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      • Geography of Venezuela: a culinary experience, Limited Edition, XXI Century
        Biography & True Stories

        Geography of Venezuela: a culinary experience, Limited Edition, XXI Century

        XXI Century - Limited Edition

        by Ramón David León; Author / Daniel León; Julio León; Editors

        This new edition offers a particular version, which presents the first Volume, which contains thirty carefully selected biographies, and their recipes, from a total of ninety-three, that are included in the original book (published in 1954). In this special edition, our intention has been to take advantage of the chronicles, individualizing them for each state of Venezuela, the insular region and the Esequibo territory that is under claim, including the biographies of four national dishes: The Venezuelan Hallaca, Arepa Criolla, Pabellón from Caracas and Christmas Stuffed Turkey.

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      • Comerse a Venezuela, en 14 platos nacionales
        Literature: history & criticism
        February 2023

        Comerse a Venezuela, en 14 platos nacionales

        by Ramón David León / Daniel León / Julio León

        "Comerse a Venezuela, en 14 platos nacionales", es una selección de 14 biografías culinarias incluidas en la obra original: "Geografía Gastronómica Venezolana", publicada en 1954. La nueva edición: "Geografía de Venezuela: Una experiencia culinaria - Siglo XXI- Limitada Edition", desde su publicación en marzo de 2019, ha sido distinguida en siete categorías por los Gourmand World Cookbook Awards, durante los años 2019, 2020, 2021, 2022, y 2023.

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      • Envoltorios colombianos (cocina en hojas)
        Food & Drink
        September 2020

        Envoltorios colombianos (cocina en hojas)

        Técnicas profesionales de cocina

        by Carlos Gaviria Arbeláez

        “In Colombia, the art of cooking with leaves is a legacy of our indigenous cuisine, this means that, since before the arrival of the Spaniards, the aboriginal women cook was already taking advantage of a great variety of leaves and with them, she prepared different recipes, many of them which during the colonial years were intervened by Spanish and African cooks, and thus contributed to the miscegenation and the enrichment of our current cuisine” (taken from the prologue, written by Julián Estrada Ochoa). Please get rid of the myth that cooking corn, grinding and wrapping is expensive, requires field, needs many people, or that it is Christmas. This book allows you to get a friendly approach to these preparations and that, together with the arepas, let's start cooking our dough with identity and pride.

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      • Geografía Gastronómica Venezolana: Edición Especial Siglo XXI
        Geography
        May 2020

        Geografía Gastronómica Venezolana: Edición Especial Siglo XXI

        Con recetas de 49 excelentes chefs venezolanos en la diáspora.

        by Ramón David León Author: Ramón David León; Daniel León; Editor; Julio León, Editor

        This book first came out in 1954 and it’s considered one of the pioneers in trying to paint a picture of our cuisine. The second volume boasts the other 63, and 49 remaining recipes, prepared by several Venezuelan chefs that are in exile. It wasn’t possible to write down the recipes for all biographies, since some include entries about the tabaco del guácharo, coffee, white rum, and pollo cañero (a type of toad eaten in the Orinoco Delta), among others. The new edition of Geografía gastronómica venezolana also includes a photographic journey with panoramic images from emblematic Venezuelan locations.

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      • Geografía Gastronómica Venezolana; Edición Especial Siglo XXI
        Geography
        October 2020

        Geografía Gastronómica Venezolana; Edición Especial Siglo XXI

        Con recetas de 79 excelentes chefs venezolanos

        by Ramón David León, Author; Daniel León, Editor; Julio León, Editor

        New edition of the history classic and culinary book, which was written by Ramón David León in 1954, whose original title is: “Gastronomic Geography of Venezuela”, by adapting it to the twenty-first century. The third volume, which gathers the original work of the 93 biographies with their 79 illustrated recipes, is still under development and is expected to be published in July 2020. This volume will also include five Venezuelan songs on MP3 format, from several Venezuelan musicians, and 60 panoramic 360º photographs.

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