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Leading Indian academic publisher with 58 years' experience in higher education textbooks in print and digital format.
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Media reports often praise movement as a cure-all. But apart from its undisputed positive effect on health, does movement really make us smarter? Consider a national football team, for example – are these excessively sports-driven players automatically the smartest people? Should we simply replace all school subjects with sports? The authors provide a detailed summary of the latest scientific findings on the influence of movement on cognitive ability. They describe the effects of movement, on old age, embodiment, emotion, school as well as other factors that influence cognition. Target Group: teachers, lecturers, psychologists, psychiatrists, neurologists, psychotherapists, movement therapists.
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The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
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This book is a collection of recipes for fish cooking.
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This series contains 31 titles of picture books. It is a collection of traditional Chinese classic tales, including fables, myths, idioms and folk legends. It’s playful and readable with attractive illustrations and concise text.
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Who Will Make the Snow', the book written by Taras Prokhasko and illustated by Mariana Prokhasko will delight readers with its fast-paced simplicity and timelessness. Following the adventures of a family of Moles from the Beech Tree Forest, readers will learn about their rich day-to-day life, the birth of their two newborns, and their adoption of a young rabbit, who brings new experiences for them all. This book will provide questions to discuss and answers to seek, and will likely become an essential book both at home and in classroom libraries.
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An one-of-a-kind guide for children 9+ on how to open a restaurant. Created and published in cooperation with Dmitro Borysov, a famous Ukrainian chef and owner of a popular family of restaurants. This book teaches business thinking and takes the young readers behind the scenes of a successful restaurant network. What is a business model and how to create it? How to name your restaurant? How to equip a kitchen? Where to get money for your own restaurant? Adorably illustrated, this book is a pleasure to read even if you are not going to open a restaurant. Though, who knows?
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Today, after decades of scientific research and questioning of the fast-food industry, we know that ultra-processed foods are major promoters of chronic non-communicable diseases such as diabetes and hypertension, as well as contributing to the destruction of nature, since they are based on monocultures of commodities such as soy, wheat, corn and sugar cane. We also know that home cooking with fresh or minimally processed ingredients is the best option for nourishing the body, strengthening regional cultures and respecting the environment. But, as Bela Gil asks in her new book, who is going to make this food? Based on this question, the chef, presenter and activist links healthy eating, feminism and domestic work, complexifying a debate ignored by cookbooks and cooking shows. Is it the housewife, the mother, the grandmother, the wife, the migrant domestic worker, the poor black woman from the periphery who will continue to have to man the stove? And who will make her food, her family's food? In Who's going to make this food?, Bela Gil criticizes the historical devaluation of the act of cooking, which has its roots in slavery, and calls for the payment of wages for domestic work, a theme of the work of thinkers such as Silvia Federici. “Is it right that, for a few to have fresh food and be healthy and free to pursue their dreams, many others have to make do with ultra-processed products that are bad for the body and the planet - and that's when they don't go hungry?”
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This is the story of a little wolf. One day, the wolf's mother gave two candies to the little cub, one for him and one for a new friend, that he had yet to find. But he did not understand why he needed to find friends to share candies with. After all, he did not like to share, and he loved sweets very much! In the end, no one wants to be friends with a selfish animal, so how can our wolf cub even find one? Maybe he has to learn that happiness does not only mean candies? From 3 to 5 years, 606 words. Rightsholders: hanna.bulhakova@ranok-school.com
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This novel by Can Xue presents a whole range of characters with strong personality, such as Joe, Maria, Vincent, Lisa, Reagan and Ida. They are full of vitality and are accordingly unsatisfied with their present status. They actively explore unknown field of life and firmly embark on the journey of spiritual exploration. The novel focuses the complicated and intertwining relationship between husbands, wives and lovers to uncover the hidden inner desire of each character. Boiling wild nature and advanced civilization collide with each other before they finally become one unity. For the readers, entering the world of these characters is like entering their own inner world.
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Mega and her class are preparing for a parade. Mega wants to sew costumes but she can't because she doesn't have fingers. But Mega has a trunk and she is very good at cooking. She can do something that other kids in the class can't do!
