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        Biology, life sciences
        July 2008

        Guide to Cultivated Plants

        by Edited by A T G Elzebroek, K Wind

        Representing almost 80 years of combined experience, Guide to Cultivated Plants includes concise textual descriptions and attractive full colour illustrations of over 300 crop species. These comprise 11 commodity groups ranging from vegetables, both horticulture and forages species, and arable crops to the major fruits and plantation crops. All major cultivated plants from temperate, Mediterranean and tropical climates are covered and the morphology, botany, ecology, agronomy and use of cultivated crops is fully discussed.

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        Biotechnology
        July 2004

        Introgression from Genetically Modified Plants into Wild Relatives

        by Edited by Hans C M den Nijs, Detlef Bartsch, Jeremy Sweet

        Introgression is the incorporation of a gene from one organism complex into another as a result of hybridization. A major concern with the use of genetically modified plants is the unintentional spread of the new genes from cultivated plants to their wild relatives and the subsequent impacts on the ecology of wild plants and their associated flora and fauna.The book reviews these issues, focusing on the ecological and evolutionary effects of introducing GM cultivars. It presents current knowledge of crop-wild relatives hybridization and introgression, and the measurement and prediction of their consequences. As a result it represents a major contribution to the debate about the risks of GM crops and measures, such as post commercialisation monitoring, required to determine the longer term impacts of GM crops on ecosystems.The book presents edited and revised presentations given at a conference of the same name, organised in January 2003 by the University of Amsterdam (Netherlands) and the Robert Koch Institute (Germany), on behalf of the European Science Foundation funded program for Assessment of the Impacts of Genetically Modified Plants (AIGM ).

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        Veterinary medicine: large animals (domestic / farm)
        April 2008

        Mathematical Modelling in Animal Nutrition

        by Edited by James (Jim) France, Ermias Kebreab, A T G Elzebroek, K Wind.

        Mathematical modelling is increasingly applicable to the practical sciences. Here, mathematical approaches are applied to the study of mechanisms of digestion and metabolism in primary animal species. Farmed animals - ruminants, pigs, poultry and fish are comprehensively covered, as well as sections on companion animals. Common themes between species, such as energy and amino acid metabolism, are explored with a worldwide approach. Leading researchers from around the world have contributed to France and Kebreab's volume to provide an integrated approach to mathematical modelling in animal nutrition.

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        Technology, Engineering & Agriculture
        November 2020

        Sweet Cherries

        by Lynn Long, Gregory Lang, Clive Kaiser

        This new book provides comprehensive coverage of the history, genetic improvements, production physiology of growth and cropping, orchard establishment and management, and harvest considerations for sustainable cherry production. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavour and nutraceutical benefits. Written by a renowned team of experts, this book emphasises the scientific principles underlying cherry production practices. It acts as a resource for a scientific foundational understanding of plant growth and cropping, providing the key to both reasoned choice of orchard practices and the solution of future problems. The book: - Covers improved sweet cherry fruiting varieties and rootstocks. - Describes state-of-the-art tree training and production systems. - Considers production risk management technologies and decisions. Heavily illustrated and presented in full colour throughout, Sweet Cherries is written with practical details and underlying physiological concepts for use by beginning and established fruit growers, consultants, and advisors, with a primary focus on fresh market sweet cherries, in addition to students and professionals in horticulture.

      • Trusted Partner
        May 2018

        Sweet Heat

        by Dave DeWitt

        Since the ancient Mayas, sweet tastes and chiles have put their pleasure into a single palate-pleasing package. Now here's a guide to the most delicious ways you can yield to those same irresistible desires.

      • Trusted Partner
        April 2024

        Dragon Fruit

        Botany, Production and Uses

        by Sisir Mitra, Nigel P. Taylor, Pradyot K. Pathak, Kundan Kishore, Ankita Sahu, Prinya Wongsa, Taner Bozkurt, Özhan Simsek, Joanna Cho Lee Ying, Phebe Ding, Long Haibo, Tang Liangde, Li Huadong, Hamide Gubbuk, Recep Balkic, Lokman Altinkaya, Leila Aparecida Salles Pio, Renato Paiva, Mai Van Tri, Dinh Thi Yen Phuong

        Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.

