We are a leading book packager, based in London, and have been creating titles for major publishers since 1985. Whether you are looking for inspiring craft projects, comprehensive gardening guides or quirky children's reference titles, we have it all. Our titles can also be seen on our website at: www.toucanbooks.co.uk
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Toubkal is a publishing house established in Morocco, Casablanca, created in 1985.They have more than 500 titles.
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The senses in interior design examines how sight, touch, smell, hearing and taste have been mobilised within various forms of interiors. The chapters explore how the body navigates and negotiates the realities of designed interiors and challenge the traditional focus on star designers or ideal interiors that have left sensorial agency at the margins of design history. From the sensually gendered role of the fireplace in late sixteenth century Italy to the synaesthetic décors of Comte Robert de Montesquiou and the sensorial stimuli of Aesop stores, each chapter brings a new perspective on the central role that the senses have played in the conception, experiences and uses of interiors.
This book offers a unique and timely reading of the early Frankfurt School in response to the recent 'affective turn' within the arts and humanities. Resisting the overly rationalist tendencies of political philosophy, it argues that critical theory actively cultivates a powerful connection between thinking and feeling, and rediscovers a range of often neglected concepts that were of vital importance to the first generation of critical theorists, including melancholia, hope, (un)happiness, objects and mimesis. In doing so, it brings the dynamic work of Walter Benjamin, Theodor Adorno, Ernst Bloch and Siegfried Kracauer into conversation with more recent debates around politics and affect. An important intervention in the fields of affect studies and social and political thought, Critical theory and feeling shows that sensuous experience is at the heart of the Frankfurt School's affective politics.
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Art, museums and touch examines conceptions and uses of touch within arts museums and art history. Candlin deftly weaves archival material and contemporary museology together with government policy and art practice to question the foundations of modern art history, museums as sites of visual learning, and the association of touch with female identity and sexuality. This remarkable study presents a challenging riposte to museology and art history that privileges visual experience. Candlin demonstrates that touch was, and still is, crucially important to museums and art history. At the same time she contests the recent characterisation of touch as an accessible and inclusive way of engaging with museum collections, and argues against prevalent ideas of touch as an unmediated and uncomplicated mode of learning. An original and wide-ranging enquiry, this book is essential reading for scholars and students of museum studies, art history, visual culture, disability, and for anyone interested in the cultural construction of the senses. ;
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As the hostess of Travel Channel, Linzi wrote down all the beautiful and mystical places around the world she has been which witness her thoughts and growing-up.
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A fear of one’s own emotions can lead people to develop what has been termed emotion- or affect phobia. To deal with this specific kind of phobia, Affect Phobia Therapy (APT) has proven to be useful. In APT, psychodynamic, cognitive behavioral, and experimental techniques are combined to help the patient to learn to accept and manage emotions again. Research shows that especially people suffering from anxiety or depression and people with avoidant or dependent personality disorders benefit from this method. This book offers a practical explanation of this evidence-based therapeutic method. The eight chapters focus on all different aspects of APT and the underlying theoretical concepts are illustrated with example patient-therapist dialogues. Target Group: psychologists, psychotherapists, students
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Wie ist das fast »selbstverständliche« Funktionieren menschlicher Kommunikation möglich angesichts bzw. trotz der enormen Kontingenz, die erstens die individuelle Konstruktivität menschlicher Wahrnehmung und Kognition, zweitens die Generativität der grammatischen Kompetenz und drittens die Komplexität hochvariabler Kontexte für das Meinen und Verstehen eröffnen? Wie kommt angesichts dieser Spielräume eine hinreichend gleichsinnige Koonentierung der sozialen Akteure in der Kommunikation zustande? Inwiefern ist unsere sprachliche Kompetenz genau dieser Problematik angepaßt und durch sie bestimmt? Die Common sense-Kompetenz ist der Versuch, auf diese Fragen eine sprachwissenschaftliche Antwort zu geben. Zugleich wird damit der Anspruch erhoben, im Blick auf die Fragen des Zusammenhangs von Kommunikation, Kognition und Kompetenz die Sprachtheorie in ihr Recht zu setzen.
