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The ArtsJanuary 2019Reframing difference
Beur and banlieue filmmaking in France
by Carrie Tarr
Reframing difference is the first major study of two overlapping strands of contemporary French cinema, cinema beur (films by young directors of Maghrebi immigrant origin) and cinema de banlieue (films set in France's disadvantaged outer-city estates). Carrie Tarr's insightful account draws on a wide range of films, from directors such as Mehdi Charef, Mathieu Kassovitz and Djamel Bensalah. Her analyses compare the work of male and female, majority and minority film-makers, and emphasise the significance of authorship in the representation of gender and ethnicity. Foregrounding such issues as the quest for identity, the negotiation of space and the recourse to memory and history, she argues that these films challenge and reframe the symbolic spaces of French culture, addressing issues of ethnicity and difference which are central to today's debates about what it means to be French. This timely book is essential reading for anyone interested in the relationship between cinema and citizenship in a multicultural society.
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Business, Economics & LawOctober 2004Qualities of food
by Mark Harvey, Andrew McMeekin, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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Trusted Partner
The ArtsJuly 2005Reframing difference
by Carrie Tarr
Reframing difference is the first major study of two overlapping strands of contemporary French cinema, cinema beur (films by young directors of Maghrebi immigrant origin) and cinema de banlieue (films set in France's disadvantaged outer-city estates). Carrie Tarr's insightful account draws on a wide range of films, from directors such as Mehdi Charef, Mathieu Kassovitz and Djamel Bensalah. Her analyses compare the work of male and female, majority and minority film-makers, and emphasise the significance of authorship in the representation of gender and ethnicity. Foregrounding such issues as the quest for identity, the negotiation of space and the recourse to memory and history, she argues that these films challenge and reframe the symbolic spaces of French culture, addressing issues of ethnicity and difference which are central to today's debates about what it means to be French. This timely book is essential reading for anyone interested in the relationship between cinema and citizenship in a multicultural society. ;
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Trusted Partner
The ArtsApril 2013Transcultural encounters
Visualising France and the Maghreb in contemporary art
by Siobhán Shilton, Amelia Jones, Marsha Meskimmon
Art since the 1980s reveals a striking proliferation of works exploring the complex cross-cultural identities that have resulted from a long history of exchange between France and the Maghreb. This adventurous study examines distinctively visual means of presenting 'Franco-Maghrebi' identities in performance, video, photography and installation art. Transcultural encounters investigates the ways in which such art spurs a re-thinking of both postcolonial and feminist issues and critical terms in an uneven globalised frame. It demonstrates how this corpus develops art historical debates concerning gender and representation, while also considering emerging visions of the Maghreb. Analysing a wide range of works presented in galleries, online or in the street, this study shows how they test the boundaries of established art genres, calling for the invention of new modalities of 'reading' transnational visual culture. The first book to explore postcolonial and feminist approaches to contemporary art from a 'Francophone' space, Transcultural encounters incorporates much material that has previously received little critical attention. The book will be of interest to researchers in French studies, postcolonial studies, visual studies and gender studies, as well as curators and artists working across cultures and media. ;
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Trusted Partner
Humanities & Social SciencesNovember 2016Postcolonial minorities in Britain and France
by Shailja Sharma
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Trusted Partner
1986Müsli sucht Heidelbeere
Cartoons vom Kennenlernen, Kinderkriegen und Überleben. (rororo tomate)
by Pitter, Klaus
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Agriculture & farmingJune 2023Modern Techniques For Crop Management
by U.S. Walia
The book covers comprehensive information on highly profitable and soil less farming techniques i.e. hydroponic - a high income technique. It also includes the modern techniques like precision farming, conservation agriculture, irrigation saving devices, remote sensing, nanotechnology, leaf colour chart for economical use of nitrogen, laser land levelling, value addition in farm produce, precision weed management, climate smart agriculture, organic farming, global warming, crop residues management techniques, bioherbicides and application of agricultural biotechnology in weed management etc. Latest practices for the cultivation of cereal crops, oilseed crops, pulses and commercial crops have been discussed in detail. Apart from these topics highly profitable systems i.e. integrated farming system and allied enterprises, important uses of medicinal, aromatic and spice crops are also covered. The book also contains information on dry land agriculture, role of plant nutrition in agriculture, crop management in problematic soils, hints for achieving higher yield of crops as well as judicious use of herbicides for controlling problematic weeds. This book will be highly helpful for students of agriculture particularly Agronomy throughout.
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Agriculture & farmingOctober 2019Engineering Properties of Agricultural Produce
by Suresh Chandra, Samsher, Suneel Kumar Goyal & Durvesh Kumari
In any agricultural country, various types of agricultural commodities are produced in large quantities and to handle such quantities during harvest, post-harvest, processing and transportation, various types of equipment are required. To design particular equipment or determining the behaviour of the product for its handling, physical properties such as size, shape, surface area, volume, density, porosity are very important. Various types of cleaning, grading and separation equipment are designed on the basis of physical properties of seeds such as size, shape, specific gravity etc. The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with engineering knowledge. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.
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Agriculture & farmingAugust 2022The Economic and Heritage Plants of Kashmir Himalaya
by Nazir Ahmad Zeerak
The Economic and Heritage Plants of Kashmir Himalaya is a ready reference source book, contains Botanical, English, Hindi /Urdu, Ladakhi and Kashmiri names of plants of Economic importance in Kashmir and Ladakh, with brief notes on their habit and habitat, morphology and utility. It largely reflects the regions existing Plant Genetic Resources for Food & Agriculture. Approximately, 1300 economic plant species and 500 crop varieties, existing in its agro-ecosystems, in wild as well as cultivated forms, arelisted in the book. Every possible effort has been made to give the latest nomenclature of plants together with their synonyms. Indices of English, Hindi, Kashmiri and Ladakhi names of the plants are appended at the end. The book should be useful to the students of Botany, Agriculture, Horticulture, Pharmacy and those interested in the Cultural Heritage of the region. It can also be helpful to researchers and planners working on the management and conservation of biodiversity of Indian Himalayan regions.