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What is Ukrainian cuisine? Who invented borscht? Where did the holubtsi (cabbage rolls) come from? And why are Ukrainian varenyky (dumplings) called relatives of Chinese dim sums? Answers to these questions can be found in this book. In an interesting accessible form, we tell children the history of the Ukrainian gastronomy. They will find out what famous Ukrainians loved to eat. We will explain in a plain way how the cuisine of Halychyna differs from that of Volyn and Polissya regions. We will also map all the “delicious” places in the country. Furthermore, of course, young readers will learn how to cook cult Ukrainian dishes.
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In "Klassiker zum Vorlesen. Peter Pan" von Sabine Rahn erleben die Geschwister Wendy, John und Michael eine außergewöhnliche Nacht, die ihr Leben für immer verändern wird. Peter Pan, der Junge, der niemals erwachsen wird, und seine treue Gefährtin, die Fee Tinkerbell, erscheinen in ihrem Kinderzimmer und lehren sie das Fliegen. Gemeinsam begeben sie sich auf eine abenteuerliche Reise ins magische Nimmerland, einem Ort, an dem die Fantasie keine Grenzen kennt. Dort treffen sie auf Meerjungfrauen, Indianer und stellen sich der Bedrohung durch den berüchtigten Piraten Captain Hook. Sabine Rahns Neuinterpretation des zeitlosen Klassikers von J.M. Barrie macht diese fantastische Geschichte zugänglich für jüngere Zuhörer, ohne dabei den Zauber und die Spannung des Originals zu verlieren.Die wundervollen Illustrationen von Andrea Offermann ergänzen die erzählte Geschichte perfekt und fangen die Atmosphäre von Nimmerland und seiner Bewohner eindrucksvoll ein. Durch die kindgerechte Aufbereitung und die lebhaften Bilder wird "Peter Pan" zu einem idealen Vorlesebuch, das Kinder in die Welt der Fantasie entführt und gleichzeitig wichtige Themen wie Freundschaft, Mut und das Heranwachsen behandelt. Sabine Rahn gelingt es, die Abenteuer von Peter Pan und seinen Freunden so zu erzählen, dass sie junge Zuhörer fesseln und inspirieren. Zeitloser Klassiker neu erzählt für kleine Zuhörer, macht die Geschichte von Peter Pan zugänglich und verständlich. Lebendige und detailreiche Illustrationen von Andrea Offermann, die die Magie von Nimmerland und seiner Bewohner zum Leben erwecken. Kindgerechte Sprache und Aufbereitung, ideal für Vorlesestunden und als Einführung in die Welt der klassischen Literatur. Spannende Abenteuer und wertvolle Lehren über Freundschaft, Mut und das Erwachsenwerden, die Kinder begeistern und zum Nachdenken anregen. Hochwertige Ausgabe, die in keinem Kinderbuchregal fehlen sollte und die zu gemeinsamen Lesemomenten einlädt. Förderung der Fantasie und Kreativität bei Kindern durch die Einführung in die Welt von Peter Pan und Nimmerland. Ideales Geschenk für junge Leser*innen ab 4 Jahren und alle, die die Magie des Vorlesens schätzen.
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This book is another work of the author's "15 minutes of super finishing" to change life. It starts from the basic theories and concepts of the finishing. It uses the actual case as the guidance to tell the parents how to help the child to build. The habit and fully demonstrate the changes in children in their studies after their habits. Through this book, parents can learn the systematic finishing method, and let the sort of the child's habits, and then improve the child's learning ability and life competitiveness; those parents who have worried about children have been worried, they don't have to live again. It's gratifying, you can feel the mother's own willingness to learn.
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This is the first full-length history of the Scottish cotton industry, from its beginnings in the late eighteenth century to its premature decline in the years leading up to the First World War. The book examines the industry chronologically and through themes such as precursors, technology, capital and employers, markets, labour and work, placed within their broader economic and scoial contexts. Its account of the cotton industry is set within important historiographical debates such as proto-industrialisation, the speed of industrial change, the diffusion of technology, the labour process, paternalism, workplace control, entrepreneurship and theories of industrial decline. Cotton was Scotland's premier industry during the Industrial Revolution and this book will be wlecomed by specialists, students and interested readers alike. ;
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