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Technology, Engineering & AgricultureSeptember 2023The Olive
Botany and Production
by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo P
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.
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January 2020Attention-Deficit/Hyperactivity Disorder, Second Edition
by M. Foster Olive, Ph.D.
Attention-deficit/hyperactivity disorder (ADHD) is the name of a group of attention-related symptoms that are often found together, especially in children and young adults. ADHD often starts to become apparent in the middle elementary school years, and symptoms can last into adulthood. Symptoms include inattention, hyperactivity, and impulsivity. It is estimated that ADHD affects approximately 2 million children in the United States. This comprehensive book explores the nature of ADHD, its history, how it is diagnosed and treated, and its possible causes. Chapters include: Attention-Deficit/Hyperactivity Disorder (ADHD) Different Types of Attention-Deficit/Hyperactivity Disorder (ADHD) Neurobiology of Attention and Attention-Deficit/Hyperactivity Disorder (ADHD) Conditions and Causes That Are Incorrectly Correlated with Attention-Deficit/Hyperactivity Disorder (ADHD) Genes and Environment in Attention-Deficit/Hyperactivity Disorder (ADHD) Attention-Deficit/Hyperactivity Disorder (ADHD) Medications Methods for Managing Attention-Deficit/Hyperactivity Disorder (ADHD) Outlook for Attention-Deficit/Hyperactivity Disorder (ADHD)
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January 2020Cutting and Self-Harm, Second Edition
by M. Foster Olive, Ph.D.
Intentional self-harm, often in the form of cutting one's self, is generally associated with emotional or mental distress, especially when observed among teens. When in pain, the human body releases calming endorphins, leading some to injure themselves to experience the endorphin euphoria. Self-harm is associated with mental health disorders such as borderline personality disorder, anorexia nervosa, and bulimia nervosa. And while those who engage in self-harm may not intend themselves any serious physical injury, such risky behavior can result in death. Cutting and Self-Harm discusses the most common types of self-injurious behavior, what they mean, how they can be treated, and how they can be prevented.Chapters include: What Is Self-Harm? Who Engages In Self-Harm? Self-Harm and Mental Illness Diagnosis and Treatment of Self-Harm Prevention of Self-Harm
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January 2020Tourette Syndrome, Second Edition
by M. Foster Olive, Ph.D.
Tourette syndrome is a disorder of the nervous system that involves involuntary vocal and motor tics—sudden, rapid, repeated sounds and movements. Tourette is usually first identified in children between the ages of 7 and 10, and boys are four times as likely as girls to have the disorder. The disorder can be mild or severe, with about 10 percent of Americans having a mild form, according to the National Institutes of Health. Tourette Syndrome explores the signs, symptoms, causes, and treatment of this bizarre and misunderstood neurological condition, which is often referred to as a "tic" disorder. Following an overview of Tourette syndrome, the book details its history, symptoms, biological causes and triggers of tic episodes, epidemiology, and current forms of treatment. Ways in which parents and children cope with Tourette syndrome and its social stigma, as well as psychiatric conditions that are commonly associated with it, are also discussed. Chapters include: Overview of Tourette Syndrome Symptoms of Tourette Syndrome Prevalence of Tourette Syndrome Causes of Tourette Syndrome Medical Treatments for Tourette Syndrome Behavioral Therapies for Tourette Syndrome Psychiatric Disorders Associated with Tourette Syndrome Coping Strategies for Tourette Syndrome Patients and Their Families
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Dietetics & nutritionMay 2006Olive Oil and Health
by Edited by Jose L Quiles, Carmen Ramirez-Tortosa, Parveen Yaqoob
Nutritional aspects of dietary fats, in general, and of olive oil in particular, are of great interest in many nutrition-related pathologies in which they are implicated. Olive oil plays an important role in the reduction of blood cholesterol levels, hence reduces the risk of heart disease and stroke. It is a good source of antioxidants in the form of polyphenols and vitamin E and there is also emerging evidence that olive oil has a role in reducing the incidence of certain types of cancer. This book discusses and summarizes current research and knowledge on olive oil.
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January 2019Child Abuse and Stress Disorders, Second Edition
by M. Foster Olive, Ph.D.; Foreword by Pat Levitt, Ph.D., Vice President, Chief Scientific Officer, and Director, The Saban Research Institute; Director, USC Neuroscience Graduate Program
Child Abuse and Stress Disorders, Second Edition examines the phenomenon of stress and how it affects people psychologically, emotionally, and physically with an in-depth look at the effects of child abuse and neglect. This eBook examines major types of stressful events and several stress disorders, including acute stress disorder and post-traumatic stress disorder (PTSD). Several chapters discuss various types of child abuse and neglect and their long-term effects on mental and physical well-being in childhood and beyond. This volume sheds light on the devastating, chronic influence of traumatic experiences on both children and adults and methods for treating them.
