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      • Kynos Verlag Dr. Dieter Fleig GmbH

        Welcome to Kynos, Germany’s dog book specialists. We have been publishing books on dog training, dog behaviour, dog breeds, handling, sports, nutrition, health and other aspects of dog handling since 1980.  Our aim is to provide reliable, up-to-date and useful information to both dog owners and dog professionals. We carefully select our authors for their expertise and the use of dog-friendly methods only that are based on scientific knowledge on learning behaviour.  Our backlist counts approx. 250 titles and is expanding constantly with 10-12 new books each year. With its revenues from the book sales, we support the charity Kynos Stiftung Hunde helfen Menschen dedicated to the training of assistance dogs.

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      • Verlag J.H.W. Dietz Nachf. GmbH

        Verlag J.H.W. Dietz is an independent publishing house founded in 1881 and located in Bonn. We focus on political and historical non-fiction and academic literature.

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      • Trusted Partner
        Nutrition and Feeding Organic Cattle
        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

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        China Chronic Disease Nutrition and Dietary Guidance: Kidney Disease Nutrition and Dietary Guidance
        January 2021

        China Chronic Disease Nutrition and Dietary Guidance: Kidney Disease Nutrition and Dietary Guidance

        China Chronic Disease Nutrition and Dietary Guidance Series Books

        by Tan Rongshao

        This book focuses on the nutritional treatment of kidney disease, nutritional treatment of common kidney disease, nutritional treatment of common clinical symptoms of kidney disease, common treatment diet of kidney disease, nutritional problems and answers, and operation methods of nutritional intervention measures.

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        China Chronic Disease Nutrition and Dietary Guidance Series Obesity Nutrition and Dietary Guidance
        January 2021

        China Chronic Disease Nutrition and Dietary Guidance Series Obesity Nutrition and Dietary Guidance

        China Chronic Disease Nutrition and Dietary Guidance Series Books

        by Chen Wei

        This book presents the hot topics related to weight loss such as diet, exercise and psychology among fat friends, in the form of one question and one answer, with concise language and lively and interesting pictures, together with the readers, deciphering the medical nutrition and weight loss. The truth about how to eat nutritionally for weight loss in daily behavior and lifestyle? To what extent should I eat less? What exercise can help lose weight? How long does exercise take to be effective?

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        Veterinary Practice Management
        Business & management
        November 2012

        Veterinary Practice Management

        by Catherine R Coates, Alan Jones, Michael W Coates

        Veterinarians are increasingly aware of the need to recognise they are working in a business enterprise. From operating as small practices twenty years ago, veterinary businesses are now run along sophisticated models and operate out of multi-million pound hospitals. Drawing together the latest information on practice management, this textbook provides practical and straightforward coverage of major elements, including client relationships and staff management, business and financial procedures, computer systems and project management. This book covers practice management topics as taught in veterinary schools worldwide, providing students with a textbook resource in this increasingly important subject. It is also a valuable source of information for newly qualified veterinarians, veterinarians interested in practice management and veterinary practice managers.

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        Dietary Supplements for the Health and Quality of Cultured Fish
        Aquaculture & fish-farming: practice & techniques
        May 2007

        Dietary Supplements for the Health and Quality of Cultured Fish

        by Edited by Heisuke Nakagawa, Minoru Sato, Delbert M Gatlin III

        This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

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        An Evidence-based Approach to Phytochemicals and Other Dietary Factors
        November 2012

        An Evidence-based Approach to Phytochemicals and Other Dietary Factors

        by Higdon, Jane, Drake, Victoria J.

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        He Yumin precise diet anti-cancer wisdom: how to eat bowel cancer
        October 2021

        He Yumin precise diet anti-cancer wisdom: how to eat bowel cancer

        He Yumin Precise Diet Anti-cancer Wisdom

        by Sun Lihong

        This book is based on the best-selling book "How to eat when you have cancer", based on Professor He Yumin's 40 years of clinical, scientific research and teaching experience in cancer diet and nutrition, as well as the appeals of hundreds of anti-cancer and anti-cancer audiences across the country. , And carefully proposed a personalized and targeted guidance program for the diet of patients with bowel cancer. Specifically for patients with bowel cancer, referring to the latest authoritative research materials at home and abroad, starting from "three mouths and one cancer, bowel cancer eaten", it introduces the effects of nutrients and phytochemicals in food on bowel cancer, and recommends it in daily life Common anti-cancer foods also list the bad eating habits that lead to bowel cancer. Propose reasonable, accurate, and personalized dietary guidance programs for patients during different periods of surgery, radiotherapy and chemotherapy, and finally correct the patients' wrong dietary concepts by identifying dietary errors. This book can bring help to patients and their families, and effectively improve and enhance the clinical treatment effect and quality of life of patients!

