Hobby Japan Co., Ltd.
We release over 300 publications of various genres and formats every year
View Rights PortalWe release over 300 publications of various genres and formats every year
View Rights PortalJapan Book Bank enables you to find the titles Rights Availability and the direct contact information for the buyers and agents around the world.
View Rights Portal250 microorganic foods and 60 recipes are in one book! With full color illustrations, let’s learn more about fermentation’s unique history, pioneers’ stories and cultural differences about foods. Chapter 1 Microorganic Foods of the World ............... p 11 Chapter 2 Microorganic Japanese Foods ................... p 65 Chapter 3 Koji is Like Gold ...................................... p 119 Chapter 4 A Look at Where Fermentation Happens..... p 129 Chapter 5 Fermentation: A Global Chronology ........... p 147 Chapter 6 Microorganic Food & Ingredients ............... p 155 Chapter 7 Further Reading ........................................ p 181