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January 2019Eating Disorders, Second Edition
by Pamela K. Keel and M. Foster Olive, Ph.D.; Foreword by Pat Levitt, Ph.D., Vice President, Chief Scientific Officer, and Director, The Saban Research Institute; Director, USC Neuroscience Graduate Program
Eating disorders are better understood and recognized now than in years past, but they remain a serious health risk for many people. Celebrity icons and Internet models with "perfect" body types and faces are hugely popular in all media, encouraging many consumers to strive to mimic their favorites and live up to unrealistic ideals for appearance. More than eight million people in the United States, most of whom are adolescent girls and young women, have developed eating disorders. Although the problem may seem like a physical one, these disorders are believed to be psychological in nature. Eating Disorders, Second Edition explains major eating disorders, such as anorexia nervosa, bulimia nervosa, and binge-eating disorder. It also discusses their causes and risk factors as well as available treatments.
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January 2019Personality Disorders, Second Edition
by Heather Barnett Veague, Ph.D and M. Foster Olive, Ph.D.; Foreword by Pat Levitt, Ph.D., Vice President, Chief Scientific Officer, and Director, The Saban Research Institute; Director, USC Neuroscience Graduate Program
Personality disorders are patterns of perceiving, relating to, and thinking about the environment and oneself that are negative, abnormal, or stressful. They typically persist over time and involve perceptions, thoughts, and behaviors upsetting to the individual who experiences them and which cause significant problems in the person's relationships and professional and social activities. They can include antisocial behavior, acute shyness or sensitivity, negative perceptions, and more severe forms, such as paranoia or schizophrenia. Personality Disorders, Second Edition defines and explains these behavioral patterns, which are organized into three types, or clusters, the social and medical issues related to them, and how doctors can treat them.
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January 2019Schizophrenia, Second Edition
by Heather Barnett Veague, Ph.D and M. Foster Olive, Ph.D.; Foreword by Pat Levitt, Ph.D., Vice President, Chief Scientific Officer, and Director, The Saban Research Institute; Director, USC Neuroscience Graduate Program
Schizophrenia is a severe and debilitating disease of the brain that affects approximately 1 percent of the population worldwide. This psychotic disorder causes severe mental disturbances that disrupt thought patterns, speech, and regular daily activities of life. Those with schizophrenia can exhibit odd or disturbing behaviors. The disorder can be devastating to those who suffer from it, as well as frightening and exhausting for their families. However, recent research on the causes of schizophrenia, its diagnosis, and the effectiveness of different treatments provides a more hopeful outlook for those affected. Schizophrenia, Second Edition describes the symptoms of this disease and the impact it has on patients and their loved ones. It also examines how scientific studies seek to untangle the multiple causes of schizophrenia and reviews research on how well drug and nondrug treatments work for schizophrenia patients.
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Technology, Engineering & AgricultureSeptember 2020The Pomegranate
Botany, Production and Uses
by Ali Sarkhosh, Alimohammad Yavari, Zabihollah Zamani
The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health, and industrial uses of pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past twenty years. Presenting a review of pomegranate growing from a scientific and horticultural perspective, the book provides information to increase yields and improve short- and medium-term grower profitability and sustainability. It covers: practices to mitigate pests, diseases and abiotic stresses yield based nutrition management cultural practices for cultivars with horticultural traits such as earliness, high yield, improved taste, soft seeds, disease resistance, and low splitting and sunscald rates increasing crop diversity to aid crop security composition, food uses and medicinal uses This book is essential literature for researchers in horticulture, growers, and those involved in the pomegranate industry.
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Children's & young adult fiction & true stories2020The Olive Pit
by Olha Kupriyan
In search of a better life, the ancient Greek family travels from Miletus to Tyras, distant Black Sea regions, where there are already several Greek settlements. His grandmother stayed in Miletus and gave him a bag of olives for the journey. In the new place, the ancient culture is intertwined with the local one, the steppe culture. What is it like to travel for a long time in the sea into the unknown? Which part of home can be brought with you? What will remain only a poignant memory? This life-affirming story will give parents support to help their children experience complex emotions: homesickness, anxiety, boredom.
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Humanities & Social SciencesFebruary 2023Eternal light and earthly concerns
Belief and the shaping of medieval society
by Paul Fouracre
In early Christianity it was established that every church should have a light burning on the altar at all times. In this unique study, Eternal light and earthly concerns, looks at the material and social consequences of maintaining these 'eternal' lights. It investigates how the cost of lighting was met across western Europe throughout the whole of the Middle Ages, revealing the social organisation that was built up around maintaining the lights in the belief that burning them reduced the time spent in Purgatory. When that belief collapsed in the Reformation the eternal lights were summarily extinguished. The history of the lights thus offers not only a new account of change in medieval Europe, but also a sustained examination of the relationship between materiality and belief.
