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Me Books Asia Sdn. Bhd.
Our dream is to continuously make innovative work that's gorgeous and delightful content for children. By weaving technology and art together, we can make great content available and accessible for everyone.
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Promoted Content
Science & MathematicsApril 2020Asian Citrus Psyllid
Biology, Ecology and Management of the Huanglongbing Vector
by Jawwad A. Qureshi, Philip A. Stansly
Asian citrus psyllid (ACP), Diaphorina citri, is an insect pest which transmits a bacterium, Candidatus liberibacter asiaticus (Clas) through newly emergent foliage of citrus trees. This causes a disease known as Huanglongbing (HLB), which has become the most debilitating and intractable disease in citrus crops. This book, written by a team of experts on the Asian citrus psyllid, gathers together everything currently known about the biology and ecology of this important pest species, examines the transmission and acquisition processes of the pathogen, and looks at current management practices and their effectiveness. The potential for new, innovative management techniques are also described along with the economic implications of managing this rapidly establishing disease.
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Literature & Literary StudiesMarch 2017Asia in Western fiction
by Robin Winks
Any reader who has ever visited Asia knows that the great bulk of Western-language fiction about Asian cultures turns on stereotypes. This book, a collection of essays, explores the problem of entering Asian societies through Western fiction, since this is the major port of entry for most school children, university students and most adults. In the thirteenth century, serious attempts were made to understand Asian literature for its own sake. Hau Kioou Choaan, a typical Chinese novel, was quite different from the wild and magical pseudo-Oriental tales. European perceptions of the Muslim world are centuries old, originating in medieval Christendom's encounter with Islam in the age of the Crusades. There is explicit and sustained criticism of medieval mores and values in Scott's novels set in the Middle Ages, and this is to be true of much English-language historical fiction of the nineteenth and early twentieth centuries. Even mediocre novels take on momentary importance because of the pervasive power of India. The awesome, remote and inaccessible Himalayas inevitably became for Western writers an idealised setting for novels of magic, romance and high adventure, and for travellers' tales that read like fiction. Chinese fictions flourish in many guises. Most contemporary Hong Kong fiction reinforced corrupt mandarins, barbaric punishments and heathens. Of the novels about Japan published after 1945, two may serve to frame a discussion of Japanese behaviour as it could be observed (or imagined) by prisoners of war: Black Fountains and Three Bamboos.
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Trusted Partner
Work-Life Balance
Malevolent Managers and Folkloric Freelancers
by Wayne Reé, Benjamin Chee
When a malevolent multinational arrives on our shores, familiar creatures like pontianaks, manananggals, rākṣasīs and ba jiao guis are forced out of their jobs. Some give in and sign up for mundane corporate life – but others would rather fight than join the broken-spirited hordes of the (desk)bound. Benjamin Chee’s comics and Wayne Rée’s prose intertwine in this collection to bring you familiar Asian mythology in an even more familiar setting: the realm of dead-end work, glass ceilings and truly hellish bosses.
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MedicineNovember 2019Migrant architects of the NHS
South Asian doctors and the reinvention of British general practice (1940s-1980s)
by Julian Simpson, Keir Waddington
Migrant architects of the NHS draws on forty-five oral history interviews and extensive archival research to offer a radical reappraisal of how the National Health Service was made. It tells the story of migrant South Asian doctors who became general practitioners in the NHS. Imperial legacies, professional discrimination and an exodus of UK-trained doctors combined to direct these doctors towards work as GPs in some of the most deprived parts of the UK. In some areas, they made up over half of the general practitioner workforce. The NHS was structurally dependent on them and they shaped British society and medicine through their agency. Aimed at students and academics with interests in the history of immigration, immigration studies, the history of medicine, South Asian studies and oral history. It will also be of interest to anyone who wants to know more about how Empire and migration have contributed to making Britain what it is today.
