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      • Infinity Books

        Infinity Books is the publishing division of Infinity Education.  We currently publish over 85 titles across a range of subject areas – covering specialised admissions tests, examination techniques, personal statement guides, plus everything else you need to improve your chances of getting on to competitive courses such as medicine and law, as well as into universities such as Oxford and Cambridge. Our books are currently all written by authors who have been through the admissions process and have scored within the top ten per cent of applicants.  We have put together fully worked answers to thousands of questions across many subjects, as well as providing hints and tips on essays and time-saving techniques, and an exhaustive collection of past papers.   Outside of publishing we also operate a highly successful tuition division, UniAdmissions.  This company was founded in 2013 by Dr Rohan Agarwal and Dr David Salt, both Cambridge Medical graduates with several years of tutoring experience.  Since then, every year, hundreds of applicants and schools work with us on our programmes. Through the programmes we offer, we deliver expert tuition, exclusive course places, online courses, best-selling textbooks and much more. With a team of over 1,000 Oxbridge tutors and a proven track record, UniAdmissions have quickly become the UK’s number one admissions company. Visit and engage with us at: Books website: www.infinitybooks.co.uk Books Twitter: @infinitybooks7   Programmes website: www.uniadmissions.co.uk

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      • Trusted Partner

        Infobase Publishing

        For 80 years, Infobase has created and curated exceptional through Imprints such as from Facts on File, Bloom's, Chelsea House, Fergusons and Omnigraphics.

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      • Trusted Partner
        Biosecurity in Animal Production and Veterinary Medicine
        Science & Mathematics
        December 2019

        Biosecurity in Animal Production and Veterinary Medicine

        by Jeroen Dewulf, Filip Van Immerseel

        Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.

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        Germs and governance
        Medicine
        July 2023

        Germs and governance

        The past, present and future of hospital infection, prevention and control

        by Anne Marie Rafferty, Marguerite Dupree, Fay Bound Alberti

        Germs and governance brings together leading historians, practitioners and policy makers to consider the past, present and future of hospital infection control. Combining historical case-studies with practitioner experiences, this volume offers a new understanding of the emergence of theories of germ transmission and containment and how these theories played out in real-world environments, networks and professional organisations. Exploring the historical context in which technologies like gloves were developed and popularised, as well as how relationships between communities and hospitals, doctors and nurses, and the emerging role of hospital bacteriologists have shaped infection control practices, the collection emphasises the diverse contexts in which ideas about germs, infection and safety circulated. The volume also addresses the historical neglect of the critical role of nurses in the development and success of infection control measures.

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        Occupational Blood-borne Infections
        Hospital infections
        November 1997

        Occupational Blood-borne Infections

        Risk and Management

        by Edited by Christopher H Collins, D A Kennedy

        Many health professionals may be exposed to, and undertake the collection and handling of blood or its products, whether it be for analysis and diagnosis or more specifically for transfusion. Other workers in a variety of public services, such as the police and community care, also routinely encounter situations in which exposure to blood through such incidents as needle stick injuries is a serious issue. This timely book describes the diversity of risks faced within these differing settings and sets out the methods by which these risks can be reduced or managed. The authors describe the various blood-borne disease-causing agents and their epidemiology, including hepatitis B, C and D, HIV viruses and bacterial, protozoal and helminthic organisms. Prevention of infection is discussed thoroughly and existing standard procedures are reviewed. Detection, decontamination and post-exposure procedures are also examined. This book is an essential resource for all physicians, general practitioners, nursing and dental staff and laboratory workers who collect and handle blood. It is important reading for all those undertaking medical training, especially those studying for postgraduate qualifications in pathology, infection control and microbiology. It is also a valuable reference source for all public service workers such as the police, prison officers, and community and social workers.

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      • Trusted Partner
        Nutrition, Immunity and Infection
        Dietetics & nutrition
        July 2010

        Nutrition, Immunity and Infection

        by Prakash Shetty

        Infectious diseases are an important cause of malnutrition. Recurrent infections increase the risk of malnutrition while poor nutritional status results in lowered immune status and predisposes to infectious disease thus propagating the vicious cycle of infection and malnutrition. The nutrition-infection-immunity axis is crucial for both developed and developing countries and is now a central feature of many nutrition and infectious disease courses. Bringing together nutrition and immunology, Nutrition, Immunity and Infections covers the topic in an accessible format for all students of nutrition, medicine and public health. Through his work at the London School of Hygiene and Tropical Medicine, the FAO’s Food and Nutrition Division and his current post at the University of Southampton, Professor Shetty has built a reputation to match his wealth of experience in the relationship between nutrition and susceptibility to infection.