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        Modern & contemporary fiction (post c 1945)
        2021

        La Dolce Vita | Sweet life

        by Roman Malynovsky

        "Sweet Life" is a collection of short stories united by mood and plot spirals. In "Twenty-Five Days" Luka sits in the chair of a hairdresser in the immigrant quarter of Berlin. They speak different languages, and the only way to understand each other is through gestures and touches. Their the inner language guides them until the twenty-fifth day arrives. In "Cairo Express", David travels on a transcontinental train and carries a secret cargo to the final station. However, the comfort of this journey is in danger. In "The Write-off", the girl receives an urgent task. "After all, who else could be entrusted with this matter," she thinks after hearing the order.To fulfill it, she goes to meet with Terakotov. Thirteen stories full of internal dramas, experiences, passion, rage, adoration. The stories are full of flavors and sensory perceptions - sweet and not only. They are cinematic: while reading, you will feel the space physically - fabrics, colors, shades, surfaces. This book is full of mystery and playfulness, anxiety, but also airy lightness. "Sweet Life" invites you to play, to travel by planes and trains, rooms and houses, metropolises and continents. Calls for a journey through the boundless, unfathomable cosmos of human nature. Trust the heroes - they will become your guides and show the way in the intricate labyrinth of stories.

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        Fiction
        October 2004

        Sweet Darusya

        by Maria Matios

        Sweet Darusya, Maria Matios’ best-known novel, has been rightly called "a tragedy matching the history of the 20th century", and Darusya herself is "an almost biblical figure". This “drama in three lives” has nothing unambiguous: neither characters nor circumstances nor resolution. There are no epoch-making people or events, heroes or villains, but, as one critic noted, "your heart breaks when you read this book." Sweet Darusya recreates the true spirit of the past through a family saga and touches upon topics that until now prevent a part of modern society from perceiving Ukrainian history without omissions, censorship and irritability. This unique view that Maria Matios offers in this novel, measures the essence of human urges, suffering, true love, and human nature in general. Authentic writing style, deep psychologism, and a complex plot that unfolds in reverse chronological order create a unique piece of prose.

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        Children's & YA
        January 2022

        The Tooth Fairy’s Tales. Part 1. I’m Betty. Nice to meet you!

        by Tetyana Nakonechna (Author), Maria Puzey (Illustrator)

        Have you ever heard of a little tooth fairy named Betty? Oh, she is a real charmer and a great dreamer... And there is never a dull moment with her around! Do you want to find out how the fairy became a detective? Or make friends with a chatty stone? Or maybe you will dare to take part in a bat race?So don’t wait, open the book and dive into magical adventures!   From 3 to 8 years, 3482 words Rightsholder: inna@rm-publisher.com.ua; in.vovch@gmail.com

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        Science & Mathematics
        January 2021

        Tropical Tuber Starches

        Structural and Functional Characteristics

        by S N Moorthy, M S Sajeev, R P K Ambrose, R J Anish

        This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials. Reflecting the growing body of research, Tropical Tuber Starches: - Explores the structure, properties and applications of tropical root and tuber starches (cassava, sweet potato, aroids, yams and other minor tuber crops) - Includes a chapter on the methodology for starch characterisation - Covers patents on starch-based products and the commercial potential of tropical root starches A valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches. Table of Contents 1: Introduction - Tropical Tuber Crops and Their Importance 2: Starch - General Considerations 3: Cassava 4: Sweet Potato 5: Aroids 6: Yams 7: Other Starches 8: Starch Modifications 9: Applications of Tuber Starches 10: Characterization and Analysis of Starches 11: Conclusions and Future Prospects

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        The Little Sweet Melon in Grade One

        by Shang Xiaona

        First grade is the stage when one really starts school life. From kindergarten to the first grade, how children successfully complete the transition through this important period is a topic of great concern to parents and teachers. The Little Sweet Melon in Grade One focuses on this group of lovely little boys and vividly describes their school and family lives from the beginning of school to the end of grade one. This book, leading children to experience the life of grade one and uncover the secrets of grade one, has been honored as the “admission guide for grade one students.”