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MedicineSeptember 2023Situating religion and medicine in Asia
Methodological insights and innovations
by Michael Stanley-Baker
This edited volume presents the latest research on the intersection of religion and medicine in Asia. It features chapters by internationally known scholars, who bring to bear a range of methodological and geographic expertise on this topic. The book's central question is to what extent 'religion' and 'medicine' have overlapped or interrelated in various Asian societies. Collectively, the contributions explore a number of related issues, such as: which societies separated out religious from medical concerns, at which times and in what ways? Where have medicine and religion converged, and how has such knowledge been defined by scholars and cultural actors? Are 'religion' and 'medicine' the best terms by which scholars can grapple with knowledge about the sacred and the self, destiny and disease?
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Children's & YATiwo Likes Vegetables
by Wikan Satriati
Mama knows Tiwo does not like to eat vegetables. He thinks snacks and sweets are more delicious even though vegetables are healthier. So, Mama thinks of a brilliant idea of how to make Tiwo eat vegetables.
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2022Superfoods
Facts from the realm of the miracle cures
by Reinhild Berger, Prof. Dr. Martin Smollich, Friederike Schmidt
Whereas expressions like “healthy vegetables” or “wholegrain” tend to sound off-putting and intent on spoiling our fun, the term “superfood” makes our hearts sing. Superfoods are considered hip and cool. Self-proclaimed nutritional experts promise the solution to all health problems, including the problem of being overweight. But what is behind these highly praised products? In this compact and entertaining “mini reference guide”, Reinhild Berger takes a critical look at the most popular and most-promoted examples. With introductory sections by Friederike Schmidt. Come and explore the fascinating world of natural products with us!
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Technology, Engineering & AgricultureJanuary 2024
Vegetable Seeds
Production and Technology
by Gregory E Welbaum
Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.
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November 2024Genetic Engineering of Vegetable Crops
by Pritam Kalia, Donata Arena, Suresh H. Antre, Rehna Augustine, S. Backiyarani, Nikita Balyan, Rafal Baranski, Satyaprakash Barik, D. R. Bhardwaj, Vinay Bhardwaj, S.K. Chakrabarti, Supriya Chakraborty, Branca Ferdinando, Megha Ganachari, P.H. Ramanjini Gowda, Rasmieh Hamid, Vageeshbabu S. Hanura, Feba Jacob, A. Jeevalatha, Anjala K, Varsha K, S. Kalpana, Ashish Kaushal, Magdalena Klimek-Chodacka, Manoj Kumar, Polumetla Ananda Kumar, Ravinder Kumar, Aneta Lukasiewicz, DC Lakshamanareddy, T Makeshkumar, M. Malavika, Manisha Mangal, Deepu Mathew, Pallavi Mishra, Upsana Mohapatra, N. Nagesha, T.M. Ningaraju, Saurabh Pandey, Naresh Ponnam, K N Poornima, Roshini Pydi, Manoj Prasad, K. V. Ravishankar, K. Madhavi Reddy, A. T. Sadashiva, Vidya Sagar, Koushik Saha, B.G. Sangeetha, Sanjay Sathian, K.M Senthilkumar, Sanjeev Sharma, M.N. Sheela, H.K. Shreyas, B.P. Singh, Arpita Srivastav, S Sundaresha, KRM Swamy, Kamil Szymonik, Brindha T. M, Arun TS, Jagesh K. Tiwari, Shailesh K Tiwari, Simone Trecc
Conventional plant breeding alone can no longer sustain the rising global demand for food. Genetic engineering technology makes it possible to develop new crop varieties with improved yield performance, specific quality attributes (external and internal in vegetable crops), resistance to diseases and insect pests, and environmental stresses. Genetic engineering technology for developing GM crops is complementary to genome editing and other breeding technologies. In addition to food requirements, transgenic crops have the possibility to carry edible vaccines and therapeutic proteins, to help combat human disease and malnutrition. This book reviews the importance and safety of transgenic vegetable crops and covers a wide variety of crops and different technologies. It includes: Genetic engineering in tomato, eggplant, peppers, amaranth, cauliflower, carrot, cucurbits, potato, tropical tubers and melons. Transgenic resistance to viral diseases. Embryogenic cell suspension culture. Genome editing and CRISPR/Cas9. Molecular techniques for biofortification. RNAi strategies for vegetable crop improvement. Designing futuristic vegetable crop varieties. This book is suitable for researchers in horticulture, plant science, and agricultural biotechnology as well as practitioners in vegetable breeding and seed production.
