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Verlag J.H.W. Dietz Nachf. GmbH
Verlag J.H.W. Dietz is an independent publishing house founded in 1881 and located in Bonn. We focus on political and historical non-fiction and academic literature.
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Promoted Content
December 2021Enzymes in Farm Animal Nutrition
by Michael R Bedford, Gary G Partridge, Carrie Walk, Milan Hruby, Ceinwen Evans, Hamish Irving, Jari Vehmanperä, Kari Juntunen, John Patience, Qingyun Li, Amy Petry, Jason Lee, Kyle Brown, Aaron Cowieson, Daniel Menezes-Blackburn, Ralf Greiner, Ursula Konietzny
From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. It also: - Provides comprehensive coverage of all topics relating to the production, use, and co-operativity and analysis of feed enzymes; - Is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis; - Includes brand new chapters on combinations of enzymes, antibiotic free diets and how to measure response in feed enzyme trials. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
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Zoology & animal sciencesMay 2021Nutrition and Feeding Organic Cattle
by Robert Blair
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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Animal husbandryMay 2000Forage Evaluation in Ruminant Nutrition
by Hussain M Omed. Edited by D I Givens, Roger F E Axford, Emyr Owen
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
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May 2024Quantifying Diets of Wildlife and Fish
Practical and Applied Methods
by Michael Calver, Neil Loneragan
Quantifying Diets of Wildlife and Fish presents different techniques available to study animal diets. Ecologists determine animal diets to build natural history knowledge, test hypotheses in ecological theory and make informed management decisions for important ecosystems. Many researchers use techniques traditionally applied to the animals they study, rather than choose from the techniques with greatest potential for their study. In an effort to encourage researchers to consider new approaches, this book focuses on the techniques, rather than on particular groups of organisms or specific environments. With contributions from leading ecologists, chapters explore experimental design, observational techniques (including new technologies), stomach contents and faecal analysis, eDNA, tracers and stable isotopes. They also cover the latest multivariate methods of analyses suitable for describing animal diets and feeding relationships, as well as testing hypotheses relevant to ecological theory, environmental management and biological conservation. The expert knowledge provided will encourage readers to look beyond the boundaries of their specialties, assist in testing important hypotheses and provide insights into management problems. The examples in this book cover a range of vertebrates and invertebrates, as well as different environments, to open these methods up for novice ecologists and stimulate lateral thinking in more experienced researchers.
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Animal husbandryDecember 1993Energy and Protein Requirements of Ruminants
by Edited by Geoffrey Alderman
This book is an officially authorised advisory manual that implements the recommendations on the energy and protein requirements of cattle, sheep and goats made by the AFRC Technical Committee on Responses to Nutrients (TCORN) since its establishment in 1982. TCORN has produced a series of numbered reports including No. 5 in 1990 on ‘Nutrient Requirements on Ruminant Animals: Energy’ and in 1992, No. 9 ‘Nutrient Requirements of Ruminant Animals: Protein’. The former recommended, with only minor modifications, the adoption of the AFRC’s 1980 Technical Review’s full recommendations on energy requirements of ruminants, while the latter recommended the adoption of a protein system based on Metabolisable Protein as the unit. Opportunity has been taken to include material from TCORN Report No. 8, 1991 on the ‘Voluntary Intake of Silage by Cattle’ and from an unpublished TCORN Report on the ‘Nutrition of Goats’. The current volume presents these recommendations in a practical form designed for use by advisors, farmers, lecturers, research workers and students concerned with the nutrition of ruminant animals. The manual includes 45 tables of requirements (incorporating agreed safety margins) and 29 example diets.
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MedicineNovember 2018Sustainable Diets
Linking Nutrition and Food Systems
by Barbara Burlingame, Sandro Dernini
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth. - Review tools, methods and indicators for assessing sustainable diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy.
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Animal husbandryJanuary 1992Nutritive Requirements of Ruminant Animals
Protein
by Agricultural and Food Research Council Technical Committee
This books discusses the nuritive requirements of ruminant animals
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Animal husbandryJanuary 1980Nutrient Requirements of Ruminant Livestock
by Agricultural Research Council Working Party
This work discusses the nutrient requirements of all forms of ruminant livestock.
