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GeographyMay 2020Geografía Gastronómica Venezolana: Edición Especial Siglo XXI
Con recetas de 49 excelentes chefs venezolanos en la diáspora.
by Ramón David León Author: Ramón David León; Daniel León; Editor; Julio León, Editor
This book first came out in 1954 and it’s considered one of the pioneers in trying to paint a picture of our cuisine. The second volume boasts the other 63, and 49 remaining recipes, prepared by several Venezuelan chefs that are in exile. It wasn’t possible to write down the recipes for all biographies, since some include entries about the tabaco del guácharo, coffee, white rum, and pollo cañero (a type of toad eaten in the Orinoco Delta), among others. The new edition of Geografía gastronómica venezolana also includes a photographic journey with panoramic images from emblematic Venezuelan locations.
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GeographyOctober 2020Geografía Gastronómica Venezolana; Edición Especial Siglo XXI
Con recetas de 79 excelentes chefs venezolanos
by Ramón David León, Author; Daniel León, Editor; Julio León, Editor
New edition of the history classic and culinary book, which was written by Ramón David León in 1954, whose original title is: “Gastronomic Geography of Venezuela”, by adapting it to the twenty-first century. The third volume, which gathers the original work of the 93 biographies with their 79 illustrated recipes, is still under development and is expected to be published in July 2020. This volume will also include five Venezuelan songs on MP3 format, from several Venezuelan musicians, and 60 panoramic 360º photographs.
