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      • November 2021

        Old Style

        Unoriginality and Its Uses in Nineteenth-Century U.S. Literature

        by Claudia Stokes

        An aesthetic of unoriginality shaped literary style and reader taste for decades of the nineteenth century. While critics in the twentieth century and beyond have upheld originality and innovation as essential characteristics of literary achievement, they were not features particularly prized by earlier American audiences, Claudia Stokes contends. On the contrary, readers were taught to value familiarity, traditionalism, and regularity. Literary originality was often seen as a mark of vulgar sensationalism and poor quality. In Old Style Stokes offers the first dedicated study of a forgotten nineteenth-century aesthetic, explicating the forms, practices, conventions, and uses of unoriginality. She focuses in particular on the second quarter of the century, when improvements in printing and distribution caused literary markets to become flooded with new material, and longstanding reading practices came under threat. As readers began to prefer novelty to traditional forms, advocates openly extolled unoriginality in an effort to preserve the old literary ways. Old Style examines this era of significant literary change, during which a once-dominant aesthetic started to give way to modern preferences. If writing in the old style came to be associated with elite conservatism—a linkage that contributed to its decline in the twentieth century—it also, paradoxically provided marginalized writers—people of color, white women, and members of the working class—the literary credentials they needed to enter print. Writing in the old style could affirm an aspiring author's training, command of convention, and respectability. In dismissing unoriginality as the literary purview of the untalented or unambitious, Stokes cautions, we risk overlooking something of vital importance to generations of American writers and readers.

      • Children's & YA
        September 2019

        How To Be Remy Cameron

        by Julian Winters

        Everyone on campus knows Remy Cameron. He’s the out-and-proud, superlikable guy who friends, faculty, and fellow students alike admire for his cheerful confidence. The only person who isn’t entirely sure about Remy Cameron is Remy himself. Under pressure to write an A+ essay defining who he is and who he wants to be, Remy embarks on an emotional journey toward reconciling the outward labels people attach to him with the real Remy Cameron within.

      • Fiction

        Sharks With Lipstick

        by Hinemura Ellison and Ted D. Hughes

        Freshly back from Europe with a new job, Samantha Svensson (Sven) reconnects with her old friends while managing a new role within the Big Super Ministry – where everyone is busy playing their own internal political games. After the HR Director ends up dead on the same train that Sven was on, suspicions abound, not least from the chief investigating police officer, Charlie Rogers, who happens to be her ex and is still incredibly damned hot! With Wellington still reeling after a recent big earthquake, Sven must use all her canny resourcefulness to clear her name and identify the killer within their midst. Sharks With Lipstick is Book One in the Trinity Trilogy

      • July 2012

        The Time Ship

        A Chrononautical Journey

        by Enrique Gaspar, translated by Yolanda Molina-Gavilán, Andrea L. Bell

        Globe-trotting scientists pursue immortality and love in the world’s first time machine

      • May 2022

        VERMOUTH DI TORINO

        dai liquorosi del Settecento il vino profumato che inebria il mondo

        by GIUSI MAINARDI

        Il Vermouth di Torino è per eccellenza un simbolo dell’aperitivo in tutto il mondo. Nasce nel 1700 dalla maestria dei liquoristi torinesi, poi diventa un prodotto esportato ovunque. Immagini indimenticabili sono state create da importanti artisti per la sua réclame. Stupende etichette con la loro speciale grafica ne hanno portato e ne portano il nome in mille Paesi. Questo vino sta vivendo un’epoca di grande apprezzamento, tanto da aver ottenuto dall’Unione Europea il riconoscimento dell’Indicazione Geografica che identifica e sancisce il legame con una terra, una tradizione, un “saper fare” unico. Bevuto puro o in celeberrimi cocktail, il Vermouth di Torino è protagonista di un racconto avvincente che parte dalla mondana “ora del Vermouth” tipica di Torino, per giungere al moderno rito sociale dell’“happy hour".

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