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2022Over-the-Counter Trainer
160 double-sided flashcards for learning and counselling
by Dr. Kirsten Lennecke, Kirsten Hagel and Claudia Rothermel
Working at the sales counter is never dull: Every day, people come to you with the widest possible variety of questions and expect good advice. It does not matter whether it is about self-medication for adults, pregnant women, children, about aids and appliances, vegan diets or alternative medicine: Whatever your customer’s concerns – you always offer well-founded counselling. Based on real-life counselling situations routinely encountered in a pharmacy, the authors – all pharmacists with experience of retail sales – provide important information for such conversations and suggest helpful questions to ask when patients seek advice. Become a sales counter expert in no time!
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Animal husbandryDecember 2005Quantitative Aspects of Ruminant Digestion and Metabolism
by Edited by Jan Dijkstra, John M Forbes, James (Jim) France
The first edition of this book, published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animals. Since its publication, much new research has been conducted in the subject and knowledge has increased. This is incorporated in this second edition through the addition of five completely new chapters. These cover; the gas production technique in feed evaluation; calorimetry; the relationship between pasture characteristics and animal performance; feed processing; and the integration of data in feed evaluation systems. Other chapters have been fully expanded and updated as appropriate and Dr Dijkstra has also been enrolled as the lead editor. This book brings together quantitative approaches used in the study of mechanisms of ruminant digestion and metabolism.
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Animal breedingSeptember 2000Ruminant Physiology
Digestion, Metabolism, Growth and Reproduction
by Edited by Pierre Cronje
This book brings together edited versions of the keynote review papers presented at the International Symposium on Ruminant Physiology (ISRP). Held every five years, the ISRP is the premier forum for the presentation and discussion of advances in our knowledge of the physiology of ruminant animals. The ninth ISRP was held in South Africa in October 1999. A definitive statement of current knowledge in this subject.Contributors are the leading international authorities from Europe, North America, South Africa and Australasia. The ISRP has an excellent reputation for quality papers.
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Business, Economics & LawNovember 2020Tourism in Development: Reflective Essays
by Peter U C Dieke, Brian E M King, Richard Sharpley, Ali Thompson
This book: - comprises reflective essays written by internationally-ranked scholars and tourism consultants with extensive experience, particularly in the developing world countries - considers extant themes, issues and challenges related to tourism and development - offers a critical and contemporary perspective on tourism's significance and role in development.
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Veterinary medicineApril 2007Protozoal Abortion in Farm Ruminants
Guidelines for Diagnosis and Control
by Edited by Luis Ortega-Mora, Bruno Gottstein, Franz Conraths, David Buxton
The farm ruminant industry which is at the core of livestock agriculture in Europe and the rest of the world, suffers major economic loss every year due to reproductive dysgenesis. Protozoal diseases cause abortion in ruminants and therefore its diagnosis is vital in improving the health and welfare of farm livestock. This book is a collective effort from international scientists involved in an EU COST Action. Carefully selected methodologies, presented in a simple and practical form, means laboratories can carry their research out with precision..
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MedicineSeptember 2018Nutrition and Feeding of Organic Poultry
by Robert Blair
Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - Selecting suitable ingredients. - Preparing appropriate feed mixtures and integrating them into organic poultry production systems. - International standards for organic feeding. - Breeds that are most suitable for organic farming. - Examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.
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Animal physiologyAugust 2007Voluntary Food Intake and Diet Selection of Farm Animals
by Edited by John M Forbes
The feeding of farm animals directly effects their growth, health, reproduction and ultimately their economic value and is consequently one of the most studied areas of animal science. Building on the first edition and its predecessor, 'The Voluntary Food Intake of Farm Animals,' Forbes has produced an up-to-date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies relating to diet selection. Chapters have been reorganized and updated to provide a more streamlined approach.
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October 2021He Yumin precise diet anti-cancer wisdom: how to eat bowel cancer
He Yumin Precise Diet Anti-cancer Wisdom
by Sun Lihong
This book is based on the best-selling book "How to eat when you have cancer", based on Professor He Yumin's 40 years of clinical, scientific research and teaching experience in cancer diet and nutrition, as well as the appeals of hundreds of anti-cancer and anti-cancer audiences across the country. , And carefully proposed a personalized and targeted guidance program for the diet of patients with bowel cancer. Specifically for patients with bowel cancer, referring to the latest authoritative research materials at home and abroad, starting from "three mouths and one cancer, bowel cancer eaten", it introduces the effects of nutrients and phytochemicals in food on bowel cancer, and recommends it in daily life Common anti-cancer foods also list the bad eating habits that lead to bowel cancer. Propose reasonable, accurate, and personalized dietary guidance programs for patients during different periods of surgery, radiotherapy and chemotherapy, and finally correct the patients' wrong dietary concepts by identifying dietary errors. This book can bring help to patients and their families, and effectively improve and enhance the clinical treatment effect and quality of life of patients!