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        Managing Risk in Agriculture
        September 2023

        Managing Risk in Agriculture

        A Development Perspective

        by Ashok K. Mishra, Subal C. Kumbhakar, Gudbrand Lien

        The book addresses and documents farmers' risks in developing and emerging economies. It draws lessons from experimental economics on measuring risk preferences, attitudes, gender differences in managing risks, and risk management strategies in countries across Africa and Asia. It argues policy makers, especially in emerging economies, need a better understanding of farmers' attitudes toward risk and choices of risk management strategies when designing policies to support production agriculture. The book includes chapters on three themes: understanding risk attitudes and preferences; using experimental economics to measure risk, preferences, and risk management strategies; and understanding climate change, risk, and risk management. The book critically examines the currently held beliefs about risk preference, attitudes, and empirical estimation of risk management strategies, emphasizing developing and emerging economies (DEE). "The agricultural development space is an inherently risky one and this welcome collection belatedly helps to plug an important hole." Jock R. Anderson, Emeritus Professor of Agricultural Economics, University of New England, Armidale, Australia "Over time, agricultural production practices have evolved, as have the markets and value chains for food and agricultural products. A constant consideration, however, and one that continues to define agriculture worldwide, is risk. The risks that impinge on agriculture come in all shapes and sizes. Of course, production risks are ubiquitous. But so are market risks. And the same is true for macroeconomic and financial risks and the risks associated with an evolving climate. This book will be a valuable, comprehensive resource for any applied economist desiring to understand the risk management principles relevant to modern food and agricultural systems." Matthew Holt, Prof. and head of the Department of Agricultural and Applied Economics, Virginia Tech University, Blacksburg, VA, USA.

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      • Trusted Partner
        Meningitis, Third Edition
        January 2019

        Meningitis, Third Edition

        by Brian R. Shmaefsky, Ph.D.

        Meningitis is an inflammation of the meninges, the protective covering that surrounds the brain and spinal cord. Most commonly caused by a viral infection, it may also result from infection with bacteria or fungus. Bacterial meningitis is usually more severe than viral meningitis and can lead to hearing loss, learning disabilities, and brain damage. If not treated promptly, it can be deadly. Meningitis, Third Edition contains the most current information on the causes, spread, treatment, and prevention of the disease, as well as illustrations and case studies.  Chapters include: Meningitis: A Silent Disease Bacterial Meningitis Viral Meningitis  Other Types of Meningitis Epidemiology Diagnosis, Treatment, and Prevention.

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      • Trusted Partner
        Being Able to Stop
        September 2023

        Being Able to Stop

        Against the delusion of permanent growth

        by Edited by Jean-Pierre Wils

        We moderns were the inhabitants of an age of impetuous forward movement and voracious discontent. Our main virtue was to increase our reach. Increasing our having and accelerating our being were the signposts towards the future. We just could not get enough. Using the blinkers of ignorance and self-anaesthesia, however, we managed to forget the tremendous costs incurred by this intoxication. Now disillusionment has set in. We look to the future with anxiety. We know that we have long since crossed a line and that a revision of our lifestyle is imminent. We have a bad feeling, and doubts about progress often give way to anger and rebellion. Which stocks of the modern narrative should we defend; which would we do better to let go? How will we even "be able to stop"? The path to a different society needs an attractive goal, because without the prospect of a different, better life, we will not move forward. We should start practising immediately. There is no time to lose.

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      • Trusted Partner
        Different Spring Festival
        Children's & YA

        Different Spring Festival

        by Gao Jing

        The story happens in an ordinary Chinese family. It features the extraordinary scene of the Chinese Lunar New Year in 2020 under the sudden attack of the COVID-19 pandemic, answering the question asked by the little protagonist, "Why can't we hang out?" The book is both informative and humanistic, for it not only incorporates COVID-19 pevention knowledge into the story, such as what the novel coronavirus is, how it spreads, and what control and prevention measures should be implemented to fight against it, but also touches readers' heart by demonstrating family affection, friendship, and true love among people with elegant watercolor images. It guides children and even their parents to develop a sense of cherish and respect for the ordinary lives.

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      • Trusted Partner
        Hepatitis, Third Edition
        January 2019

        Hepatitis, Third Edition

        by Alan Hecht, D.C. and Lyle W. Horn, Ph.D.

