Thekla Verlag
We are a publisher from Germany with a selected list of children's and young adult books.
View Rights PortalWe are a publisher from Germany with a selected list of children's and young adult books.
View Rights PortalTheart Press is a South African publisher specialisingin inspirational books - including poetry, children's books and biography.
View Rights PortalOrganic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
Covering the key techniques used when working with fungal plant pathogens, this practical manual deals with recognition of disease symptoms, detection and identification of fungi and methods to characterise them well as curation, quarantine and quality assurance. This new edition includes updates with respect to: Greater awareness and concern internationally about plant health and biosecurity Molecular biology - next generation sequencing and in field detection Improved opportunities for surveillance and detection in substrates, such as remote sensing Changes in taxonomy and reference to more current fungal plant pathogens New chapters on tree health, and public awareness, outreach and communications Fungal Plant Pathogens 2nd edition provides a valuable guide to investigating fungal plant diseases and interpreting laboratory findings for postgraduate and advanced undergraduate students, extension plant pathologists, consultants and advisers in agriculture and horticulture and the food supply chain.
Plant-parasitic nematodes are a major threat to crop production in all countries, and identification of nematodes and knowledge of their biology is of paramount importance. Providing a broad introduction to nematodes as plant parasites, this book begins by describing nematodes by genera, and then builds on this foundation to detail nematode biology and pest management, including resistance, and biological and chemical control. This 3rd edition is updated to address advances in our knowledge of plant-parasitic nematodes, particularly concerning the molecular aspects of host-parasite relationships, including the application of genomics to nematode biology. Changes in control and management strategies are also covered. The influence of climate change on plant-parasitic nematodes is addressed in a new chapter on ecology. Primarily aimed at students (MSc and PhD), this book is also invaluable for researchers and lecturers in nematology, plant pathology and parasitology, advisory and quarantine services, and crop protection scientists.
Cultivated turfgrass is an assemblage of mown, perennial grasses or prostrate-growing forb plants and a suite of microbes all competing with each other in a common environment. This book approaches turfgrass diseases from an ecological perspective and explains with examples how wild plants and microbes have co-evolved. It addresses the identification, biology and integrated management of both common turfgrass diseases and newly emergent diseases. It includes the common and lesser-known turfgrass species, their surrounding environment and the range of beneficial and pathogenic microbes which in combination explain why disease occurs. For disease identification purposes, fungal diseases are arranged according to their predominantly cool season and warm season occurrence. Turfgrass bacterial and viral diseases, and plant parasitic nematodes are also covered. Written by a team of international authors, it combines technical expertise and practical experience. Essential for anyone involved in managing turfgrass, this book provides the know-how to identify the early warning signs of diseases, in order to manipulate the environment and minimise the damage.
Der Versuch über Kafka Beschreibung einer Form ist Martin Walsers Dissertation, sie erschien erstmals 1961 und ist eine bemerkenswerte Einführung in das Werk Franz Kafkas, das eine so tiefe und nicht nachlassende Wirkung ausübt.
Conventional oncological treatment regimens predominantly target the pathogenesis of the disease and are thereby often deficient – a multidimensional view of the whole person and the therapeutic relationship opens up new, complementary treatment options. Scientific data and sound experience of a meaningful holistic concept are now available. 39 experts in their specialist disciplines present the principles of integrative oncology: - Carcinogenesis, what it means to be human, deficiencies of conventional therapy - Integrative therapy systems, scientific confirmation - Specialised drugs, evaluation of specific disease situations - Common malignancies, treatment - Oncological guidelines Conventional and complementary medicine can draw inspiration from each other – we broaden the view.
