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      • Infinity Books

        Infinity Books is the publishing division of Infinity Education.  We currently publish over 85 titles across a range of subject areas – covering specialised admissions tests, examination techniques, personal statement guides, plus everything else you need to improve your chances of getting on to competitive courses such as medicine and law, as well as into universities such as Oxford and Cambridge. Our books are currently all written by authors who have been through the admissions process and have scored within the top ten per cent of applicants.  We have put together fully worked answers to thousands of questions across many subjects, as well as providing hints and tips on essays and time-saving techniques, and an exhaustive collection of past papers.   Outside of publishing we also operate a highly successful tuition division, UniAdmissions.  This company was founded in 2013 by Dr Rohan Agarwal and Dr David Salt, both Cambridge Medical graduates with several years of tutoring experience.  Since then, every year, hundreds of applicants and schools work with us on our programmes. Through the programmes we offer, we deliver expert tuition, exclusive course places, online courses, best-selling textbooks and much more. With a team of over 1,000 Oxbridge tutors and a proven track record, UniAdmissions have quickly become the UK’s number one admissions company. Visit and engage with us at: Books website: www.infinitybooks.co.uk Books Twitter: @infinitybooks7   Programmes website: www.uniadmissions.co.uk

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      • Trusted Partner

        Infobase Publishing

        For 80 years, Infobase has created and curated exceptional through Imprints such as from Facts on File, Bloom's, Chelsea House, Fergusons and Omnigraphics.

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      • Food & Drink
        February 2017

        The Mountain Cafe Cookbook

        A Kiwi in the Cairngorms

        by Kirsten Gilmour

        Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes – these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold favours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten's irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and infuenced by her travels around the world.This is not diffcult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers. With vibrant photography by Paul Masson, The Mountain Cafe Cookbook has over 130 recipes including everything from Smoked Fish Chowder, Cider Sage Barbecue Chicken, Sloe Gin & Bramble Salmon Salad and Butternut Chilli & Coconut Fritters to Chocolate & Coconut Brioche, Cardamom Oranges, Badass Brownies and Passionfruit Melting Moments. All delicious and bursting with flavour.

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