        Hepatitis means an inflammation of the liver, but it also refers to a group of viral infections that affect the liver. There are several types of viral hepatitis, but the most common are A, B, and C. Viral hepatitis is spread through contact with infected blood, bodily fluids, or feces, though it may also result from alcohol and drug use or from other diseases. Acute hepatitis refers to the initial infection and can be mild or severe; chronic hepatitis refers to a serious condition in which the infection lasts six months or longer. Currently, vaccines are available for the prevention of hepatitis A and B viruses. This third edition of Hepatitis delves into the history, causes, and current treatments for this disease, giving valuable and up-to-date information to student researchers. Chapters include: Introduction to Hepatitis The Phases of Hepatitis Looking at the Liver Inflammation and Immune Response Hepatitis A Hepatitis B Hepatitis C.

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      • Trusted Partner
        Staphylococcus aureus infections, Second Edition
        January 2020

        Staphylococcus aureus infections, Second Edition

        by Donald Emmeluth, Ed.D.

        Staphylococcus aureus is a common bacterium found on the skin and in the nose of up to 25 percent of healthy people and animals, according to the Centers for Disease Control and Prevention. S. aureus causes a wide variety of infections, most of which are localized to the skin and are nonfatal in nature. The bacterium produces superficial skin lesions, but can also cause serious internal infections, including hospital-acquired pneumonia, meningitis, septic arthritis, osteomyelitis, endocarditis, and bacteremia. Some strains of S. aureus are resistant to antibiotics, including methicillin-resistant Staphylococcus aureus (MRSA), making treatment challenging. Staphylococcus aureus Infections, Second Edition describes the symptoms, diagnosis, treatment, and prevention of S. aureus infections, the newest related research, and future prospects for controlling the bacteria. Chapters and topics include: Bacteria Staphylococcus aureus Staphylococcus aureus, the Immune System,and Bacterial Virulence Factors Fighting Staphylococcus aureus Infections Staphylococcus aureus and Mechanisms of Resistance Methicillin- and Vancoymcin-Resistant Staphylococcus aureus Staphylococcus aureus and Prevention of Antibiotic Resistance The Future of Staphylococcus aureus Treatment.

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        Human Papillomavirus
        January 2019

        Human Papillomavirus

        by Patrick G. Guilfoile, Ph.D.

        Human papillomavirus (HPV) is the most common sexually transmitted infection, according to the Centers for Disease Control and Prevention. More than 40 types of HPV can infect the genital area. Certain strains cause genital warts; other strains cause cervical cancer or cancers of the vagina, penis, and anus. Vaccines are available to prevent certain types of HPV, and practicing safe sex by using condoms can help prevent transmission. Human Papillomavirus describes the symptoms, diagnosis, treatment, and prevention of human papillomavirus, the newest HPV research, and future prospects for controlling this disease. Chapters include: What Is Human Papillomavirus? The Biology of Human Papillomavirus Treatment of HPV Infections Prevention of HPV Infection and Cervical Cancer Future Prospects and Concerns Regarding HPV and Cancer.

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      • Trusted Partner
        Sexually Transmitted Infections and AIDS in the Tropics
        Medical parasitology
        October 1998

        Sexually Transmitted Infections and AIDS in the Tropics

        by Edited by Om P Arya, Charles A Hart

        Sexually Transmitted Infections (STI) are a major public health problem both in their own right and because of their link with HIV infection. This has elevated their control to an absolute priority throughout the world. In developing countries, which account for approximately 75% of the easily curable STI, as estimated by the WHO, and where sexually transmitted HIV infection has reached epidemic proportions, the need is most acute. Here AIDS is claiming hundreds of thousands of lives and will continue to do so for the foreseeable future. In addition, because of inadequate resources, the sequelae of STI (e.g. infertility and some cancers) contribute greatly to ill-health in the tropics. This book written by acknowledged experts working or with experience in tropical countries, gives clear, concise and up to date knowledge and understanding on all aspects of Sexually Transmitted Infections. It should be useful for all those involved in the appropriate management and control of STI in various settings, ranging from peripheral and rural and urban health care centres to large hospitals. It will also be invaluable for students of tropical medicine, medical microbiology and genito-urinary medicine.

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      • Trusted Partner
        Governance, democracy and ethics in crisis-decision-making
        Business, Economics & Law
        May 2024

        Governance, democracy and ethics in crisis-decision-making

        The pandemic and beyond

        by Caroline Redhead, Melanie Smallman

        This book is a powerful addition to a developing literature informed by arts and humanities research carried out during the COVID-19 pandemic. Investigating the impacts of crisis governance and decision-making on people and populations, the book brings together microbial organisms and humans, children and data, decision-making and infection prevention, publics and process, global vaccine distribution and citizens' juries. Through its eight chapters, the book stimulates broadly-drawn discussions about exceptional executive powers in an emergency, the role of trust, and the importance of the principles of good governance - such as selflessness, ethics, integrity, accountability and honesty in leadership. The lessons drawn out in this book will support future decision-makers in both ordinary times and extra-ordinary emergencies.

