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LEONARDO IN FEAST OF PARADISE
Picture Book
by Pia Valentinis
A picture book with non fiction sections dedicated to Leonardo Da Vinci's special period of his life. The book develops around the Feast of Paradise, an event organised by Leonardo to celebrate the wedding between Isabella of Aragon and Gian Galeazzo Sforza. The story is told by one of his pupils. The result is a special focus on Leonardo's passions and talents as well as on his historical and artistic time.
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Sports & outdoor recreationAugust 2009Formula One On This Day
History, Facts & Figures from Every Day of the Year
by Rob Burnett
Formula One On This Day revisits many of the sport’s most magical and memorable moments which might otherwise have slipped under the radar. Here are hundreds of unusual highlights, all mixed in with a maelstrom of quirky anecdotes and legendary characters to produce an irresistibly dippable F1 diary – with an entry for every day of the year. Revisit the day Alberto Ascari took an unplanned dip in Monaco harbour along with his Lancia during the 1955 race; the race which saw Taki Inoue tangling with the course marshal’s car, and Nigel Mansell’s unlikely first win for Ferrari! Recalling events that will make you laugh, cry, or shake your head in disbelief, Formula One On This Day benefits from brilliant research, gathering together many original stories and tit-bits to create a snapshot of the diverse and often bizarre world of top-class motor-racing.
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Children's & YASPECIAL JOURNEYS
Gift Books Series
by Pia Valentinis
A series of beautifully illustrated gift books for a age group 9-99. Every title takes the reader in a special journey at the discovery of FOOD, MUSIC, FASHION and TIME from curious and unusual perspectives. In the series: LALALA - Music ZIP - Fashion YUM - Food GONG - Time
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Microbiology (non-medical)January 2012Freshwater Fish Parasites
by Gadadhar Dash
The entitled book Freshwater Fish Parasites spread over 10 s, with complete pictorial guide of different fresh water fish parasites all over the country. The detail etiology, clinical signs , prophylaxis and treatment of parasitic diseases have been discussed in a simplified manner for easy understanding of students,researchers,teachers,scientists and farmers in the field. The book covers most interesting s and will guide to identify and manage parasitic diseases including some aspects of latest developments in fish parasitological research. A comprehensive approach has been made to cover all the progressive areas of parasitic disease management starting from identification of the parasites, basic status of diseases towards various approaches to diagnose, prevent and control disease conditions. he parasitic problems of different fishes, like indigenous fishes, exotic fishes of commercial importance, sport fishes and ornamental fishes have been addressed to give a complete parasitic disease profile on total fishery. The behavior of the hosts, interrelationship of soil and water with parasitized hosts, and mechanism of parasitic attachment are important aspects of the concerned book.
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Microbiology (non-medical)March 2017Food Microbiology
by Ramanathan, N.
Food microbiology is a branch of applied microbiology and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers. We now live in a period of worldwide food crisis, a food saved is a food produced. The book embodies twenty chapters covering the types and sources of microorganisms in food, factors influencing microbial growth in foods; Preservation of food by high temperature, low temperature, dehydration, osmotic pressure, irradiation, high pressure processing, chemical preservatives, food storage and packaging; Food safety and quality management, fermented food products, dairy microbiology, microbial foods and chemicals, mushroom cultivation, and microbial enzymes. Bacterial food poisoning, mycotoxin and impact of genetically modified foods with descriptive and objective questions. In addition, procedures for fifteen practical experiments in food and dairy microbiology and glossary are included.