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How can humor be used to engage with and help people suffering from mental illness? This practical handbook explains the concept of humor in psychiatric treatment and sets out the case for employing it. The author outlines how nurses can assess who might benefit from the use of humor and for whom it would be out of place, and provides a toolkit of humorous interventions for daily nursing practice. Target Group: Practicing nurses, psychiatric nurses, care clowns
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Examining the popular discourse of nerves and stress, this book provides a historical account of how ordinary Britons understood, explained and coped with the pressures and strains of daily life during the twentieth century. It traces the popular, vernacular discourse of stress, illuminating not just how stress was known, but the ways in which that knowledge was produced. Taking a cultural approach, the book focuses on contemporary popular understandings, revealing continuity of ideas about work, mental health, status, gender and individual weakness, as well as the changing socio-economic contexts that enabled stress to become a ubiquitous condition of everyday life by the end of the century. With accounts from sufferers, families and colleagues it also offers insight into self-help literature, the meanings of work and changing dynamics of domestic life, delivering a complementary perspective to medical histories of stress.
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“Your biggest problem,” shouts a sadistic instructor at a confused group of writers, “is that you’re too mass-market!” The first story in Bighead Horse’s How to Write a Worstseller tells of an unusual workshop whose participants learn how to curb their sales appeal. This book generates from this story and fictionalises a writing contest with prize of 30 million RMB. The stories touch upon a rich range of topics and display a diverse spectrum of styles, while the author is concealed in the elaborated stories and hidden behind the different writer identities. This collection of stories demonstrates the author's command of writing novels in different styles and themes.
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Mariana Savka's rhymes from the collection Does a Baboon Have a Granny? have amused more than a generation, and her heroes became favorites of little ones and their parents. In this book you will meet a family of donkeys and hippos, a stubborn billy goat, a little mouse that did not want to sleep, cheerful frogs and mischievous owls, a master beaver and, of course, a little baboon! Funny, cute, childish poetry, which was humorously illustrated by Oleh Petrenko-Zanevskiy, will give magical moments of family reading. From 3 to 6 years, 990 words. Rightsholders: Ivan Fedechko, ivan.fedechko@starlev.com.ua
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In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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The human body's sense organs are its physical link between the brain and the surrounding environment. Our senses of sight, smell, taste, touch, and hearing allow us to interact with and adapt to the ever-changing world that surrounds us. The Senses, Third Edition gives an introduction to the intricate structures and functions of the body's sense organs, and examines some of the most common diseases that affect these organs. Readers will learn how even a temporary problem with one of the senses can dramatically affect how our bodies perceive the world. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.
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Founder’s Note is a collection of essays written by Ji Qi, the founder/co- founder of three Chinese billion-dollar enterprises: Ctrip Travel Network, Home Inns Group and Huazhu Hotel Group. This book is divided into three parts: Heaven, Earth and Man. “Heaven” reflects Ji Qi’s philosophy of life, which has a great impact on his business. From this, we can see how the spirits of the founder bring about the rapid development of the business. “Earth” records Ji Qi’s thinking and experience in his down-to-earth founding, development and operation of these three enterprises, including his “darkest moments”, the most important business decisions he has made, and his assumptions and understanding of some significant topics, such as China’s services, China’s dream and the future of hotels and so on. “Man” is more personal. In this part, he talks about people and food in his hometown, his study of wine, experience of traveling, and views on friendship, poetry, contemporary art and so forth. By reading this book, readers could understand the different and special perspective of the representative Chinese entrepreneur of the 1960s generation. Readers will not only gain nourishment from Ji Qi’s successful experience, but also absorb energy from his philosophy and life aesthetics.