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Botany & plant sciencesDecember 2008Olives
by Ioannis Therios
Olive culture is growing rapidly, and expanding all over the world outside traditional centres of olive growth and production. Olives are not only a significant food source, but also contribute to human health and are becoming popular in health-conscious diets far beyond their Mediterranean origins.Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology. The book's accessible and broadly illustrated format makes it an indispensable text for students, interested individuals and both active and amateur horticulturists.
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Technology, Engineering & AgricultureApril 2022The Fig
Botany, Production and Uses
by Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of both local and export high value fresh fig industries. The result is high quality fresh figs marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. The nineteen chapters include in-depth discussions of: · History · Physiology · Breeding and Cultivars · Propagation · Site Selection and Orchard Establishment · Nutrition and Irrigation Management · Pollination Management · Integrated Pest Management · Greenhouse Production · Harvesting, Dried and Fresh Fig Processing · The Medicinal Uses of Figs · World Fig Markets The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, also producers, processors, and marketers of dried and fresh figs.
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June 2004Olive
Der heilige Baum. Geschichten und Gedichte
by Andrea Schellinger, Andrea Schellinger
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Humanities & Social SciencesApril 2021Eternal light and earthly concerns
by Paul Fouracre, Stephen Mossman, C. E. Beneš, T. J. H. McCarthy, Jochen Schenk
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Science & MathematicsNovember 2020
Techniques for Work with Plant and Soil Nematodes
by Roland N Perry, David J Hunt, Sergei A Subbotin
Techniques for Work with Plant and Soil Nematodes is an up-to-date, comprehensive book covering the practicalities of working with and studying soil and plant nematodes. Written by an international team of experts, this book is highly illustrated and provides thorough coverage of methods whilst allowing for relevant information to be located quickly. It includes the fundamental traditional techniques and new methodologies, covering: sampling; extraction; estimating numbers; handling, fixing, staining, mounting; culturing techniques; figure preparation, measurement and image processing; electron microscopy techniques; behavioural and physiological assays; and cytogenetic, biochemical and molecular biology techniques. This book is an essential resource for anyone involved in plant nematology needing to refer to a readily available methodology standard, including students of nematology and parasitology, university lecturers and researchers, diagnostic laboratories, and quarantine and advisory service personnel. It provides a much needed compendium of the spectrum of information needed to work with these microscopic organisms.
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December 2024The Avocado
Botany, Production and Uses
by Daniel Carrillo, Bruce Schaffer, B Nigel Wolstenholme, Anthony W Whiley, Martín Aluja, Mary Lu Arpaia, Carlos F Balerdi, Araceli Barceló-Muñoz, Alejandro F Barrientos Priego, Gary S Bender, Jay Bost, John Bower, Andre S Chanderbali, Jonathan H Crane, Ben Faber, E.D. Focht, R. Folgado, C. Fuentealba, M.E. Galindo-Tovar, M. García-Rojas, F.J. Gardiazabal, Lauren Garner, R. Gazis, Pilar M Gil, Mark S Hoddle, Peter J Hofmann, Jose Ignacio Hormaza, Emanuel Lahav, Uri Lavi, Richard E Litz, Rodrigo López-Gómez, Carol J Lovatt, I. Hernández, P. Manosalva, F.J. Mena, José A Mercado, Michael V Mickelbart, Isabel Narváez, Elena Palomo-Ríos, F. Meza, D. Olivares, Jorge E Peña, Fernando Pliego-Alfaro, Clara Pliego, J.G. Ramirez-Gil, Douglas E Soltis, Pamela S Soltis, Allan B Woolf, T. Cantuarias-Avilés
The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing. The Avocado, 3rd edition is a unique and comprehensive source of information for avocado researchers, and covers everything from the history and distribution, novel agronomic practices, ecological and climatic requirements, and emerging diseases and pest problems. It compiles state-of-the-art information to promote more sustainable production systems and better preparedness to face the challenges that will shape the future of avocado production. This fully updated third edition includes many new international contributors especially from those regions with active and expanding avocado industries. Considering the expansion in avocado consumption, it also includes a new chapter on avocado uses and human nutrition. This is a valuable resource for avocado researchers, academicians and students of horticulture and botany, advisers, professional growers and practitioners in the industry.
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June 1992
Olive, Wein und Feige
Kulturhistorische Skizzen
by Victor Hehn, Klaus von See, Gabriele Seidel-Leimbach