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June 2016Eat to Beat Alzheimer's
by Francie Healey
Eat to Beat Alzheimer's offers a practical guide and an empowering tool to bring nourishing, healthful, and delicious food into the lives of people concerned about Alzheimer's and other cognitive problems. Almost 9 million people in the U.S. suffer from Alzheimer's and other forms of dementia, and the toll is rapidly increasing. This book will appeal to everyone concerned about dementia and memory loss in either themselves or a loved one.Recent research makes clear that the impact of aging on the brain can be reduced by simple diet and lifestyle modifications. The delicious food choices and easy-to-prepare recipes in this book are based on the latest findings showing that they can help slow the progression of Alzheimer's and other conditions like it, or prevent them entirely.Readers will gain the knowledge and tools to take charge of their health by incorporating tasty, healing foods into their diet. The information in this cookbook will be as relevant and useful 20 years from now as it is today. And the recipes will still be just as delicious.
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December 2020Parasites of Cattle and Sheep
A Practical Guide to their Biology and Control
by Andrew B Forbes
Understanding parasite biology and impact is essential when giving advice on parasite control in farm animals. In the first review devoted to parasites of domestic cattle and sheep alone, this book provides in-depth, focused advice which can be tailored to individual farms. It considers the impact of parasites, both as individual species and as co-infections, as well as epidemiological information, monitoring, and diagnostic procedures. Supported throughout by diagrams and photos to aid diagnosis, it also reviews the basis for control measures such as the responsible use of parasiticides, adaptive animal husbandry and other management practices. This book: Focuses on common parasites of domestic sheep and cattle; Places emphasis on understanding host responses and epidemiology so that the impact and seasonality of parasitism can be incorporated into advice and decision making; Highlights the fundamental importance of the individual farm and farmer in assessing endemic parasitism and tailoring control options accordingly; Provides a comprehensive reference listing, including important historical citations, to underpin the content. An important resource for students, veterinarians and researchers of farm animal health, this book maintains a focus on ruminant parasitology in order to deliver evidence-based advice and also context for the application of basic research.
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Agricultural scienceOctober 2000Nutrient Elements in Grassland
Soil–Plant–Animal Relationships
by David C Whitehead
This book is an essential reference source covering the chemical elements that are nutrients for plants or grazing animals. It deals with the concentrations and transformations of these elements in soils, grassland plants, and ruminant animals, particularly cattle and sheep. For each element, the following data are given: forms occurring in soil, factors that affect availability and concentration, uptake and distribution in grassland plants, role in animal nutrition, amounts and forms excreted by grazing animals, and concentrations needed by ruminant animals.
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Pondering the Pantry
The Smart Shopper’s Guide
by JAY lEVINSON
When shopping for food, know what you are buying. Don’t be fooled by advertising and buy something you don’t really need or don’t even want! This book helps readers be smart shoppers instead of victims of marketing gimmicks. Obviously, there are too many items on store shelves for this book to be "complete." Rather, the idea is to provide representative product examples to increase awareness and give consumers a better idea of what they are buying and a product’s benefits. There is no such thing as a "best buy." Some shoppers look for quality. Others are motivated by nutrition. Price can be a very strong consideration, but not for everyone. The basic philosophy of this book is not to push readers into any specific direction. Rather, the intent is to make readers aware of what they are buying so they can make intelligent decisions and choose a healthier diet. There are two rules that apply to all consumers: (1) understand the label, both what is written and what is not, and (2) realize that the serving size on the label is probably not the portion size consumers really eat, so adjust the cost and nutrition information accordingly. Jay Levinson has a PhD from New York University. His career has been extremely diverse, working for the US Central Intelligence Agency and then in the forensic division of the Israel Police. For some ten years he ran a food co-op, gaining understanding about food distribution and sales. He has published six books and several hundred articles and has lectured in more than two dozen countries in four languages. The author has visited several dozen food and beverage production companies, both big and small, and interviewed their key personnel.