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        Technology, Engineering & Agriculture
        November 2019

        Tropical Roots and Tuber Crops, 2nd Edition

        Cassava, sweet potato, yams and aroids

        by Vincent Lebot

        Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids. The same format is followed for each crop: Origin and History, Taxonomy and Botany, Breeding and Genetics, Developmental Physiology, Agronomy, Pests and Diseases, Post-Harvest Quality and Marketing. This new edition reviews the scientific literature produced during the last decade and presents major technical advancements. Modern molecular tools have been used to clarify the phylogeny, taxonomy and origin of these species. Similar advances have been made in physiology, agronomy, pathology and product chemistry. It is essential reading for students, researchers and horticulturists.

      • Trusted Partner
        May 2024

        Breed Differences in Dog Behavior

        Why Tails Wag Differently

        by Renee L Ha, Tracy L Brad, James C Ha

        Humans have bred dogs for physical and behavioral characteristics for millennia. These efforts can have unintended side effects, however, which may be either advantageous or cause issues - such as a predisposition to certain medical complaints, or, controversially, behavioural issues. The scientific study of domestic dogs is still in its infancy, but public demand for this information is at a record high as more and more pet owners seek to understand their canine family members. Focusing on the behavioral differences and tendencies that have arisen in different breed lines, this book explores, summarizes, and explains the scientific evidence on what breed can tell us about behaviour - and, crucially, what it cannot. This book covers: - the impact of inbreeding, how it contributes to problematic behavioral issues such as anxiety and aggression, and how it potentially affects the future health of the breed; - the limits of predicting a dog's behavior based upon breed, individual differences within breeds, and thus the corresponding limitations of breed-specific legislation; - guidance for professionals to help their clients better understand behavioral issues, traits, and appropriate expectations around the right breed for their household. Providing a comprehensive and approachable view of the science behind breed-specific behaviors, this book gives dog enthusiasts from all professional and personal backgrounds a better understanding of why dogs do what they do, and how we can improve our relationships with our canine companions. Covering genetics, phylogeny of canids, temperament, aggression, social behavior, and the history of dog breeding, it is an important read for researchers, students, veterinary practitioners and animal behaviourists, as well as shelter staff, dog trainers, or anyone looking for a greater understanding of dog breed differences.

      • Trusted Partner
        September 2021

        Spices, Scents and Silk

        Catalysts of World Trade

        by James F Hancock

        Spices, scents and silks were at the center of world trade for millennia. Through their international trade, humans were pushed to explore and then travel to the far corners of the earth. Almost from their inception, the earliest great civilizations - Egypt, Sumer and Harappa - became addicted to the luxury products of far off lands and established long-reaching trade networks. Over time, great powers fought mightily for the kingdoms where silk, spices and scents were produced. The New World was accidentally discovered by Columbus in his quest for spices. What made trade in these products so remarkable was that the plants producing them grew in very restricted areas of the world, distant from the wealthy civilizations of northern Africa, Greece and Europe. These luxuries could be carried from mysterious locations on the backs of camels or in the holds of ships for months on end, and arrived at their final destination in nearly perfect condition. Once the western world discovered the intoxicating properties of these products, their procurement became a dominant force in the world economy. Nothing else compared with their possible profit returns. In this book, eminent horticulturist and author James Hancock examines the origins and early domestication and culture of spices, scents and silks and the central role these exotic luxuries played in the lives of the ancients. The book traces the development of the great international trade networks and explores how struggles for trade dominance and demand for such luxuries shaped the world.

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        Personal & social issues: bullying, violence & abuse (Children's/YA)
        2015

        Dientes (Teeth)

        by Antonio Ortuño, Flavia Zorrrilla Dragol

        After the accidental loss of a baby tooth, Natalia recounts the girl´s questions, what happens at home with her mother and her bunny Paz, with her father and his books, how she comes to find the skull and skeleton, and about Hugo, the big kid at school. It starts as something as small as a baby tooth and turns into something as large as the human body, the world... and the solution to what seems like child´s game, turns to be what matters the most.

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