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        HIV/AIDS, Second Edition
        January 2019

        HIV/AIDS, Second Edition

        by Patrick G. Guilfoile, Ph.D.

        Human immunodeficiency virus (HIV) is a viral infection that can develop into acquired immunodeficiency syndrome (AIDS). More than 1 million Americans are infected with HIV/AIDS, and the Centers for Disease Control estimate that 15 percent of them are unaware of it. There is no cure or vaccine for HIV/AIDS, but it can be managed through proper medication and a healthy lifestyle. HIV/AIDS, Second Edition describes the symptoms, diagnosis, treatment, and prevention of HIV/AIDS, the newest research in the field, and future prospects for controlling the disease.  Chapters include: What Are HIV and AIDS? The History of HIV/AIDS The Biology of HIV/AIDS Diagnosis and Treatment of HIV/AIDS Prevention of HIV/AIDS Attempts to Develop a Vaccine for HIV/AIDS HIV/AIDS: Future Prospects and Concerns.

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      • Trusted Partner
        Listeriosis
        January 2022

        Listeriosis

        by Donald Emmeluth, Ed.D.

        According to the Centers for Disease Control and Prevention, an estimated 1,600 people in the United States contract listeriosis every year. Among the people who contract this disease about 260 die. Listeriosis is an infection caused by eating food contaminated with Listeria monocytogenes. This book introduces readers to the bacterium that causes the disease, discusses its signs, symptoms, means of transmission, and presents strategies for preventing and treating the infection.

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        Handbook of Phytosanitary Risk Management
        August 2020

        Handbook of Phytosanitary Risk Management

        Theory and Practice

        by Charles Yoe, Robert Griffin, Stephanie Bloem

        Phytosanitary risk management is essential to the global economy as well as the world's ability to feed itself. This book is about understanding the fundamentals of phytosanitary risk management for trade and non-trade issues, and how to manage those risks in an effective and efficient manner that is consistent with the international regulatory framework. Its purpose is to provide the international phytosanitary community and its principal stakeholders with a strong foundation in risk management concepts and a thorough guide to best practices. Starting with the conceptual background necessary for understanding risk management, this book then covers a risk management model with a detailed description of the structure and processes necessary for best practice risk management in the global economy. This is followed by an in-depth look at the continuum of phytosanitary measures with a laser-like focus on key risk management issues, and the book concludes with a final section devoted to an examination of the most compelling risk management issues of the day. This book is: - A comprehensive exposition of phytosanitary risk management. - Valuable both to the experienced risk manager and to those getting started in the field. - Written by a team of experts with extensive professional phytosanitary work experience and knowledge of plant health. Written for professionals, practitioners and policy makers who work in the international trade of plants and plant products and allied fields, this book provides the global phytosanitary community and its principal stakeholders with a practical guide to best risk management practices.

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        Mumps
        January 2019

        Mumps

        by Alan Hecht, D.C.

        Once a common childhood illness, mumps, also known as epidemic parotitis, has become less frequent since the development of an effective vaccine that has greatly diminished the occurrence of the disease in the United States. Even with the mumps vaccination program, however, outbreaks of mumps continue to occur throughout the United States. Many nations do not have an effective mumps vaccination program, and infants, children, and young adults in these locations are at risk for developing not only viral meningitis from the mumps virus but other complications following infection, including inflammation of the testes and ovaries, pancreatitis, myocarditis (inflammation of the heart muscle), and deafness. Mumps covers the history of the disease, its current treatment, its prevention, and the forecasts for controlling mumps worldwide. Chapters and topics include: An Overview of Mumps The History of Mumps The Mumps Virus Epidemiology of Mumps Mumps Symptoms, Diagnosis, and Complications Treatment and Prevention of Mumps The Future of Mumps.

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        Poultry Health
        October 2021

        Poultry Health

        A Guide for Professionals

        by Paul Barrow, Venugopal Nair, Susan Baigent, Robert Atterbury, Michael Clark

        Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. The book: Covers the poultry industry, basic avian biology, infectious and non-infectious diseases and their agents, infection control, and disease investigation and legislation. Includes full colour images for ease of identification and diagnosis, in addition to practical guides to disease prevention. Considers areas of increasing global importance, such as antimicrobial resistance. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.

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