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Sandu Publishing Co., Limited
Established in 2001, Sandu Publishing (China) embraces a global vision ever since. Specialized in international design and visual communication, Sandu keeps abreast with the latest design trends and diffuse outstanding and all-round design information. So far Sandu has published Chinese and English books and magazines in more than 70 countries worldwide. Amongst Design 360°, Asian Pacific Design and a series of professional design books are highly appreciated by design institutes and designers. For more info, please go to www.sandupublishing.com and www.design360.cn.
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GeographyMay 2020Geografía Gastronómica Venezolana: Edición Especial Siglo XXI
Con recetas de 49 excelentes chefs venezolanos en la diáspora.
by Ramón David León Author: Ramón David León; Daniel León; Editor; Julio León, Editor
This book first came out in 1954 and it’s considered one of the pioneers in trying to paint a picture of our cuisine. The second volume boasts the other 63, and 49 remaining recipes, prepared by several Venezuelan chefs that are in exile. It wasn’t possible to write down the recipes for all biographies, since some include entries about the tabaco del guácharo, coffee, white rum, and pollo cañero (a type of toad eaten in the Orinoco Delta), among others. The new edition of Geografía gastronómica venezolana also includes a photographic journey with panoramic images from emblematic Venezuelan locations.
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Literature: history & criticismFebruary 2023Comerse a Venezuela, en 14 platos nacionales
by Ramón David León / Daniel León / Julio León
"Comerse a Venezuela, en 14 platos nacionales", es una selección de 14 biografías culinarias incluidas en la obra original: "Geografía Gastronómica Venezolana", publicada en 1954. La nueva edición: "Geografía de Venezuela: Una experiencia culinaria - Siglo XXI- Limitada Edition", desde su publicación en marzo de 2019, ha sido distinguida en siete categorías por los Gourmand World Cookbook Awards, durante los años 2019, 2020, 2021, 2022, y 2023.