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        Nutritional Practice Women and Men
        2020

        Nutritional Practice Women and Men

        Concise advisory knowledge

        by Edited by Prof. Dr. Martin Smollich. With contributions by Birgit Blumenschein, Dr. oec. troph. Annett Hilbig, Julia Kugler, Dr. Claudia Laupert-Deick, Julia Sausmikat and PD Dr. Birgit-Christiane Zyriax

        This volume in the book series Nutritional Practice sheds light on gender-specific aspects of the prevention and treatment of dietary deficiencies in women and men. Part I presents the principles, with an overview of the sociocultural influences on nutritional behaviour and differences in dietary practice between women and men, which lead to relevant consequences for gender-specific communication about nutrition. Part II explains in practical detail the wide range of topics concerning nutrition in pregnancy and lactation. Part III focusses on aspects of nutrition in life situations and on diseases that exclusively or predominantly occur in women. In addition to the menopause, these include various psychogenic eating disorders, breast cancer and polycystic ovary syndrome (PCOS).

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      • Trusted Partner
        Three sixteenth-century dietaries
        Literature: history & criticism
        May 2017

        Three sixteenth-century dietaries

        by Joan Fitzpatrick. Series edited by Susan Cerasano

        Early modern dietaries are prose texts recommending the best way to maintain physical and psychological well-being. Three sixteenth-century dietaries contains Thomas Elyot's Castle of Health, Andrew Boorde's Compendious Regiment and William Bullein's Government of Health, all popular and influential works that were typical of a genre advising the reader on how best to maintain physical and psychological health. They are here introduced, contextualized and edited for the first time in a modern spelling edition. Introductory material explores the dietary genre, its relationship to humanism, humoral theory, and the wide range of authorities with which the dietary authors engaged. The volume includes an examination of the bibliographical and publication history of each work, comprehensive explanatory notes and appendices that provide prefaces to earlier editions, a glossary, and a list of authorities and works cited or alluded to in the dietaries.

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      • Trusted Partner
        Encyclopedia of Vitamin E
        Dietetics & nutrition
        April 2007

        Encyclopedia of Vitamin E

        by Edited by Victor R Preedy, Ronald Watson

        Vitamin E is an important dietary constituent which helps in the defence against cellular damage. The process of its absorption from food and its utilisation by the body is an intricate series of reactions. It is also used therapeutically in treating numerous diseases and conditions such as skin damage and the prevention of pathological lesions in major organs, and has been shown to be an important factor in preventing heart disease and cancer. Over 100 chapters from international contributors make this book the most comprehensive reference work in describing both the positive and negative effects and actions of Vitamin E. Chapters are divided into subsections which cover: nomenclature, biochemical, physical and chemical aspects of vitamn E related compounds. Dietary and nutritional influences and effects; cocktails, anti-oxidants mixtures and novel analogues; general physiological systems, metabolism and metabolic stress; brain, neurological and optical systems; reproductive systems, fetus and infant; musculo-skeletal systems and exercise; cardiovascular and pulmonary systems; skin; hepatic, nephrotic and gastrointestinal systems; immune and haematological systems and cancer.

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        Combating Micronutrient Deficiencies: Food-based Approaches
        Dietetics & nutrition
        November 2010

        Combating Micronutrient Deficiencies: Food-based Approaches

        by Edited by Brian Thompson, Leslie Amoroso

        Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food.

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      • Trusted Partner
        Tropical Root and Tuber Crops
        Horticulture
        December 2008

        Tropical Root and Tuber Crops

        Cassava, Sweet Potato, Yams and Aroids

        by Vincent Lebot

        Most of the world's poorest smallholders depend on tropical roots and tubers crops as their principal source of food and nutrition. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. The most important crops are cassava, sweet potato, yam and the aroids, sharing important common traits such as bulkiness, post-harvest perishability and vegetative propagation. This book compiles the most up to date information on the origin, genetics, physiology, agronomy, pests and diseases and post harvest processing of these crops, while attempting to provide ideas for further research and development.