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Mind, Body, SpiritSHAMANISM
Personal Quests of Communion with Nature and Creation
by Oscar Miro-Quesada
Awaken Your Shamanic Soul Respected kamasqa curandero Oscar Miro-Quesada teaches shamanism as a tradition of healing, power, and wisdom that sees all life as interconnected and sacred. Understand the shamanic art of a noble death, becoming a hollow bone, traveling through the three worlds, and how to embrace the imaginal beauty of a living, sentient, and ever-evolving cosmos. Feel soul-animating moments with Creation itself as don Oscar and selected sacred storytellers share their transformative experiences. Cultivate spiritual discernment, learn how to consecrate your shamanic ceremonial space, practice an ancient Andean earth walk ritual, internalize the soul-nurturing beauty of Mother Earth with the Pachamama Renewal Process, work with the five principal animal allies of Universal Shamanism, and discover the loving grace that sparked the emergence of shamanism as a universal path of healing service. You must live the path to understand it. SHAMANISM is the medicine our world needs for seven generations and beyond.
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Agriculture & related industriesMay 2005African Food Crisis
Lessons from the Asian Green Revolution
by Edited by Göran Djurfeldt, Hans Holmén, Magnus Jirstrom, Rolf Larsson, Paul Van Mele, A Salahuddin, Noel P Magor
Why can Asia now feed its rapidly growing population, but Africa continues to experience famine? This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Based on case studies of eight African and eight Asian countries (focusing on the early part of the Green Revolution), this book presents a causal and explanatory model of Asian green revolutions. It discusses why such progress has been made in Asia, but has not yet occurred in Africa. It also examines the implications of the case studies for future development in Africa.
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July 2020Efficient production technology of vegetables
by Liu Mingyue
According to the climate, soil, market and other factors of southern provinces, this book systematically introduces 9 kinds of vegetable crops (pepper, tomato, cucumber, Luffa, pumpkin, balsam pear, wax gourd, cowpea and Zilian) suitable for cultivation in southern provinces, and their cultivation modes and specific cultivation techniques. The Cultivation Techniques of each crop are divided into separate chapters, and each chapter is based on the requirements, types and varieties of crops for environmental conditions, and the cultivation methods Because of its unique biological characteristics and value, the combination mode of Seed Lotus, fish, shrimp and other aquatic products has been added.
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MedicineJuly 2022Handbook of Phytonutrients in Indigenous Fruits and Vegetables
by Dharini Sivakumar, Michael Netzel, Yasmina Sultanbawa
The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This book contains chapters on 33 understudied indigenous fruits and vegetables from all around the world, including African nightshade, amaranth, baobab fruit, Indian gooseberry, red bush apple and snake melon. Each chapter provides: An overview of plant botany. An understanding of the phytonutrient constituents and health-promoting properties of bioactive compounds or metabolites. Information on the biological activity of the functional compounds that will improve productivity and increase utilization of indigenous fruits and vegetables to sustain food security. Impacts of postharvest storage, processing, and traditional food preparation methods. Potential for new product development. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.
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2021Botany and Pharmacognosy Workbook
by Nadine Sprecher and Annette Thomas
Dealing with medicinal plants and knowledge of their constituents and therapeutic effects is an ancient pharmaceutical skill. The associated treasure chest of knowledge is as deep and colourful as the world of plants itself. Just as varied and stimulating is the Botany and Pharmacognosy Workbook, in which the diverse and stimulating tasks are a real joy! The mission and passion of the authors is to impart, deepen and link knowledge in a fun way, with pharmacy practice always in mind. The workbook is intended as a supplement to the textbook Botany and Pharmacognosy for Pharmaceutical Technicians. However, it can also be used independently and guarantees fun for all prospective and active pharmaceutical technicians, returnees and pharmacy interns when learning and revising. For pharmaceutical technician schools and pharmacists, it offers valuable stimulation and support in education and training.
