areas of tourism, gender studies, development and anthropology. To access a presentation delivered by Stroma Cole as well as an interview with her, please visit http://www.cabi.org/openresources/94422
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October 2023Vegetable Brassicas and Related Crucifers
by Geoffrey R Dixon, Rachel Wells
The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being. This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production, topics include: Brassica evolution and transcontinental spread as the basis for crop breeding Gene-editing, rapid sequencing, genetic markers and linkage mapping to enable efficient plant breeding Seed development, F1 cultivars and rapid maturing crops for profitable cropping Environmental impacts on pests, pathogens, crop reliability and quality Soil health and fertility as agronomic principles Environmental sustainability, biocontrol and integrated pest management Vegetable brassicas as nutrient-rich foods for optimal health benefits An invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.
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Biography & True StoriesJune 2010Alison Uttley: Spinner of Tales
The authorised biography of the creator of Little Grey Rabbit
by Denis Judd
Little Grey Rabbit and Sam Pig are just two of the inspired characters created by Alison Uttley, loved by millions and still very popular today. But who was the real woman spinning enchanting tales of country life and lore, magic and friendship? Alison Uttley gathered much of the inspiration for her stories from the fond memories of her Derbyshire childhood and her love of the countryside. A talented and prolific writer, she was still producing stories in her late eighties. Yet she was often plagued by self-doubt, and extremely possessive over her close friends, family and work. Tragically, Alison's husband committed suicide before her writing successes. She soon developed a smothering relationship with her only child John, even convincing him to jilt his first fiancée and escape to Scotland - the honeymoon destination. With exclusive and unrestricted access to her personal diaries and private letters, Denis Judd paints an intriguing portrait of one of the most successful, creative and troubled children's authors of modern times. ;
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HorticultureNovember 2006Vegetable Brassicas and Related Crucifers
by Geoffrey R Dixon
The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances.
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