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      • Food & Drink
        December 2019

        Deliciously Microorganic

        The Wonderful World of Fermented Food & Drink, An Illustrated Guide

        by ferment books, ono-misa

        250 microorganic foods and 60 recipes are in one book! With full color illustrations, let’s learn more about fermentation’s unique history, pioneers’ stories and cultural differences about foods.   Chapter 1 Microorganic Foods of the World ............... p 11 Chapter 2 Microorganic Japanese Foods ................... p 65 Chapter 3 Koji is Like Gold ...................................... p 119 Chapter 4 A Look at Where Fermentation Happens..... p 129 Chapter 5 Fermentation: A Global Chronology ........... p 147 Chapter 6 Microorganic Food & Ingredients ............... p 155 Chapter 7 Further Reading ........................................ p 181

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