Despite many books on plant invasions, none has focused on the role of species interactions. This book is a comprehensive overview of how plant invasions are mediated by varied species interactions and how such invasions influence this important component of biodiversity which involves the interactions (the 'glue') among a community's species. Besides highlighting relevant findings, the book digs deeply into new methodologies to understand species interactions in plant invasions and how this can improve management of invaded communities. The book covers: - Main theories/hypotheses in plant invasion ecology that invoke species interactions - Plant invasions promoted by mutualistic interactions and release from enemies - Antagonistic interactions preventing or hindering plant invasions - Consequences of plant invasions on native species interactions and ecosystem functioning - The interaction network approach to understanding plant invasions - Importance of considering species interactions in managing plant invasions Future avenues of research are highlighted in a final chapter. Table of contents Part I: Background Chapter 1: Plant invasions: the role of biotic interactions – An overview Chapter 2: The role of biotic interactions in invasion ecology: theories and hypotheses Part II: Positive and negative interactions in the soil Chapter 3: Soil biota and non-native plant invasions Part III: Mutualistic interactions that promote plant invasions Chapter 4: Pollination interactions promoting plant invasions- Chapter 5: Seed dispersal interactions promoting plant invasions Chapter 6: Ungulates as dispersal vectors of non-native plants Chapter 7: The role of plant-plant facilitation in non-native plant invasions Chapter 8: How direct and indirect non-native interactions can promote plant invasions, lead to invasional meltdown, and inform management decisions Part IV: Antagonistic interactions that hinder plant invasions Chapter 9: Biotic resistance to plant invasions Chapter 10: EICA 2.0: A general model of enemy release and defence in plant and animal invasions Chapter 11: The role of pathogens in plant invasions Chapter 12: Direct and indirect effects of herbivores influencing plant invasions Part V: Consequences of plant invasions for biotic interactions among native species Chapter 13: Impacts of non-native plants on plant-pollinator interactions Chapter 14: The effect of non-native plant invasions on seed dispersal of native plants Chapter 15: Allelopathic disruptions of biotic interactions due to non-native plants Chapter 16: Competition between native and non-native plants Chapter 17: Indirect biotic interactions between non-native plants and native plants and animals Part VI: Novel techniques and experimental approaches in the study of plant invasions Chapter 18: How a network approach has advanced the field of plant invasion ecology Chapter 19: Molecular ecology of plant-microbial interactions during invasions: progress and challenges Part VII: Biotic interactions and the management of ecosystems invaded by non-native plants Chapter 20: How can progress in the understanding of antagonistic interactions be applied to improve biological control of plant invasions? Chapter 21: Restoration of pollination interactions in communities invaded by non-native plants Chapter 22: Restoration of seed dispersal interactions in communities invaded by non-native plants Chapter 23: Multiple feedbacks due to biotic interactions across trophic levels can lead to persistent novel conditions that hinder restoration
This companion to "The Business of Plant Breeding: Market-led Approaches to Plant Variety Design in Africa contains experiences from postgraduate educators training the next generation of African plant breeders and professional breeders that are implementing best practices in Demand-Led Breeding (DLB) in their current crop improvement programmes. It is written by highly experienced plant breeders representing several universities, national plant breeding programmes, regional and international agricultural research institutes in Africa, together with expert breeders from Australia and developers from private seed companies. It includes specifically points of learning from real implementation situations from crop breeding programmes in NARS and IARCs in Africa, Australia and internationally. It shares experiences on improving tropical crops, strengthening understanding on how to overcome challenges in designing new crops to increase smallholder farmer adoption and advocating best practices. It also presents five case studies on tropical crops, and discusses the need for an enabling policy environment and the changes needed for Africa to achieve its ambition for food security and Africa's vision 2063.
With large number of pictures, this book introduces the development of makeups from Shang Dynasty to Qing Dynasty of ancient China. The book is divided into three parts: cosmetics, hairdressing, and body fragrance. Apart from the list of ancient makeups, this book also provides interesting historical stories, and even gradients of makeups for DIY.
Media reports often praise movement as a cure-all. But apart from its undisputed positive effect on health, does movement really make us smarter? Consider a national football team, for example – are these excessively sports-driven players automatically the smartest people? Should we simply replace all school subjects with sports? The authors provide a detailed summary of the latest scientific findings on the influence of movement on cognitive ability. They describe the effects of movement, on old age, embodiment, emotion, school as well as other factors that influence cognition. Target Group: teachers, lecturers, psychologists, psychiatrists, neurologists, psychotherapists, movement therapists.
Covering all aspects of practical plant nematology in subtropical and tropical agriculture, the third edition of this definitive global reference work is fully revised and in full colour throughout. It covers the presence, distribution, symptomology and management of all economically important plant parasitic nematodes damaging the world's major food and cash crops. This includes: rice, cereals, solanum and sweet potatoes (and other root and tuber crops), food legumes, vegetables, peanut, citrus, fruit tree crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. New content for this edition includes: - A chapter on nematode soil biodiversity and soil health. - Reflections on the future impact of nematodes and nematology on food security. - The importance of climate change, emerging threats, and new management technologies for large and small subsistence growers. - Significant revisions to the IPM chapter and chapters on vegetables, citrus, legumes, tuber crops, cotton, peanut and banana where major advances in nematode management have occurred. This book is highly illustrated, with up-to-date practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pest management. It remains an invaluable resource for those studying and working in the area of crop protection.
Techniques for Work with Plant and Soil Nematodes is an up-to-date, comprehensive book covering the practicalities of working with and studying soil and plant nematodes. Written by an international team of experts, this book is highly illustrated and provides thorough coverage of methods whilst allowing for relevant information to be located quickly. It includes the fundamental traditional techniques and new methodologies, covering: sampling; extraction; estimating numbers; handling, fixing, staining, mounting; culturing techniques; figure preparation, measurement and image processing; electron microscopy techniques; behavioural and physiological assays; and cytogenetic, biochemical and molecular biology techniques. This book is an essential resource for anyone involved in plant nematology needing to refer to a readily available methodology standard, including students of nematology and parasitology, university lecturers and researchers, diagnostic laboratories, and quarantine and advisory service personnel. It provides a much needed compendium of the spectrum of information needed to work with these microscopic organisms.
■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!