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      • Agriculture & farming
        June 2023

        Vegetable Crops

        2nd Revised and Enlarged Edition

        by T.R. Gopalakrishnan &T. Pradeepkumar

        Book entitled Vegetable Crops incorporated the latest information on area, production and productivity of important vegetables at the national and international level and scientific crop production practices of more than 70 vegetables right from nursery to marketing. Classification of vegetables based on their cultural requirement is followed for presentation and are chaptered as Solanaceous vegetables, Cucurbit vegetables, Okra, Legume vegetables, Cole crops, Bulb crops, Root crops, Potato, Tuber crops, Leafy vegetables, Salad vegetables and Perennial vegetables. The book has been revised and updated according to the new ICAR syllabus for UG and PG students containing information covering wide range of topics frequently asked in ICAR JRF/SRF/NET and ARS examinations. List of the latest varieties released from public sector research institutes, principles of vegetable nutrition, deficiency symptoms, open precision farming, fertigation schedule of important vegetable crops, protected cultivation, hydroponics and application of biotechnology are the new additions in the second edition.

      • Organic farming
        January 2014

        Conservation Agriculture for Carbon Sequestration and Sustaining Soil Health

        by J. Somasundaram,,R.S.Chaudhary, A.Subba Rao, K.M.hati, N.K.Sinha & N.Vassunda Coumar

        This book comprises 41 s dealing various issues, prospects and importance of conservation agriculture practices followed across different regions with special emphasis on rainfed regions. We hope this book on conservation agriculture will be highly useful to researchers, scientists, students, farmers and land managers for efficient and sustainable management of natural resources.

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