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Agriculture & related industriesFebruary 1997Asian Rice Bowls: The Returning Crisis?
by Prabhu L Pingali, Mahabub Hossain, Roberta V Gerpacio
Less than two decades ago, the world was focusing on the impending food crisis across Asia, which was given little hope of ever being able to meet its rapidly growing food demand. Since then, Asia has made a quantum leap in food production. Technological innovations and policies that promoted intensive rice production systems helped achieve this. The authors of this book argue that there is a growing sense of complacency about future food supplies in Asia and that such complacency is not warranted. While rice productivity may increase, this will be limited by a number of factors: withdrawal of land and labor from agriculture to other uses, increased competition for resources, and land degradation. It is unlikely to match the increase in demand for rice because of population growth. The book provides a thorough assessment of the opportunities for increasing land productivity, including crop diversification. It evaluates the successes and limitations of the Green Revolution for rice in Asia and projects economic and technological trends forward over the next three decades.
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Botany & plant sciencesDecember 2010Tropical Vegetable Production
by Raymond A T George
Sustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available. However, food security still remains a huge problem in areas of the world, including the tropics and sub-tropics, where communities rely solely on subsistence farming to meet their day to day food demands. It is evident that food production needs to become more sustainable to ensure economic stability and poverty reduction. With this in mind Tropical Vegetable Production addresses the problems surrounding vegetable production in developing countries. Divided into two parts this volume discusses firstly the principles and practise of tropical vegetable production, from site selection, security and management to seeds, crop preparation and pesticides, and secondly provides details of those crops which are of particular importance in developing countries.
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Food & beverage technologyAugust 2010Controlled Atmosphere Storage of Fruits and Vegetables
by A Keith Thompson
The use of controlled atmosphere storage has great potential to reduce the postharvest use of chemicals, maintain the nutritional quality of fruits and vegetables and reduce physical losses. This revised edition incorporates the latest research to provide a comprehensive and up-to-date overview of the range of conditions currently in use, their effect on flavour, quality and physiology, the influence of pests and diseases, environmental factors and packaging as well as a synthesis of recommendations for each fruit and vegetable.
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Technology, Engineering & AgricultureNovember 2018Controlled Atmosphere Storage of Fruit and Vegetables
by A. Keith Thompson, Robert K. Prange, Roger Bancroft, Tongchai Puttongsiri
The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.
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HorticultureNovember 2006Vegetable Brassicas and Related Crucifers
by Geoffrey R Dixon
The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances.
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Technology, Engineering & AgricultureMarch 2020Physiology of Vegetable Crops
by Hans Christian Wien, Hartmut Stützel, T W Chen, P J Davies, Martine Dorais, H Dodson-Swenson, Daniel Drost, Jim Giovannoni, I L Goldman, S K Gupta, Franziska S. Hanschen, Ep Heuvelink, K E Jaeger, R Kamenetsky Goldstein, Daniel Leskovar, Fred J Muehlbauer, Susanne Neugart, R C O Okello, Mary M Peet, Haim D Rabinowitch, I M Rao, C Rosen, Monika Schreiner, S Shuler, E F C Souza, A G Taylor, W F Tracy, P A Wigge, H Yasuor
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups. The second edition of The Physiology of Vegetable Crops: · contains two new chapters looking at stress effects on vegetable crops with a particular emphasis on climate change and models of vegetable growth and development · is fully updated to reflect recent discoveries and the advent of new production techniques such as growing in artificial environments · provides enhanced understanding of the growth and function of 18 different vegetable crops · is heavily illustrated and published in full colour throughout With contributions from renowned international experts, this is an essential resource for horticultural researchers and extension educators and consultants, as well as a reference for students and researchers in vegetable production, plant breeding, entomology and plant pathology.