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        Olive Oil and Health
        Dietetics & nutrition
        May 2006

        Olive Oil and Health

        by Edited by Jose L Quiles, Carmen Ramirez-Tortosa, Parveen Yaqoob

        Nutritional aspects of dietary fats, in general, and of olive oil in particular, are of great interest in many nutrition-related pathologies in which they are implicated. Olive oil plays an important role in the reduction of blood cholesterol levels, hence reduces the risk of heart disease and stroke. It is a good source of antioxidants in the form of polyphenols and vitamin E and there is also emerging evidence that olive oil has a role in reducing the incidence of certain types of cancer. This book discusses and summarizes current research and knowledge on olive oil.

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      • Trusted Partner
        Nitrogen and Phosphorus Nutrition of Cattle
        Animal husbandry
        December 2005

        Nitrogen and Phosphorus Nutrition of Cattle

        by Edited by Ernst Pfeffer, Alexander Hristov

        There are tremendous benefits to feeding ruminants nitrogen and phosphorus supplements, in terms of milk production and productivity. However what goes in, must also come out. Nitrogen and phosphorus excretions from dairy cattle are a major environmental pollutant. This book describes the latest knowledge in nitrogen and phosphorus nutrition of cattle including requirements, ruminal and total tract metabolism, possibilities of increasing the efficiency of nitrogen utilization and reducing nitrogen and phosphorus excretions from dairy and beef operations. It also includes aspects of the effects of dietary nitrogen and phosphorus on the reproductive efficiency of cattle.

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      • Trusted Partner
        Nutrition of the Rabbit
        Medicine
        December 2019

        Nutrition of the Rabbit

        by Carlos de Blas, Julian Wiseman

        Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.

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        Cookbook of Suiyuan Garden
        August 2021

        Cookbook of Suiyuan Garden

        by Yuan Mei

        Yuan Mei is a culinary expert with rich experience. His Cookbook of Suiyuan Garden is an important work that systematically introduces Chinese cooking skills and cuisines in southern and northern China. The gourmet’s Cookbook of Suiyuan Garden summarizes his 40 years of culinary practice. As an important masterpiece of Chinese food in the Qing Dynasty, it details the dietary habits and cooking skills in Jiangsu and Zhejiang during the Qianlong period with traditional Chinese essays, describes 326 popular cuisines from the 14th century to the 18th century in China, and introduces famous liquor and tea at that time.

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      • Trusted Partner
        Reading Clinical Studies Critically
        2024

        Reading Clinical Studies Critically

        Clinical trials, reviews, guidelines

        by Dr. Iris Hinneburg

        Make or break? Advertisements repeatedly praise „plant-based“ products or promise new mobility through ointments and dietary supplements. The tools of evidence-based pharmacy help to answer the question „Does this really help?“ This practical guide offers tips and explanations on how to be confident of finding the relevant scientific literature, critically evaluate clinical studies, and interpret therapeutic results. The book provides guidance on how to classify the quality of reviews and meta-analyses and assess the reliability of guidelines in everyday healthcare practice. Practical examples help to avoid pitfalls in evaluation and to understand the statistical details. An extensive appendix with technical terms, checklists, important institutions of evidence-based medicine and further sources completes the book.

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      • Trusted Partner
        Avocado
        Botany & plant sciences
        January 2013

        Avocado

        Botany, Production and Uses

        by Edited by Bruce Schaffer, B Nigel Wolstenholme, Anthony W Whiley.

        Although avocado has been cultivated and consumed for more than 9000 years near its centre of origin in Latin America, world production and trade has increased dramatically over the past few decades. The avocado is now a widely traded fruit between warmer and colder countries as a result of the global community becoming increasingly aware of the versatility and nutritional value of this crop. For the past decade, the world avocado industry has been going through a period of rapid technological change and innovation. The dietary value of "the most nutritious of all fruit" is also receiving more attention. This fully updated new edition of the successful 2002 book will provide a comprehensive review of avocado production, science and technology.

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