Mama knows Tiwo does not like to eat vegetables. He thinks snacks and sweets are more delicious even though vegetables are healthier. So, Mama thinks of a brilliant idea of how to make Tiwo eat vegetables.
Whereas expressions like “healthy vegetables” or “wholegrain” tend to sound off-putting and intent on spoiling our fun, the term “superfood” makes our hearts sing. Superfoods are considered hip and cool. Self-proclaimed nutritional experts promise the solution to all health problems, including the problem of being overweight. But what is behind these highly praised products? In this compact and entertaining “mini reference guide”, Reinhild Berger takes a critical look at the most popular and most-promoted examples. With introductory sections by Friederike Schmidt. Come and explore the fascinating world of natural products with us!
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Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.
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According to the climate, soil, market and other factors of southern provinces, this book systematically introduces 9 kinds of vegetable crops (pepper, tomato, cucumber, Luffa, pumpkin, balsam pear, wax gourd, cowpea and Zilian) suitable for cultivation in southern provinces, and their cultivation modes and specific cultivation techniques. The Cultivation Techniques of each crop are divided into separate chapters, and each chapter is based on the requirements, types and varieties of crops for environmental conditions, and the cultivation methods Because of its unique biological characteristics and value, the combination mode of Seed Lotus, fish, shrimp and other aquatic products has been added.
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The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This book contains chapters on 33 understudied indigenous fruits and vegetables from all around the world, including African nightshade, amaranth, baobab fruit, Indian gooseberry, red bush apple and snake melon. Each chapter provides: An overview of plant botany. An understanding of the phytonutrient constituents and health-promoting properties of bioactive compounds or metabolites. Information on the biological activity of the functional compounds that will improve productivity and increase utilization of indigenous fruits and vegetables to sustain food security. Impacts of postharvest storage, processing, and traditional food preparation methods. Potential for new product development. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.
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Dealing with medicinal plants and knowledge of their constituents and therapeutic effects is an ancient pharmaceutical skill. The associated treasure chest of knowledge is as deep and colourful as the world of plants itself. Just as varied and stimulating is the Botany and Pharmacognosy Workbook, in which the diverse and stimulating tasks are a real joy! The mission and passion of the authors is to impart, deepen and link knowledge in a fun way, with pharmacy practice always in mind. The workbook is intended as a supplement to the textbook Botany and Pharmacognosy for Pharmaceutical Technicians. However, it can also be used independently and guarantees fun for all prospective and active pharmaceutical technicians, returnees and pharmacy interns when learning and revising. For pharmaceutical technician schools and pharmacists, it offers valuable stimulation and support in education and training.
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What am I doing in New York City? fragt der jüngste und vielversprechendste Songwriter New Yorks, ein Aufnahmegerät in der Hand, ein Notizbuch griffbereit in der Hosentasche. Und was ihm einfällt, landet entweder als Song im Recorder und später auf CD oder im Heft und wird zum pulsierenden Text: Eine Zeitlang sammelte Adam Green seine Textproduktion jenseits der Musik in Fanzines, den sogenannten magazines. Jetzt sind diese, zusammen mit dem Langgedicht "Flowers of Capitalism" und anderen zwischen 2001 und 2004 entstandenen Texten, erstmals in Buchform erhältlich.
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Sustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available. However, food security still remains a huge problem in areas of the world, including the tropics and sub-tropics, where communities rely solely on subsistence farming to meet their day to day food demands. It is evident that food production needs to become more sustainable to ensure economic stability and poverty reduction. With this in mind Tropical Vegetable Production addresses the problems surrounding vegetable production in developing countries. Divided into two parts this volume discusses firstly the principles and practise of tropical vegetable production, from site selection, security and management to seeds, crop preparation and pesticides, and secondly provides details of those crops which are of particular importance in developing countries.
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The use of controlled atmosphere storage has great potential to reduce the postharvest use of chemicals, maintain the nutritional quality of fruits and vegetables and reduce physical losses. This revised edition incorporates the latest research to provide a comprehensive and up-to-date overview of the range of conditions currently in use, their effect on flavour, quality and physiology, the influence of pests and diseases, environmental factors and packaging as well as a synthesis of recommendations for each fruit and vegetable.
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Im Mittelpunkt des Werks steht der Versuch, ein »Makromodell der politischen Entwicklung Europas« zu entwerfen. Das Ziel ist, die Vielgestalt Europas aus den unterschiedlichen historischen Prozessen der Staaten- und Nationenbildung und der Demokratisierung zu erklären. Flora fügt veröffentlichte und unveröffentlichte Schriften Rokkans zu einem konsistenten Ganzen zusammen und präsentiert mit dieser Ausgabe einen der wichtigsten Beiträge zum Verständnis des heutigen Europa und seiner zukünftigen Entwicklungsmöglichkeiten.
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The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.
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The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances.
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Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups. The second edition of The Physiology of Vegetable Crops: · contains two new chapters looking at stress effects on vegetable crops with a particular emphasis on climate change and models of vegetable growth and development · is fully updated to reflect recent discoveries and the advent of new production techniques such as growing in artificial environments · provides enhanced understanding of the growth and function of 18 different vegetable crops · is heavily illustrated and published in full colour throughout With contributions from renowned international experts, this is an essential resource for horticultural researchers and extension educators and consultants, as well as a reference for students and researchers in vegetable production, plant breeding, entomology and plant pathology.
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Green's The contemporary law of armed conflict has been acclaimed as one of the most significant works on the law of armed conflict to appear in recent years. The first edition was adopted as a basic text by military institutions and educational establishments throughout the world and is among the most comprehensive and readable works on the subject. This new edition brings the work up to date, examining the significance of the World Court's Opinion on the legality of the nuclear weapon. It also considers the importance of such matters as the laser weapon agreement, the mines treaty and the jurisprudence of the two war crimes tribunals, that for the former Yugoslavia as well as for Rwanda, and assesses the role of the proposed International Criminal Court as it may affect the law of armed conflict. The book applies a practical as well as a theoretical approach, and draws on an extensive range of national and international practice. It is thus an indispensable reference for the armed forces and government defence organizations, as well as academics and students interested in the modern law of war. ;
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